THE_oddities_of_Food
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AMINO ACIDS, PROTEIN, CALCIUM, AND IRON, TOO.<br />
FIBER,<br />
IT’S GLUTEN-FREE!<br />
AND<br />
TEFF<br />
YOU EVER TRIED THIS STUFF? WHEN BAKED INTO<br />
HAVE<br />
A SPONGY, SLIGHTLY SOUR BREAD PERFECT FOR<br />
INJERA,<br />
UP ETHIOPIAN DISHES, TEFF IS TRANSFORMED<br />
SOPPING<br />
<strong>THE</strong> MOST DELICIOUS GRAIN ON EARTH. IT’S HIGH IN<br />
INTO<br />
S U R G E P L A N . C O M
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