Norbu Raw Recipes

ESPRESSO VANILLA 'MILKSHAKE'
Recipe by The Fit Foodie
www.the-f it-foodie.com
Serves: 1
Ingredients
• ½ pack silken tofu*
• 1 shot espresso
(or 1 tsp coffee granules in ⅛ cup hot water)
• ½ tsp pure vanilla
• 1 cup water
• 1 tsp Norbu
Method
1 Add all the ingredients to a blender and blitz until smooth.
2 Serve in a cold glass, with a few ice cubes if desired.
Note: *Don’t sub the silken tofu with hard tofu – you’ll end up with
a very lumpy milkshake! If you can handle dairy, try adding
plain Greek yoghurt instead of tofu.
GF
DF
EF
V
75