Norbu Raw Recipes

ROCKY ROAD
Recipe by Tanisha Angel
@taniangel7
Serves: 3-4
Ingredients
For the chocolate:
• 5 tbsp coconut oil
• 4 tbsp cacao powder
• 2 tbsp Norbu
• 2 drops rosewater essence
For the marshmallow:
• ⅛ cup cashews, soaked for at least 2 hours
• 1 tsp Norbu
• 2 tbsp coconut or almond milk
• 1 tsp coconut oil
• 2 tbsp coconut butter
Method
1 Using a coffee grinder, grind all the Norbu until it resembles icing sugar.
For the marshmallow:
1 In a food processor, process all marshmallow ingredients until smooth.
2 Transfer to a bowl and place in refrigerator whilst making chocolate.
For the chocolate:
1 Briskly mix all chocolate ingredients in a bowl until smooth and pour
into a silicon tray or baking paper lined tray.
2 Top with pieces of raw marshmallow and chopped pistachios,
cranberries, dried blueberries, dried raspberries and dried rose petals
(or toppings of choice).
3 Place in freezer for at least 30 minutes or until hard.
4 Cut into pieces of desired size and serve.
GF
DF
EF
V
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