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2017-Mercer-County-Fairbook

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92 ♦ <strong>2017</strong> MERCER COUNTY FAIR ♦ CELINA, OHIO<br />

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♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ BEEF CATTLE ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦<br />

ENTRY REQUIRED. USE J-NUMBER TO INDICATE CLASS.<br />

SETH KOHNEN AND BEN SIEFRING, SUPERINTENDENTS<br />

ENTRIES DUE AT INTERVIEW/SKILLATHON , THURSDAY, JULY 13, AT FAIRGROUNDS<br />

WEIGHING & MEASURING SCHEDULE . . . . . . . . . . . . . . . . . . . . . . . FRIDAY AUGUST 11, 1 P.M. AT THE SOUTH END OF THE CATTLE BARN<br />

MARKET BEEF, FEEDER CALF & BREEDING HEIFER SHOW . . . . . . . . . .MONDAY, AUGUST 14, 6 P.M., ADRIAN DEBROSSE SHOW ARENA<br />

BEEF SHOWMANSHIP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . TUESDAY, AUGUST 15, 10 A.M., ADRIAN DEBROSSE SHOW ARENA<br />

BEEF JUDGING CLINIC ......................................TUESDAY, AUGUST 15, 1 HOUR AFTER BEEF SHOWMANSHIP ENDS.<br />

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BEEF CATTLE DEPARTMENT POLICIES<br />

1. All health regulations apply. Papers will be checked at weigh-in.<br />

See exhibition rules.<br />

2. Market animals are to be in the member’s possession by the winter<br />

weigh in date..<br />

3. All animals are to be tied with neck straps and halter.<br />

4. Market animals will be shown by weight.<br />

5. Exhibitors may show two animals in each class.<br />

6. Identification rules apply to crossbred, breed, market heifer, and<br />

dairy steer classes. Animals are to be weighed and ear tagged with<br />

a county-issued tag at the county ID clinic held in the winter.<br />

7. Beef animals will be weighed only one time.<br />

8. Any Market Animal that does not meet the minimum weight (850<br />

lbs.) will be eligible to show in separate class. Animals showing in<br />

this class will NOT be eligible for awards and animals showing in<br />

this class will not be eligible to sell. This will give the exhibitor an<br />

opportunity to complete their project.<br />

9. An exhibitor may weigh in a maximum of 5 animals in each group<br />

(crossbred, breed, market heifers, and dairy steers) and show 2 (in<br />

each group) in the Junior Fair.<br />

10. Market animals must be born after Jan. 1, 2015. Any questionable<br />

animal will be mouthed.<br />

11. Horns will not be allowed on market or feeder cattle.<br />

12. Animals and pens are to be clean at all times.<br />

13. Animals must be in the owner’s possession by: Market animals - by<br />

the nose printing date Feeder calves and junior heifer calf- July 1,<br />

2016. All other females - May 1, 2016.<br />

14. A $5.00 premium will be awarded for each exhibited feeder calf<br />

and heifer. The premium for market beef will be deposited into the<br />

diverted premium account.<br />

15. Family Market Animal - Families with more than (1) exhibitor will<br />

have the choice of purchasing one or more market beef animals<br />

and entering them under the family name rather than the name of<br />

an exhibitor from that family.<br />

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦<br />

In the event one of the market animals that the exhibitor has checked<br />

in at the weigh in dies or for some reason the exhibitor does not want<br />

to bring them to the fair, or the exhibitor wants to show this as a 2nd<br />

Market Beef Animal, the “Family Market Animal” can be placed in the<br />

exhibitors name and shown at the <strong>Mercer</strong> <strong>County</strong> Fair.<br />

The following rules will apply:<br />

All “Family Market Beef Animals” must be brought to the identification/<br />

weigh in. The exhibitor will be listed as “____________ Family”.<br />

A separate Project Entry Form for this animal must be filled out with the<br />

Exhibitor listed as “____________Family”.<br />

All families entering a “Family Market Beef Animals” must advise the<br />

Beef Advisor as soon as possible, but no later than (1) hour after the<br />

deadline for the cattle to be in the barn at the <strong>Mercer</strong> <strong>County</strong> Fair, of the<br />

intentions for this animal. If it is going to be shown at the <strong>Mercer</strong> <strong>County</strong><br />

Fair, the animal needs to be put in an exhibitors name. A completed<br />

Drug Use Notification Form must be filled out in the exhibitors name<br />

and presented at the weigh in at the Fair.<br />

Eligible exhibitor must be an immediate member of the “____________<br />

Family” and must have checked in an animal at the identification/weigh<br />

in. Animals already checked in under an exhibitor cannot be switched.<br />

All Junior Fair rules apply for the exhibitor and animals.<br />

Family Market Animals are NOT eligible to show at the Ohio State Fair.<br />

16. DRESS CODE RULES APPLY. SEE GENERAL LIVESTOCK RULES.<br />

17. ALL beef cattle can NOT to be shown by any other exhibitor in any<br />

other county junior fair show.<br />

18. Anything that is in question, will be decided upon<br />

by the Beef Committee.<br />

DAIRY STEER<br />

1. Animals are to be finished dairy steers No beef or crossbred (dairy/<br />

beef) animals are to be shown.<br />

2. Animals should be representative of dairy breeding .<br />

3. All health regulations apply. See health rules.<br />

FEEDER CALF<br />

1. See health rules. Regulations apply.<br />

2. Feeder calf is to be born after January 1 current year.<br />

In the exhibitor’s possession by July 1 current year.<br />

3. Weight of animal must be 700 pounds or less.<br />

4. Animal may be beef, crossbred or dairy.<br />

5. Calf must be castrated.<br />

6. Heifers are allowed in this class, but cannot be shown in both the<br />

feeder calf show and the heifer show.<br />

7. All feeder calves must have a farm ear tag in their ear.<br />

This tag number is to be recorded in the member’s<br />

record book and stated on the member’s beef entry form.<br />

MARKET HEIFER<br />

1. A Market Heifer is a beef heifer sired by a beef bull. (NO Dairy<br />

characteristics.)<br />

2. The heifer must be intended for market (slaughter) purposes only,<br />

and not for breeding purposes.<br />

3. Must be born after 1/1/15, and in exhibitor’s possession by the day<br />

of the weigh in.<br />

4. The Market Heifers will show in a separate class along with the<br />

market steers. The champion Market Heifer will compete against<br />

the Crossbred, Breed, and Dairy Steers for the Grand and Reserve<br />

Market Beef Animal. (No separate Born & Raised Market Heifer<br />

Class)<br />

5. There will be a trophy awarded only if there is a minimum of four<br />

market heifers entered at weigh-in.<br />

CROSSBRED STEER<br />

1. All steers not eligible to show as a breed steer, a dairy steer or in<br />

All Other Breeds – will be shown as crossbreds.<br />

2. Any steer displaying strong dairy characteristics will be shown as a<br />

dairy steer.<br />

BREED STEER<br />

1. To qualify as Breed Beef Steer, the animal must be registered with a<br />

Beef Breed Association.<br />

2. The original copy of the registration paper for the animal must be<br />

brought to the weigh-in in August.<br />

A ) The animal must be registered in the exhibitor name or the name<br />

of the immediate family.<br />

B) At the weigh-in/tagging in December, if the animal is registered<br />

in the exhibitor’s name, the animal must be entered and showed by<br />

that exhibitor only and is not eligible for the family market animal or<br />

can be entered as the family market animal project.

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