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Travisi und Nijkamp - 2008 - Valuing environmental and health risk in agricultu

Travisi und Nijkamp - 2008 - Valuing environmental and health risk in agricultu

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ECOLOGICAL ECONOMICS 67 (<strong>2008</strong>) 598– 607<br />

605<br />

Table 5 – Sensitivity analysis to the valuation results<br />

Average respondent (1) Age − (2) Age + (3) Concern − (2) Concern + (3)<br />

BIODIV 3.87 3.49 5.23 2.68 35.71<br />

GRWATER 2.27 2.05 3.07 1.57 20.95<br />

HEALTH 0.15 0.14 0.21 0.11 1.43<br />

Based on Model (2).<br />

Note: (1) Average respondent with respect to age <strong>and</strong> concern profile. (2) ‘Age −’ <strong>and</strong> ‘Concern −’ are measured at the first quartile of the<br />

distribution. (3) ‘Age +’ <strong>and</strong> ‘Concern +’ are measured at the third quartile of the distribution.<br />

computed by multiply<strong>in</strong>g the related <strong>in</strong>teraction estimate by<br />

<strong>in</strong>dividual profiles, measured at the sample mean, <strong>and</strong> at the<br />

first <strong>and</strong> third quartile of the distribution. An average respondent<br />

(with respect to age <strong>and</strong> concern), is associated to a<br />

marg<strong>in</strong>al WTP for BIODIV, GRWATER <strong>and</strong> HEALTH equal to,<br />

respectively, €3.8, €.32<strong>and</strong> €0.15 per month.<br />

In a similar way, we can run the same valuation exercise,<br />

<strong>and</strong> thus estimate the marg<strong>in</strong>al WTP for BIODIV, GRWATER<br />

<strong>and</strong> HEALTH, when consider<strong>in</strong>g changes <strong>in</strong> the <strong>in</strong>dividual<br />

characteristics namely her/his age profile <strong>and</strong> concern level.<br />

6. Welfare analysis<br />

We have developed now a framework for the economic<br />

valuation of several relevant pesticide impacts on ecosystems<br />

<strong>and</strong> human <strong>health</strong> us<strong>in</strong>g choice experiments. This approach<br />

allows us to estimate the effect that different <strong>environmental</strong><br />

attributes of a foodstuff can have on daily household grocery<br />

shopp<strong>in</strong>g decisions. Our results <strong>in</strong>dicate that the choice between<br />

alternative scenarios depends <strong>in</strong> predictable ways on<br />

their <strong>environmental</strong> <strong>and</strong> economic shopp<strong>in</strong>g attributes. Thus,<br />

respondents consider food purchased <strong>in</strong> shops to be less<br />

attractive if the pesticide pollution generated by the <strong>und</strong>erly<strong>in</strong>g<br />

<strong>agricultu</strong>ral production process is higher.<br />

From an analytical po<strong>in</strong>t of view, the results of the choice<br />

modell<strong>in</strong>g experiment perform well <strong>in</strong> terms of fit <strong>and</strong> theoretical<br />

validity. The Pseudo-R 2 values of the estimated models<br />

are very high (N0.56) (Hensher et al., 2005), <strong>and</strong> the signs of<br />

major estimated coefficients are statistically significant<br />

<strong>and</strong> consistent with the theoretical predictions. Respondents<br />

evaluate a price <strong>in</strong>crease negatively, but evaluate a <strong>risk</strong> reduction<br />

positively. This is true for any type of pesticide <strong>risk</strong><br />

considered (biodiversity, farml<strong>and</strong> contam<strong>in</strong>ation <strong>and</strong> human<br />

<strong>health</strong>).<br />

Marg<strong>in</strong>al utilities vary depend<strong>in</strong>g on the type of pesticide<br />

<strong>risk</strong> <strong>and</strong> provide mixed results (see Table 6). For a unit level of<br />

Table 6 – Will<strong>in</strong>gness-to-pay estimates<br />

Mean Lower-bo<strong>und</strong> Upper-bo<strong>und</strong><br />

BIODIV 4.86 2.54 7.39<br />

GRWATER 1.88 1.34 2.48<br />

HEALTH 0.43 0.01 0.87<br />

Based on Model (1).<br />

Note: Will<strong>in</strong>gness-to-pay is expressed <strong>in</strong> Euros per household per<br />

month. Upper <strong>and</strong> lower bo<strong>und</strong>s are calculated us<strong>in</strong>g the delta<br />

method (Goldberger, 1991, pp.110) at 95% confidence levels.<br />

<strong>risk</strong> decrease, reductions are priced higher if they refer to<br />

biodiversity. However, the <strong>in</strong>terpretation of results is complicated<br />

by the use of different unit of measure for different <strong>risk</strong>s.<br />

To facilitate the <strong>in</strong>terpretation of these results, we can consider<br />

unit trade-offs between attributes shown by their rate of<br />

substitution (see Table 7).<br />

In Table 7 we can see that, on average, respondents are<br />

will<strong>in</strong>g to tolerate (i.e. to trade) six additional cases of human<br />

illness to save one entire species of farml<strong>and</strong> birds, <strong>and</strong> two<br />

cases of human illness to reduce soil <strong>and</strong> gro<strong>und</strong>water contam<strong>in</strong>ation<br />

by 1%. Similarly, Foster <strong>and</strong> Mourato (2000) f<strong>in</strong>d<br />

that respondents are will<strong>in</strong>g to tolerate six to eight additional<br />

cases of human illness to save an entire farml<strong>and</strong> bird species.<br />

However, for bird biodiversity <strong>and</strong> human illness, our estimates<br />

are higher than those by Foster <strong>and</strong> Mourato (2000).<br />

They calculate a will<strong>in</strong>gness-to- pay (WTP) of about €20 per<br />

household per year to save one farml<strong>and</strong> bird species, <strong>and</strong> a<br />

WTP of about €3 per household per year to avoid one case of<br />

human illness. Our average estimates (based on Model (1)) are<br />

approximately: €58.3 per household per year to save one<br />

farml<strong>and</strong> bird species; €5.1 per household per year to avoid<br />

one case of human illness; <strong>and</strong> €22.5 per household per year<br />

to reduce soil <strong>and</strong> gro<strong>und</strong>water contam<strong>in</strong>ation by 1% 12 .<br />

Accord<strong>in</strong>g to our estimations, therefore, the annual WTP of<br />

an Italian household ranges from €874 to protect all the 15<br />

endangered bird species; €1,465 to elim<strong>in</strong>ate soil <strong>and</strong> gro<strong>und</strong>water<br />

contam<strong>in</strong>ation <strong>in</strong> farml<strong>and</strong> areas (currently set at 65%);<br />

to €1,286 to elim<strong>in</strong>ate all the cases of acute pesticide <strong>in</strong>toxication<br />

(250 cases a year).<br />

F<strong>in</strong>ally, our results confirm that WTPs are affected by the<br />

respondents' socio-economic profiles, <strong>in</strong> terms of age <strong>and</strong><br />

level of concern about pesticide <strong>risk</strong>s. The coefficient<br />

estimates for HEALTH⁎ AGE, GRWATER ⁎ CONCERN <strong>in</strong> Model<br />

(2) suggest that the <strong>in</strong>dividual age <strong>and</strong> concern profiles are<br />

likely to <strong>in</strong>fluence the WTP for pesticide <strong>risk</strong> abatement <strong>in</strong> a<br />

predictable way. In particular, respondent more aged, are<br />

more prone to pay to purchase <strong>risk</strong> abatements, <strong>and</strong> so do<br />

respondents with a higher concern profile (see Table 5).<br />

These results signal the importance of know<strong>in</strong>g as accurately<br />

as possible the respondents' socio-economic <strong>and</strong> attitud<strong>in</strong>al<br />

12 Differences from the estimations by Foster <strong>and</strong> Mourato (2000)<br />

might derive both from differences <strong>in</strong> modell<strong>in</strong>g <strong>and</strong> elicitation<br />

features. In fact, whereas they employ cont<strong>in</strong>gent rank<strong>in</strong>g <strong>and</strong><br />

use a price premium on a s<strong>in</strong>gle food product, a loaf of bread, we<br />

use choice experiment <strong>and</strong> employ a green shopp<strong>in</strong>g payment<br />

vehicle.

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