The Bat & Ball_Wisborough Green
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<strong>The</strong> Offer<br />
<strong>The</strong> Current Offer<br />
<strong>The</strong> current offer is food driven to the extent that beer drinkers are<br />
discriminated against. <strong>The</strong> food however is more ‘High Brow’ than<br />
‘Destination’. So the offer fails as it does not satisfy a ‘Market’!<br />
Our Plan for the Future<br />
‘<strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong>’ a contemporary country pub/restaurant, in a<br />
classical setting. Just 10 minutes from Horsham & Guildford, 30<br />
from Gatwick & 40 from the South Coast,.<br />
<strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong>’s innovative modem English cuisine will only be<br />
matched by it’s beautiful location. We will attract a loyal band of<br />
guests who will love our unique style.<br />
<strong>The</strong> imaginative and carefully crafted wine list will offer fabulous<br />
affordable wines chosen from small, individual producers that<br />
perfectly complement our food offer.<br />
Add the talent of Oscar for sourcing and cooking great local and<br />
seasonal ingredients, the enthusiasm and knowledge of our front of<br />
house, and we have the recipe for an unforgettable dining<br />
experience.. Just want a beer? What could be better than a fresh<br />
pint of Tanglefoot.<br />
What sort of pub is <strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong>?<br />
<strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong><br />
Well, to be succinct it is a contemporary English pub with a lot of<br />
Mexican and European influences, serving fantastic innovative food<br />
and drink in a smart, welcoming environment. <strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong> will<br />
be a focal point for miles around for all that is best in the catering<br />
industry.<br />
It will attract catering students (NVQ) from City College Brighton<br />
and Crawley and the Hospitality and Management department at<br />
Surrey University Guildford.<br />
Its clientele will be sophisticated, intelligent and discerning. Mainly<br />
aged 42 and over but with a good smattering of young professionals<br />
in the 30-45 bracket.<br />
Drinks will be distinguished by the standard of service and quality<br />
of choice. Great prominence will be put on the integrity of glassware<br />
and how it is maintained. Beers will be carefully looked after and<br />
served at the right temperature and varieties will change along with<br />
the season. Wines will be carefully selected with the current menu<br />
in mind and all staff will be expected to attend regular wine and<br />
beer tasting.<br />
A place to eat, drink and relax
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