2017-Mercer-County-Fairbook
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<strong>2017</strong> MERCER COUNTY FAIR ♦ CELINA, OHIO ♦ 83<br />
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ RULES FOR JUNIOR FAIR EXHIBITION – LIVESTOCK ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦<br />
1. All Junior Fair animals must meet health regulations.<br />
2. OWNER SHIP: Animals must be owned wholly or in part OR a leasing agreement must be involved prior to the dates listed below:<br />
SPECIE EXHIBIT LIMITS POSSESSION DEADLINE PROCEDURE REQUIRED PAPERWORK<br />
Market steers may identify 5, no more than 2 in each class Friday, Dec. 2, 6-8 p.m. or Saturday, Dec. 3, 9-11 am Weigh in, ear tag & noseprint at ID clinic Exhibitor completes & signs at ID clinic<br />
Horse & Pony limit 2 animals, mare & foal = 1 animal May 1st Complete ID Form Applications collected & returned by<br />
advisors to Ext. Office<br />
Dairy one entry per class In members possession & record started as of Must be able to track animal - photo ID Complete breeding livestock record<br />
March 1 - except Jr. calf - July 1<br />
registration paper, ear tag, leg chip, etc.<br />
Sheep ID 5 market lambs & show 2 Friday, April 28 , 6-8 p.m. & Saturday, Weigh in, ear tag at ID clinic Exhibitor completes & signs at ID clinic<br />
Breeding - 1 entry per class April 29, 9 am – 11 am – fairgrounds Must have scrapie tag in ear<br />
Swine ID 10 animals All Swine tagged on site by county approved licensed <strong>County</strong> approved ear tag Paperwork completed & signed by exhibitor at ID<br />
Can show 3 - 1 animal must be purebred. veterinarian. Completed paperwork returned by May 30th. clinic or completed as outlined by veterinarian<br />
Rabbit 1 entry per class – 1 junior, Breeding stock June 1 Tattooed in ear Department chair reports tattoo numbers<br />
1 intermediate & 1 senior Meat pen July 1<br />
Poultry 1 entry per market class Fancy-before May 1, Boiler & Roaster-after June 7 Leg bands issued by department superintendent Department chair reports band numbers/birds<br />
Layers-after March 1, Turkeys-after March 7<br />
must have proof of Pullorum Tests<br />
Meat Goat 1 entry per class; Maximum of 2 Goat meat Meat Goats Tattooed or tagged in ear – wethers (meat goats) Paperwork completed & signed by exhibitor<br />
Dairy Goat 2 entries in each class Friday, April 28, 6-8 p.m. & Saturday, Must have scrapie tag in ear<br />
April 29, 9 am – 11 am – fairgrounds<br />
or registration tattoo<br />
Breeding-must have a method to track - ear tag or tattoo<br />
watching registration papers<br />
Llamas & Alpacas 1 entry per class Breeding-must have a method to track - ear tag or tattoo Ear tagged or tattoo Department chair reports tattoo numbers<br />
**Leasing agreement is to be written in record book. Agreements will be checked at the skillathon.<br />
3. No commercial advertising is allowed to be worn by the exhibitor or displayed with the exhibitor’s projects.<br />
4. All exhibitors must participate in the skillathon or the project cannot be shown or sold.<br />
5. The Drug Use Notification Form will be required of all market livestock & dairy cows or dairy goats in production. Forms will be collected from exhibitors<br />
when animals are weighed for market livestock or prior to the dairy show for dairy cows in production or the goat show for production goats.<br />
These forms may be secured from your club or chapter advisor or from the Extension Office.<br />
6. All junior fair exhibitors ages 9-11 and all first time livestock exhibitors must attend Livestock Quality Assurance training. Exhibitors, ages 12-13 and 14 as 1/1 current year,<br />
may elect to take a test and test out of their QA requirement. This option is valid until they are 15 as 1/1 current year. Members ages 15, 16, 17, and 18 as 1/1/ current year<br />
may elect to take a senior QA test and, if successful, finish their QA requirements.<br />
7. First year horse exhibitors must attend Safety & Ethics Training.<br />
8. In the event the exhibitor has more than 1 animal in the same class, another Jr. Fair person from <strong>Mercer</strong> Co. may show it.<br />
CODE OF PRACTICES<br />
The following describes general responsibilities of the farmer and all persons in their authority, in the proper care and handling of animals raised for food and fiber.<br />
*To provide food, water and care necessary to protect the health and welfare of my animals.<br />
*To provide a safe and healthy environment for my animals, that is clean, well ventilated and provides ample space.<br />
*To provide a well planned disease prevention program to protect the health of my herd or flock. This includes a strong veterinarian/client relationship.<br />
*To use humane and sanitary methods when it becomes necessary to dispose of my animals.<br />
*To make timely inspections of all animals to evaluate the health and ensure that all basic requirements are being met.<br />
*To ensure proper handling techniques are used to eliminate any undue stress or injury when manual manipulation is necessary.<br />
*To provide transportation for my animals that avoids undue stress or injury caused by overcrowding, excessive time in transit or improper handling<br />
when loading or unloading<br />
*The willful mistreatment of my animals or the mistreatment of any animal will not be tolerated. In cases of mistreatment, I will notify the proper authorities.<br />
*To make management decisions based on scientific fact and to consider the welfare of my animals.<br />
IDENTIFICATION OF LIVESTOCK<br />
All Junior Fair animals are to be identified as stated in these policies. It is the member’s responsibility to complete identification procedures.<br />
Identification for each specie of animal is stated in the specific department policies. Refer to each section to read specific identification rules.<br />
STALLING OF ANIMALS<br />
1. Entries will be available to advisors late April and must be completed and turned in at skillathon judging.<br />
2. Junior Fair exhibitors must stall Junior Fair animals in stalls provided by the Junior Fair. (Animals shown in open class will be housed next to Jr. Fair animals belonging to<br />
the same family ONLY if space allows.<br />
3. Only animals entered in the Fair are allowed on the grounds.<br />
4. Pens will be assigned by the livestock department personnel and exhibitors will be given this assignment when reporting at the check in desk prior to unloading animals.<br />
5. Stalls are not to be changed without permission from the Junior Fairboard department chairperson.<br />
6. Exhibitors are expected to keep stalls, pens and aisles clean and orderly. Failure to do so will result in forfeiture of all awards won. Two warnings will be issued<br />
by either the Junior Fairboard member in charge of the department, the adult livestock superintendent or the barn monitor.<br />
7. Upon conclusion of the fair, exhibitors are required to clean pens and stalls. Cleaning is to be done after animals have been sold and loaded for market or removed from<br />
the fairgrounds. The dairy and beef exhibit will be cleaned on Friday following the fair (time to be announced). All beef and dairy exhibitors are asked to come and lend<br />
assistance.<br />
TACK SPACE<br />
1. All animals will be placed into a barn prior to allowing any tack space.<br />
2. Exhibitors may be asked to store tack in a location other than the barn in which their<br />
animal is housed - if space is not available OR be asked to tack above their animal’s pen.<br />
LIVESTOCK SHOWMANSHIP<br />
Age used for showmanship classes is the age of the member as 1/1 current year.<br />
DAIRY, SHEEP, RABBIT, GOAT, & SWINE SHOWMANSHIP<br />
1st Year Showmanship - ages 12 and under and have never shown this specie.<br />
Junior Showmanship - ages 9-12 Intermediate Showmanship - ages 13-14<br />
Senior Showmanship - ages 15-19<br />
Professional Showmanship - winners of any previous showmanship<br />
BEEF SHOWMANSHIP<br />
First year - ages 9-12 and never shown beef<br />
Junior - ages 9-12 Intermediate - ages 13-14 Senior - ages 15-19<br />
Professional - division winners from current year and previous senior and professional<br />
division winners.<br />
POULTRY SHOWMANSHIP<br />
First year showmanship - first year showing poultry regardless of age<br />
Junior Showmanship - ages 9-12 Senior Showmanship - ages 13-16<br />
Professional Showmanship - ages 17-19 and winners of the senior division<br />
HORSE & PONY<br />
(All members must show in showmanship)<br />
Beginner - ages 12 and under and have never shown this specie<br />
Junior Showmanship - ages 9-11 Intermediate Showmanship - ages 12-14<br />
Senior Showmanship - ages 15-19<br />
Professional - winners of any previous horse showmanship.<br />
ADDITIONAL SHOWMANSHIP POLICIES<br />
1. One must be carrying the project to compete.<br />
2. One must own the animal which he/she is showing in the showmanship class. (refer to<br />
ownership rules) The only exception to this rule is indicated under beef department rules.<br />
3. Previous showmanship winners may not compete in the same division again.<br />
Winners are to advance to the next age group.<br />
4. Once you reach the professional class, you can not advance any higher.<br />
5. Showmanship classes will be divided into smaller classes if deemed too large by the<br />
department chairpersons.<br />
6. Winners of the professional showmanship class may compete in that class again.<br />
7. Junior Exhibitors having an animal which either died or is sick and cannot be shown<br />
at the fair may exhibit another’s junior exhibitor’ animal in showmanship. Permission<br />
must have been given by the animal’s owner. The Junior Fairboard member in charge<br />
of the department must be made aware of this situation. ** In Beef - if the animal dies<br />
after July 1, this rule applies to beef dept.; otherwise this rule does not apply.<br />
OUTSTANDING RIBBONS & BEST OVERALL<br />
PROJECT AWARD<br />
1. All exhibitors must participate in skillathon judging in order to show livestock<br />
in the Jr. Fair.<br />
2. Those exhibitors receiving a 90% or higher score on the skillathon will be<br />
awarded an outstanding ribbon award.<br />
3. The individual or individuals with the highest overall score(s) in each age<br />
division will be awarded the Best in Class rosette. Except in beef in which<br />
skillathon is a part of their overall beef herdsman award.<br />
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