Norbu Raw Recipes

LEMON & COCONUT PROTeiN BALLS
Recipe by Running Hearts
Serves: 12 balls
Ingredients
• ½ cup almonds
• ½ cup macadamia halves
• ¼ cup cashews
• ⅓ cup Norbu
• ⅓ cup desiccated coconut
• ⅓ cup melted coconut oil (optional)
• ½ cup coconut flour
• 2 tbsp vanilla protein powder
(use pea protein to make dairy free)
• Juice of 1 lemon
• Rind of 1 lemon
• Cold water
www.runninghearts.com.au
Method
1 Blend together all ingredients except water and ¼ of the macadamias.
2 Process until smooth.
3 Slowly add in water if necessary, to form a ‘sticky’ dough like consistency.
4 Add the last ¼ of macadamias and quickly process the nuts to mix through.
5 Roll into balls of desired size and freeze for 4 hours prior to consuming.
Note: These protein balls can be stored in the freezer.
GF
EF
V
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