THE_oddities_of_Food
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PLUS, ROSEMARY IS KNOWN TO REDUCE SODIUM<br />
ANTIOXIDANTS!<br />
WHICH LEADS TO LESS BLOATING AND WATER<br />
CONSUMPTION,<br />
ROSEMARY<br />
A SHAME THIS HERB ISN'T GIVEN <strong>THE</strong> ATTENTION OR<br />
IT'S<br />
IT DESERVES, SINCE IT'S FULL OF DISEASE-FIGHTING<br />
ACCOLADES<br />
GAIN! AND, A STUDY DONE BY <strong>THE</strong> JOURNAL OF FOOD<br />
WEIGHT<br />
FOUND THAT WHEN ROSEMARY WAS RUBBED ON RAW<br />
SCIENCE,<br />
PRIOR TO GRILLING, IT DRAMATICALLY DECREASED <strong>THE</strong><br />
MEAT<br />
OF HETEROCYCLIC AMINES, WHICH HAVE BEEN LINKED TO<br />
LEVELS<br />
SEVERE FORMS OF CANCER.<br />
S U R G E P L A N . C O M
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