27.12.2016 Views

Federation Star - January 2017

Monthly newspaper of the Jewish Federation of Collier County (Naples, Florida)

Monthly newspaper of the Jewish Federation of Collier County (Naples, Florida)

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

JEWISH BOOK FESTIVAL<br />

<strong>January</strong> <strong>2017</strong> <strong>Federation</strong> <strong>Star</strong><br />

11B<br />

Book reviews and<br />

author information<br />

4 th in a series of 4<br />

See the October - December 2016 issues of the <strong>Federation</strong> <strong>Star</strong> for parts 1-3.<br />

Ina’s Kitchen by Ina Pinkney<br />

Review by Susan Pittelman, Jewish Book Festival Co-Chair<br />

Chicagoans already know about of stories from Ina’s life, the lessons<br />

Ina Pinkney and Chicago’s she’s learned, and the food she loves to<br />

premier restaurant Ina’s, and cook.<br />

might even have tasted her famous If you are like me, you will sit down<br />

Heavenly Hots or her Gingerbread in a comfortable armchair and read<br />

Pancakes. But if you aren’t yet familiar through it page by page before taking it<br />

with the woman affectionately referred to your kitchen.<br />

to as the “Breakfast Queen,” her book Ina views her life as a recipe, and<br />

will provide you with the opportunity to the titles of the book’s chapters reflect<br />

learn the story behind one of Chicago’s that notion. As you read “Ingredients”<br />

best-known culinary icons – as well as to “Preparation” to “Cooking” to “Serve<br />

her favorite recipes.<br />

and Enjoy” to “Clean Up,” you will begin<br />

to understand what drove Ina and her<br />

Ina’s Kitchen is a beautiful book<br />

with heavy glossy pages that contain love of food. She often links a memory<br />

mouth-watering visuals of Ina’s dishes to a special food. Ina writes about walking<br />

the streets of New York with her<br />

by talented food photographer Stephen<br />

Hamilton. The book is a mixture father as a young girl, often stopping at<br />

Monday, February 27, 9:00 - 11:30 am at Hilton Naples<br />

dairy restaurants for potato latkes, his<br />

second favorite food – and that reflection<br />

leads into her recipe for that delicious<br />

dish.<br />

Additional recipes are presented in<br />

the last two chapters: “Ina’s Recipes”<br />

and “The Dessert Kitchen Recipes.”<br />

Recipes include everything from her<br />

Heavenly Hots to her famous Granola to<br />

Foolproof Pancakes and Baked French<br />

Toast.<br />

In addition to breakfast favorites,<br />

there are savory dishes like Chicken<br />

Pot Pie and Moroccan Sweet Potato<br />

Stew with Raisins, as well as some<br />

delicious desserts. Ina explains that she<br />

was always willing to share her recipes<br />

Ina Pinkney was the chef and owner of INA’s and The Dessert<br />

Kitchen Ltd. catering. She has appeared on the Food Network’s<br />

Sweet Dreams and The Best Of, and on CNN’s The Turnaround.<br />

She has been featured in The New York Times, The Wall Street<br />

Journal, Vogue, Details, Chicago Tribune, Gourmet, Midwest<br />

Living, and trade and in-flight magazines.<br />

This program is being generously sponsored by<br />

U.S. Bank and JFCS of Southwest Florida.<br />

with customers who requested them,<br />

with one exception: the recipe for her<br />

signature chocolate Blobb. Fortunately,<br />

this coveted recipe is in the book.<br />

Sprinkled throughout the book,<br />

each on a beautifully designed page, are<br />

what Ina calls “recipes for life.” Some<br />

of these are poignant, while others are<br />

more tongue-in-cheek, while still being<br />

meaningful: “Practice being an expert<br />

in ‘Plan B.’”<br />

James Beard Award-winning chef<br />

Gale Gand summarized it well when she<br />

described Ina’s Kitchen as “...a diary, a<br />

confession, a legacy, a love letter, and<br />

a cookbook all in one.”<br />

Meet Ina at the Jewish Book Festival’s<br />

special breakfast (featuring Ina’s<br />

Heavenly Hots!) at the Hilton Naples<br />

on Monday, February 27. You won’t<br />

want to miss this event sponsored by<br />

U.S. Bank and JFCS of Southwest<br />

Florida.<br />

After reading Ina’s Kitchen, JFCS<br />

President/CEO Dr. Jaclynn Faffer commented,<br />

“I absolutely love the book<br />

and can’t wait to buy an autographed<br />

copy. Ina is such a delight and I am so<br />

glad we are part of this event. I feel like<br />

she’s an old friend!”<br />

Join us for “Breakfast with the<br />

Breakfast Queen,” and I guarantee that<br />

you will feel that way too!<br />

More book reviews can be found on the following pages.<br />

The Jewish Congregation of Marco Island in conjunction<br />

with the Jewish <strong>Federation</strong> of Collier County presents<br />

The <strong>2017</strong> Saul I. Stern Cultural Series – now in its 23 nd year!<br />

Saturday,<br />

<strong>January</strong> 21, <strong>2017</strong>, 7:30 p.m.<br />

Saturday,<br />

March 4, <strong>2017</strong>, 7:30 p.m.<br />

FIDDLER ON THE ROOF – ITS HISTORY AND MUSIC: Ellen Katz of Baltimore, Maryland, is a presenter<br />

of super musicals-Broadway shows you love. A graduate of the University of Maryland with a degree in<br />

music, one of her presentations is Fiddler on the Roof. With videos, live performance and colorful costumes,<br />

she tells the story of Fiddler’s creation, the fascinating history of the unforgettable music, with a performance<br />

by Ellen Katz. She has received rave reviews at Chautauqua, Peabody Institute, FGCU and more.<br />

THE CHOCOLATE TRAIL: Retired Rabbi Deborah R. Prinz has spent the last decade studying the link<br />

between Jewish history and the history of chocolate. Her book, On The Chocolate Trail is in its third printing<br />

and will be available for purchase. She will weave the story of Jews and chocolate. The recipes in the book<br />

will be offered following the presentation. The evening will be a fantasy of chocolate.<br />

<br />

Sunday,<br />

March 18, <strong>2017</strong>, 7:30 p.m.<br />

THE NAPLES PHILHARMONIC BRASS QUINTET: For the 11 th season performing at the Cultural Series,<br />

the Phil returns its outstanding musicians with a delightful variety of music and accompanying commentary.<br />

A Viennese table and <strong>Star</strong>bucks tasting follow the program.<br />

THE <strong>2017</strong> SAUL I. STERN CULTURAL SERIES<br />

For more information, call the Synagogue Office at 239.642.0800. Please send this form and payment<br />

to the Jewish Congregation of Marco Island, 991 Winterberry Dr., Marco Island, FL 34145.<br />

Please send me tickets for the following Cultural Series programs:<br />

____ $75 Patron, series<br />

____ $50 Series for members<br />

____ $60 Series for non-members<br />

____ $20 Single tickets for members<br />

____ $25 Single tickets for non-members<br />

____ Enclosed is my check payable to JCMI<br />

Please mail my tickets to the address below:<br />

For those wishing single event tickets:<br />

# of tickets:____ Fiddler on the Roof<br />

# of tickets:____ The Chocolate Trail<br />

# of tickets:____ The Naples Philharmonic<br />

All events take place at<br />

the Jewish Congregation of Marco Island,<br />

991 Winterberry Dr., Marco Island.<br />

____ Please charge my credit card:<br />

Credit Card #_______________________________________ exp. ____/____<br />

Name_________________________________________________________________________________________________________________<br />

Address______________________________________________________________________________________________________________<br />

City, State, Zip____________________________________________________________ Phone: ___________________________________________

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!