TRAVELLIVE 10-2016
Friday afternoon, I’m going home after a busy week with tons of deadlines and articles from our contributors. A few stairs are long enough to make me tired. I’m trying to climb step by step. Suddenly, I catch the scent of baked cakes in the air. Yeah, that is Joseph. This enchanting scent must come from the kitchen of the “conjurer”, Joseph! All my weariness seems to disappear. I run quickly up the last stairs, calling out loud “Uncle Joseph”. Upon coming in, I hug him from his back. Wow, the sweet smell of cream cheese is still lingering on his hair. “The conjurer of cakes” is the nickname I have given Joseph, an old member of my family. Thanks to his career and hobbies, he has had chances to travel around the world. He has cooked the delicious dishes he has learned on his travels since I was a little girl. He also tells me how he “met” those dishes. I usually enjoy the dishes while listening to his endless exciting stories. No matter how mature I am, his dishes and culinary stories are always miraculous. Now, we are preparing the last plates for our dinner today while happily telling funny stories. This time, he is the listener as I’m sharing with him my recipes and my passion for cooking. Actually, in that busy life, what could be more important than the excitement we have whenever enjoying or cooking scrumptious dishes? Why don’t you share with us your own excitement during your culinary journeys? Box: Experience your exciting and memorable culinary journeys in Vietnam and around the world.
Friday afternoon, I’m going home after a busy week with tons of deadlines and articles from our contributors. A few stairs are long enough to make me tired. I’m trying to climb step by step.
Suddenly, I catch the scent of baked cakes in the air. Yeah, that is Joseph. This enchanting scent must come from the kitchen of the “conjurer”, Joseph!
All my weariness seems to disappear. I run quickly up the last stairs, calling out loud “Uncle Joseph”. Upon coming in, I hug him from his back. Wow, the sweet smell of cream cheese is still lingering on his hair.
“The conjurer of cakes” is the nickname I have given Joseph, an old member of my family. Thanks to his career and hobbies, he has had chances to travel around the world. He has cooked the delicious dishes he has learned on his travels since I was a little girl. He also tells me how he “met” those dishes. I usually enjoy the dishes while listening to his endless exciting stories. No matter how mature I am, his dishes and culinary stories are always miraculous.
Now, we are preparing the last plates for our dinner today while happily telling funny stories. This time, he is the listener as I’m sharing with him my recipes and my passion for cooking. Actually, in that busy life, what could be more important than the excitement we have whenever enjoying or cooking scrumptious dishes?
Why don’t you share with us your own excitement during your culinary journeys?
Box: Experience your exciting and memorable culinary journeys in Vietnam and around the world.
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HOI AN<br />
VISIT<br />
HOI AN,<br />
TRY THAI<br />
CUISINE<br />
Thai Market was one of the first<br />
Thai restaurants on the scene in<br />
Hoi An. The restaurant's menu is<br />
categorized with spicy, sour, and sweet<br />
dishes. Apart from retaining their Thai<br />
authenticity, dishes can be customized to<br />
meet diners' tastes.<br />
One of the signature dishes at the Thai<br />
Market is Pad Thai cao l«u which satisfies<br />
both locals and visitors. Instead of using<br />
small noodles, the chefs use cao l«u of<br />
Hoi An to stir fry with shrimp, shallots,<br />
peanuts, and chili powder, according to<br />
the Thai recipe. Apart from delicious<br />
dishes, drinks such as Thai green tea,<br />
red tea, and star fruit cocktails are also<br />
delicious. With an airy space, caring<br />
staff, delicious food, and drinks, the Thai<br />
Market will satisfy all guests.<br />
(THAI MARKET *62 Phan Chu Trinh,<br />
Hoi An *Open time: <strong>10</strong>:00am - <strong>10</strong>:00pm<br />
everyday)<br />
BARS<br />
PUBS<br />
&RESTAURANTS<br />
HANOI<br />
HANOI<br />
Daewoo<br />
Hanoi Hotel<br />
Introduces<br />
New Dishes to<br />
Celebrate Its<br />
Anniversary<br />
This October, executive<br />
chef Paul Alan Wood<br />
is presenting a special<br />
Dynasty Noodle - a<br />
fusion of 20 spices and<br />
ingredients combined<br />
to harmonize uniquely<br />
Asian flavors. As part<br />
of the "20 Years of<br />
excellence" celebration,<br />
Chef Paul and his<br />
team are giving the<br />
Silkroad's signature<br />
dishes a modern twist.<br />
Creations include Falafels<br />
- a traditional Middle-<br />
Eastern favorite, Indian<br />
Prawn Balchao, Suzhou<br />
Smoked Fish, Baklava - a<br />
sweet Persian pastry.<br />
On this occasion, the<br />
Lakeview Sky Lounge<br />
will roll out the 1996<br />
and 20ni, two special<br />
anniversary cocktails for<br />
cocktail-lovers.<br />
(DAEWOO HANOI<br />
HOTEL *360 Kim Ma,<br />
Ba Dinh, Hanoi *Tel: 04<br />
3831 5000)<br />
Premier<br />
Taste of<br />
Thanksgiving<br />
This Thanksgiving,<br />
from 18:00 - 22:00 on<br />
November 24 th , diners<br />
can enjoy a sumptuous<br />
buffet dinner with<br />
roasted turkey, pumpkin<br />
pie, prawn cocktails, and<br />
all the trimmings at El<br />
Patio at the Melia Hanoi<br />
Hotel. The sublime<br />
buffet flavors on that day<br />
combined with a warm<br />
atmosphere will tighten<br />
your friendships or<br />
strengthen the cohesion<br />
among your families.<br />
One complimentary<br />
roasted turkey will be<br />
served at the tables of<br />
each group of <strong>10</strong> pax<br />
coming to El Patio.<br />
Prices: VND560,000++/<br />
adult (without drinks),<br />
VND625,000++/<br />
adult (including free<br />
flow of draught beer<br />
and soft drinks), and<br />
VND905,000++/adult<br />
(including free flow of<br />
6 red wine & 3 white<br />
wine).<br />
(EL PATIO<br />
RESTAURANT *Melia<br />
Hanoi Hotel *44B Ly<br />
Thuong Kiet, Hanoi<br />
*Tel: 04 3934 3343 - ext:<br />
7503)<br />
HANOI<br />
Flavors of The<br />
Philippines<br />
The Linamnam festival<br />
brings guests a chance<br />
to enjoy the colorful and<br />
flavorful dishes of the<br />
Philippines in Vietnam<br />
from October1 st to<br />
16 th , <strong>2016</strong>. Chef Arnold<br />
Bernardo, the 20<strong>10</strong><br />
Ultimate Chef and win a<br />
trip to Manila, will prepare<br />
dishes ranging from spicy<br />
barbecue meat to seafood<br />
soup. Last but not least,<br />
a dessert paradise of<br />
fruits and cakes as well as<br />
an all-you-can-eat buffet<br />
are available at Oven<br />
D'or Restaurant. Price:<br />
VND620,000/lunch buffet;<br />
VND1,<strong>10</strong>0,000/dinner<br />
buffet; VND1,350,000/<br />
Sunday Brunch.<br />
(OVEN D'OR<br />
RESTAURANT *2 nd<br />
floor, Sheraton Hanoi<br />
Hotel *Tel: 04 3719<br />
9000 *Website: www.<br />
sheratonhanoi.com/<br />
ovendor)<br />
18<br />
<strong>TRAVELLIVE</strong>
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