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Travisi und Nijkamp - 2008 - Valuing environmental and health risk in agricultu

Travisi und Nijkamp - 2008 - Valuing environmental and health risk in agricultu

Travisi und Nijkamp - 2008 - Valuing environmental and health risk in agricultu

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ECOLOGICAL ECONOMICS 67 (<strong>2008</strong>) 598– 607<br />

601<br />

questionnaire, complete it, <strong>and</strong> then drop it off after shopp<strong>in</strong>g.<br />

Overall, 484 questionnaires were distributed, 302 of which<br />

were returned <strong>in</strong> a completed form. The return rate was about<br />

62%.<br />

The questionnaire consisted of three sections. The first<br />

section <strong>in</strong>troduced the subject of the <strong>environmental</strong> externalities<br />

of pesticide use <strong>in</strong> modern <strong>agricultu</strong>re, by us<strong>in</strong>g a costbenefit<br />

perspective, which emphasized exist<strong>in</strong>g trade-offs<br />

between the positive <strong>and</strong> negative externalities associated<br />

with <strong>agricultu</strong>ral production based on the use of synthetic<br />

<strong>in</strong>puts. First, we referred to pesticide <strong>risk</strong>s <strong>in</strong> general, <strong>and</strong><br />

asked respondents their op<strong>in</strong>ion on the current <strong>environmental</strong><br />

situation <strong>and</strong> the detrimental effects of modern <strong>agricultu</strong>re.<br />

Other questions <strong>in</strong>cluded: i) How serious are<br />

<strong>environmental</strong> problems compared with other problems <strong>in</strong><br />

our society, <strong>and</strong> which of these problems deserve higher<br />

public <strong>in</strong>vestment?; ii) How serious are pesticide problems<br />

compared with other <strong>environmental</strong> problems, <strong>and</strong> which of<br />

these problems should be the priority for public <strong>in</strong>vestment?;<br />

iii) Which type of pesticide impact is more severe, <strong>and</strong> why?;<br />

iv) Had the respondents ever personally experienced any of<br />

these impacts?; <strong>and</strong> v) How much were they <strong>in</strong>formed about<br />

pesticide impacts? We then focused on some specific dimensions<br />

of pesticide <strong>risk</strong>. The questionnaire described the actual<br />

current Italian situation concern<strong>in</strong>g pesticides, provid<strong>in</strong>g<br />

<strong>in</strong>formation on, <strong>and</strong> graphical aids to <strong>in</strong>dicate, both their<br />

benefits <strong>and</strong> <strong>risk</strong>s, <strong>and</strong> giv<strong>in</strong>g the reasons for these positive<br />

<strong>and</strong> negative effects. In particular, the questionnaire focused<br />

on three <strong>environmental</strong> dimensions currently affected by<br />

pesticides: farml<strong>and</strong> biodiversity; soil <strong>and</strong> gro<strong>und</strong>water contam<strong>in</strong>ation;<br />

<strong>and</strong> the <strong>health</strong> effects on an exposed population.<br />

To facilitate the questionnaire's comprehension, respondents<br />

were provided with a card summariz<strong>in</strong>g all these<br />

<strong>in</strong>formation <strong>in</strong> a simple graphical manner. This card was<br />

available to the respondent dur<strong>in</strong>g the whole CE exercise. The<br />

second section of the questionnaire conta<strong>in</strong>ed the CE exercise.<br />

Prelim<strong>in</strong>ary to the CE questions, we <strong>in</strong>formed the respondents<br />

that a reduction of pesticide <strong>risk</strong> exposure is possible by<br />

implement<strong>in</strong>g some pesticide management policies, <strong>and</strong> that<br />

the Italian government was about to do this. Policy options<br />

consisted of a change <strong>in</strong> <strong>agricultu</strong>ral production practices that<br />

are designed to reduce the rate of pesticide application on<br />

fields, without any change <strong>in</strong> the products' quality. However,<br />

this would <strong>in</strong>crease production costs, lead<strong>in</strong>g to an <strong>in</strong>crease <strong>in</strong><br />

retail costs too. We clearly expla<strong>in</strong>ed to the respondents that<br />

the implementation of the pesticide <strong>risk</strong> reduction policies<br />

would be costly to the <strong>agricultu</strong>ral sector, <strong>and</strong> that some of the<br />

<strong>in</strong>creased production costs would fall on consumers, through<br />

an <strong>in</strong>crease <strong>in</strong> retail prices. We expla<strong>in</strong>ed how a reduction <strong>in</strong><br />

<strong>risk</strong>s would be possible; what range of reduction would be<br />

achievable; who would provide this reduction; how it would be<br />

provided; <strong>and</strong> the economic effect of such <strong>risk</strong> reduction to the<br />

respondent. Respondents were therefore asked to view the<br />

various externalities of pesticide use due to conventional<br />

<strong>agricultu</strong>ral practices as food attributes to be taken <strong>in</strong>to<br />

account <strong>in</strong> daily purchase decisions. The third section of the<br />

questionnaire gathered additional <strong>in</strong>formation <strong>in</strong> order to<br />

obta<strong>in</strong> a clearer image of the respondents' profile, attitudes,<br />

socio-economic conditions, <strong>and</strong> exposure to pesticides. Questionnaire<br />

debriefs closed the survey, <strong>in</strong> order to explore<br />

whether the respondents had a reasonably good comprehension<br />

of the survey material <strong>and</strong> choice tasks.<br />

4.2. CE questions<br />

Follow<strong>in</strong>g the above explanation, the respondents focused on<br />

the CE questions. These questions were formalized by two<br />

elements: i) a decrease <strong>in</strong> pesticide impacts (provided by a<br />

change <strong>in</strong> <strong>agricultu</strong>ral practices); ii) <strong>and</strong> an <strong>in</strong>crease <strong>in</strong> the<br />

foodstuff shopp<strong>in</strong>g expenditure. Relevant <strong>risk</strong> attributes were<br />

selected with the assistance of a team of Italian ecotoxicologists<br />

specialized <strong>in</strong> pesticide <strong>risk</strong> assessment. We<br />

therefore identified the ma<strong>in</strong> <strong>environmental</strong> <strong>and</strong> <strong>health</strong><br />

dimensions affected by pesticides <strong>in</strong> Italy, selected <strong>in</strong>dicator<br />

variables that best describe each <strong>environmental</strong> effect, <strong>and</strong> set<br />

a realistic range of variation that is reachable thanks to the<br />

proposed change of <strong>agricultu</strong>ral practices. All <strong>in</strong>dicators were<br />

selected to describe, as accurately as possible, the ma<strong>in</strong> areas<br />

of well-documented <strong>environmental</strong> damage <strong>in</strong> Italy. Attributes<br />

<strong>and</strong> attributes' levels were also tested dur<strong>in</strong>g focus<br />

groups to allow the f<strong>in</strong>e-tun<strong>in</strong>g of this part of the survey<br />

<strong>in</strong>strument. We focused on the follow<strong>in</strong>g dimension of<br />

damage due to pesticide use: farml<strong>and</strong> bird biodiversity, soil<br />

<strong>and</strong> gro<strong>und</strong>water pesticide contam<strong>in</strong>ation, <strong>and</strong> threats to<br />

human <strong>health</strong>.<br />

To avoid mis<strong>in</strong>terpretation of attributes' levels, we formalized<br />

such pesticide effects <strong>in</strong> terms of damage, rather that <strong>in</strong> terms of<br />

<strong>risk</strong> (i.e. probability of occurrence). The attributes <strong>and</strong> the<br />

attributes' levels are described <strong>in</strong> Table 1. Status quo levels are<br />

national-specific, <strong>and</strong> refer to the current Italian situation. The<br />

impact on biodiversity was formalized <strong>in</strong> terms of the number of<br />

endangered farml<strong>and</strong> bird species. Respondents were provided<br />

Table 1 – List of the attributes used <strong>in</strong> the CE value application <strong>and</strong> correspond<strong>in</strong>g percentage values<br />

Attributes Current level Level-1 Level-2 Level-3<br />

Expenditure for foodstuff<br />

[€/household per month]<br />

Biodiversity [no. endangered<br />

farml<strong>and</strong> bird species]<br />

Soil <strong>and</strong> gro<strong>und</strong>water<br />

[% contam<strong>in</strong>ated <strong>agricultu</strong>ral l<strong>and</strong>]<br />

Human <strong>health</strong><br />

[no. cases illness per year]<br />

Current expenditure E (⁎) E+50€ [<strong>in</strong>crease by 10%] E+100€ [<strong>in</strong>crease by 20%] E+200€ [<strong>in</strong>crease by 40%]<br />

15 9 [decrease by 40%] 6 [decrease by 60%] 3 [decrease by 80%]<br />

65 45 [decrease by 30%] 25 [decrease by 60%] 15 [decrease by 80%]<br />

250 150 [decrease by 40%] 100 [decrease by 60%] 50 [decrease by 80%]<br />

Note: (⁎) As <strong>in</strong>dicated by each respondent.

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