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December 2017 Digital Issue

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share my passion with them because<br />

I believe that to be a successful<br />

hotelier, it’s not just about numbers;<br />

you have to be passionate about<br />

service and have an eye for detail.”<br />

Despite an international career<br />

that has spanned three continents,<br />

Canada —and Toronto in particular<br />

— has become home to the GM,<br />

who met his wife Lisa while working<br />

at the Windsor Arms Hotel.<br />

Le Chatton has pushed his sphere<br />

of influence beyond the four walls of<br />

the hotel through initiatives that give<br />

back to his adopted home and the<br />

community that supports the King<br />

Edward. He is credited with leading<br />

the charge in the hotel’s partnership<br />

with the CHUM CP24 Children’s<br />

Wish fundraiser through the launch<br />

of a toy drive and annual treelighting<br />

ceremony at the hotel. He<br />

also ensures the property’s participation<br />

in charity events such as “Eat to<br />

the Beat” and the Canaccord Great<br />

Camp Adventure Walk.<br />

HOTELIER AD NOV <strong>2017</strong>.pdf 1 11/14/<strong>2017</strong> 9:25:31 AM<br />

AS A GENERAL<br />

MANAGER,<br />

YOU ARE<br />

PROJECTING<br />

YOURSELF INTO<br />

THE FUTURE. I<br />

ALWAYS SAY IF I<br />

SHARED WHAT I<br />

WANTED TO DO<br />

SIX MONTHS OR<br />

A YEAR PRIOR,<br />

PEOPLE WOULD<br />

THINK I WAS<br />

CRAZY<br />

- CHRISTOPHE LE CHATTON<br />

He’s also forged partnerships with<br />

local farmers and producers by featuring<br />

and promoting their products on<br />

the hotel’s Sunday-brunch menu.<br />

“There is not one aspect of the<br />

hotel that is not important to Christophe,”<br />

says Salvati. “He sees its<br />

potential and is relentless in ensuring<br />

that it is achieved.”<br />

And, he isn’t finished yet. Le<br />

Chatton continues to be driven by<br />

the goal of repositioning the hotel<br />

to reach its full potential as it was<br />

intended when it first opened in<br />

1903. To this end, he has turned<br />

his attention to developing a new<br />

concept that will see Victoria’s<br />

Restaurant reopen for dinner service,<br />

though he is not ready to share his<br />

plans just yet.<br />

“As a GM, you’re projecting<br />

yourself into the future,” he explains.<br />

“I always say if I shared what I<br />

wanted to do six months or a<br />

year prior, people would think I<br />

was crazy.” ◆<br />

Congratulations on receiving the prestigious Pinnacle Awards!<br />

Hotelier of the Year<br />

Regional Company of the Year<br />

Supplier of the Year<br />

Macgregors Meat & Seafood Ltd., is proud of our partnership<br />

and thank you for your continued support.<br />

www.macgregors.com

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