Norbu Raw Recipes

Banana & Berry cheesecake
Recipe by Shelley Keenan
Serves: 8-10
www.beyourchange.com.au
Ingredients
For the base:
• 1 ½ cups of almonds
• 2 ½ cups of medjool dates
For the middle layer:
• 2 cups of cashew nuts
• 2 frozen bananas
• ⅓ cup of coconut nectar
• ⅓ cup of freshly juiced or organic apple juice
• 1 tsp of cinnamon
• 1 tsp Norbu
For the top layer:
• 1 cup of fresh blueberries
• 1 cup of strawberries
• 1 frozen banana
• 1 tbsp of coconut nectar
• 1 tsp of cinnamon
For the decoration:
• ½ cup of blueberries
Method
For the base:
1 Blend in alomnds and dates in a food processor until they
have formed a sticky mixture.
2 Press flat and evenly into a tin and sit aside.
For the middle layer:
1 In the food processor blend cashew nuts, bananas, coconut nectar,
apple juice and cinnamon together until a nice runny mixture has
formed. Scrap the sides down and continue to blend if needed.
2 Poor mixture onto the base, spread evenly.
3 Place in the freezer for 2-4 hours or until set.
For the middle layer:
1 In the food processor mix blueberries, strawberries, banana,
coconut nectar and cinnamon until runny.
2 Poor mixture on top of the second layer.
3 Place back in the freezer for 2-4 hours or until set.
Note: Before serving, place in the fridge for 1-2 hours and garnish
with some fresh blueberries.
GF
DF
EF
V
11