The Bat & Ball_Wisborough Green
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<strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong><br />
Staffing<br />
Staffing Levels<br />
Staffing levels will ultimately be determined by turnover. Given the<br />
size of the kitchen and our initial potential turnover the brigade will<br />
be 5-6 at peak times (including KP’s).<br />
On the floor I would expect 1 waiter/waitress to service a maximum<br />
of 15 guests so normal staffing will be 3-5 with 2 more staff serving<br />
drinks and beverages to bar guests and waiting staff.<br />
Levels would vary throughout the day Monday to Friday, peaking<br />
between 12 and 2pm then again between 7 and 9.30pm, weekends<br />
would run full tilt 12pm - 10pm.<br />
We would cover initially 3 floor staff.<br />
We’d also be looking at reliable provision for maintenance and<br />
cleanliness of the fabric of the building and grounds.<br />
Standards<br />
Standards will be maintained by implementing the training<br />
practices and policies shown below:<br />
• Staff Training Practices<br />
• Customer Service Policy<br />
• Equal Opportunities Policy<br />
• <strong>The</strong> <strong>Bat</strong> & <strong>Ball</strong> Environmental Policy Statement<br />
A place to eat, drink and relax
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