Norbu Raw Recipes

pina
~
colada cheesecake
Recipe by Me in Progress
@me_in_progress
Serves: 16
Ingredients
For the base:
• 1 ½ cups of almonds
• 1 cup of dates
• ½ cup of shredded coconut
• ½ tsp of vanilla powder
• Pinch of salt
For the filling:
• 3 cups of cashews, soaked overnight
• 270ml of tinned coconut milk
• ½ cup coconut water
• Juice from 2 limes
• 300g of sweet pineapple
• ¾ cup of Norbu
• ¼ tsp of salt
• ½ tsp of vanilla powder
• 3 tbsp sunflower lecithin (optional)
• ¾ cup of melted coconut oil
Method
For the base:
1 Process all base ingredients until they resemble fine crumbs.
2 Press crumb mixture into the bottom of a lined springform pan.
3 Freeze while you prepare the filling.
For the filling:
1 Blitz all filling ingredients (except the lecithin and coconut oil)
into a processor until smooth and creamy. Then add the
lecithin and coconut oil. Combine well.
2 Pour over base and return to freezer for 5-6 hours or overnight.
3 Before serving place in fridge for a few hours to soften.
GF
DF
EF
V
21