Norbu Raw Recipes
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Apricot, Pistachio &<br />
Almond Bliss Balls<br />
Recipe by Healthy Eating Jo<br />
Serves: 10-12 balls<br />
@healthyeating_jo<br />
Ingredients<br />
• ¾ cup dried apricots<br />
• ½ cup pistachios<br />
• ½ cup almonds<br />
• ¼ cup almond meal<br />
• ½ tsp ground ginger<br />
• 2 tsp <strong>Norbu</strong><br />
• 1 tbsp coconut water<br />
• Zest and juice of 1 lime<br />
• Extra pistachios and desiccated coconut for rolling<br />
Method<br />
1 Blend all ingredients in a food processor until smooth.<br />
(Add more coconut water if too dry, or more almond meal if too wet)<br />
2 Scoop a tablespoon of mixture and roll into balls. Leave as is, or roll<br />
in some desiccated coconut or ground pistachios.<br />
3 Freeze for at least 30 minutes before eating.<br />
Note: These bliss balls can be stored in the freezer for up to 3 months.<br />
GF<br />
DF<br />
EF<br />
V<br />
61
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