The Address Sept-Oct 2013

A TROPICANA MAGAZINE
pg 58
pg 64
pg 68
Tropicana presents
Miss
MALAYSIA
TOURISM
2013
Beautiful ladies, bright futures
THE FRENCH ODYSSEY
Wine paired feasts of Bordeaux
NOBU MAGIC
The amazing fusion of Japan,
Peru & Hollywood
THE
GASTRONOMY
ISSUE
Life tastes good
TROPICANA METROPARK
the future of urban living
KDN No 1505 (7892)
Bimonthly Magazine
Volume #91 Sept - Oct 2013

THE GASTRONOMY ISSUE
Bimonthly Magazine | Volume #91 Sept - Oct 2013

CONTENTS
CHAPTER ONE THE LATEST/ PAGE 17
NEW OPENINGS/ PAGE 18 FASHION/ PAGE 20
BEAUTY/ PAGE 22 GADGETS & HOME LIVING/ PAGE 24 TO 26
BOOKS/ PAGE 28 MUSIC/ PAGE 30 MOVIES/ PAGE 32
THE DIARY/ PAGE 34 TO 36
CHAPTER TWO THE HOME/ PAGE 39
THE SOCIAL KITCHEN/ PAGE 40 TO 43
PROPERTY NEWS/ PAGE 45 TO 54 0
CHAPTER THREE THE EXPERIENCE/ PAGE 57
TROPICAL BEAUTIES/ PAGE 58
QUINTESSENTIALLY BORDEAUX/ PAGE 64
AN UNEXPECTED SUCCESS / PAGE 68 IN PRAGUE,
WE GOLF/ PAGE 70 TO 73 ALTER EGO/ PAGE 74 TO 77
CHAPTER FOUR THE LOOK / PAGE 79
FASHION. STYLE WAVE.
ACCESSORIES. BEAUTY./ PAGE 80 TO 103
CHAPTER FIVE THE TASTE/ PAGE 107
CREATING WITHOUT LIMITS/ PAGE 108 TO 109
THE DISHES/ PAGE 110 TO 115 THE DRINKS/ PAGE 118 TO 119
THE SCENE/ PAGE 121 THE LIST/ PAGE 138
THE LAST GOODBYE/ PAGE 142
10 TA | JUL/AUG 2013

RESTORE YOUR CONFIDENCE
Let’s face the truth: hair plays a vital role in our self-image and appearances. With the onset of male
pattern baldness, many of us will find ourselves scratching our heads for an effective solution. Hair
transplantation is fast-becoming a popular choice for individuals seeking to combat hair loss.
Medical Director, Dr Mohamad Nasir Zahari sheds some light on hair transplantation.
Dr Mohamad Nasir Zahari
Consultant Plastic, Reconstructive and
Cosmetic Surgeon Medical Director
MBBS (Melbourne), FRCS (Edinburgh), MS (UKM)
Dr Nasir is the Medical Director of Beverly Wilshire Medical Centre. With 18
years of experience under his belt, Dr Nasir is one of the top plastic surgeons in
Malaysia. He was awarded with Bachelor of Medicine from University of Melbourne
in 1988 and continued his post graduate degree at The Royal College of Surgeons
(FRCS) in Edinburgh (1993). Registered with the National Specialist Register,
Academy of Medicine of Malaysia, Dr Nasir is also a member of the elite Malaysian
Association of Plastic, Aesthetic, and Craniomaxillofacial Surgeons (MAPACS).
5 Minutes with Dr. Nasir
Why did you specialise in cosmetic surgery?
“It began during my tenure as a general surgeon. Cosmetic
surgery is where science combines with art. Science is where we
learn about the anatomy and the physiological changes in the
body that result in sagging skin and breasts. The art comes in
the enhancements that we make. Everyone see things differently
and subjectivity usually defies science. Giving my best to my
patients and meeting their expectations, gives me tremendous
encouragement in my work.”
Beverly Wilshire Medical Centre is the first to
introduce modern hair transplantation technology in
Malaysia. How big is the market for hair transplant?
“There is a huge market – about one in five people starting from
their 20s experience hair thinning and the number goes up as they
age. There are very few centres that provides proven, permanent
solutions to address this issue and we are proud to be the first. The
success rate of this method is 95 percent.”
Let’s Talk about Hair Transplantation
What causes baldness or extreme hair loss?
“In men, male pattern baldness or androgenic alopecia occurs
when male hormones start acting on hair follicles. Due to long term
exposure to male hormones, hair becomes thinner; eventually,
it becomes so fine that it’s not visible to the naked eye, resulting
in the condition we know as ‘baldness’. Men have the genetic
predisposition towards male pattern baldness, which can be
accelerated by certain lifestyle choices such as smoking or having
a poor diet, and stress. It’s worth noting that hair loss is starting
to affect men from a younger age these days; possibly due to a
combination of these two factors.”
Who are suitable candidates for hair transplantation?
“Hair transplantation is suitable for individuals suffering from varying
levels of hair loss (for example, receding hairlines or bald spots)
who wish to improve their appearance. Some individuals might think
that there is no hope if they are completely bald, but this is not true.
When the scalp is examined closely (at a microscopic level) you’ll
find that the hair follicles are still there – they are just unable to
produce sufficient thick hair to give one’s scalp coverage.”
How does hair transplantation work?
“Hair transplantation involves the simple procedure of extracting hair
from the donor area and inserting it to the affected area. Through
the Follicular Unit Extraction (FUE) technique, the most ideal hair
transplantation method today, hair follicles are extracted using a
cylindrical punch and planted to the recipient area with the aid of an
implanter or tweezer. With the advancements of scientific research,
we are now able to transplant hair between the two areas, ensuring
that it retains its own characteristics and is not affected by male
hormones when inserted. Each step is taken with utmost care and
attention to detail as factors such as how the hair is put in, not to
mention the angle, direction and depth at which it is planted can

Advantages of the Follicular Unit Extraction
(FUE) technique:
• Painless – simple local anaesthesia is sufficient.
• Little bleeding and has no deep stitches.
• No dressings after the procedure.
• No risk infection or complications.
• Heals extremely quickly and is almost invisible in the
days following the procedure.
• Several procedures can be conducted without
damaging the donor area.
• Adapted to correcting the early stages of baldness in
men and diffusing alopecia in women.
• Possibility of short ‘a la carte’ sessions.
show different results. The procedure can last between three to six
hours, depending on the size of the treatment area. Individuals
with severe hair loss may be subjected to repeat procedures.”
Does it hurt?
“The entire procedure is done under local anaesthesia; patients are
awake and can spend time reading a book or even watching DVDs.
The scalp will be a bit red and sore afterwards. Most patients will
head back to work the next day.”
How soon can I see results?
“The transplanted hair usually starts growing in about two to six
months. Full results can be seen after 10 to 12 months. It’s not an
overnight miracle; the process may be time consuming, but you can
be assured that the transplanted hair will stay with you for life.”
What are the benefits of hair transplantation?
“Hair plays a big role in our appearances – it greatly affects how
we see ourselves and how others perceive us too. It’s safe to say
that by undergoing hair restoration, individuals who suffer from hair
loss are able to regain self-confi dence, doing wonders for selfesteem.
From an aesthetic point of view, hair transplantation can
also make people look younger. When the hairline recedes, the
forehead becomes more exposed, distorting the ratio of the face.
With hair transplantation, we are able to balance out the tipped facial
ratio, returning the years and youth although other facial features
may remain unchanged.”
Beverly Wilshire Medical Centre
Level 6, 8 & 9, Dijaya Plaza, No. 237,
Jalan Tun Razak, 50400 Kuala Lumpur
1800 88 8802
enquiries@beverlywilshiremedical.com
www.beverlywilshiremedical.com
BeverlyWilshireMedical

CHAPTER FIVE
THE TASTE
THE COOKBOOK. THE DISHES.
THE DRINKS.
PAGES
107 - 119

CREATING WITHOUT LIMITS
USING THE FINEST INGREDIENTS AND HIS UNRESTRICTED IMAGINATION, CHEF
FEDERICO MICHIELETTO DOES NOT JUST COOK – HE CREATES. ALISON ELFWING HEADS OVER
TO THE ACCLAIMED MARINI’S ON 57 TO HAVE A CHAT.
PHOTOGRAPHS LAW SOO PHYE
— Saffron-infused cheese with droplets of eight-year-old Vincotto
Marini’s on 57 has been setting the Kuala
Lumpur dining scene abuzz since its opening
in September last year. Spanning the entire
highest floor of Petronas Tower 3, one would
be forgiven if the initial reaction to the panoramic
view of the city and the iconic Petronas
Twin Towers, just metres away, is nothing
short of jaw dropping.
A native of Mogliano Veneto, Italy, Chef
Federico Michieletto now heads the kitchen
at what is hailed as ‘Kuala Lumpur’s hottest
Italian restaurant’. Chef Federico is a master
at creating new, original dishes through his
keen sense of curiosity for the unlikely pairing
of ingredients.
His experience spans across the continents,
starting off in Italy, then on to Singapore
and Malaysia. He has done it all; worked in
small, hot and cramped kitchens, cooked in
Europe’s best restaurants and five-star hotels,
and opened and managed 14 outlets for a corporate
group here in Malaysia.
“We work very closely with suppliers from
Italy, changing the menu every two to three
months, normally following the season of
produce.” Patrons are guaranteed the freshest
high end seasonal ingredients so there is
never a chance to get bored. “The only thing
we keep is the pasta with the lobster and the
tiramisu, because they will kill us if we take it
away,” he says, comically mimicking a knife
with his finger drawn across his throat. “Everything
else, we change.”
As I peruse the menu, I ask Chef Federico
how he would describe the cuisine at
Marini’s. “I would say the food here is very
modern. We use molecular applications, and
emphasise very much on the ingredients
and a new way to enjoy it. For example, the
Burrata Cheese. I put it with the lobster. It’s
not conventional, but you’ll see what I mean
when you taste it.”
He continues to point out a few other items
in the menu. “It’s like the Garden Salad, there
are 20 different types of vegetables, 10 dressings,
eight perfumes ... you’ll see for yourself.
I show you a few different dishes,” he says excitedly
and proceeds to rattle on in Italian to
his sous chef, Chef Fabio Ruggiero.
I marvelled at the beauty of the plate of
Maine Lobster and Burrata Salad, drizzled
with extra virgin olive oil and dotted with
baby herbs. The combination was spectacular
– fresh and light with a clean flavour. I
asked Chef Federico where he gets his ideas
for such a beautiful presentation. “You know
108 TA | SEPT/OCT 2013

“A hot chocolate sauce is poured over the dome,
melting it and exposing the hazelnut mousse within.
Dark, rich and decadent, it was comforting.”
— The Chocolate Sphere
us chefs,” he jokes. “We look at the sky, we see
a cloud, we get inspiration.”
With over 20 dishes on the menu, there is
plenty to choose from without being overwhelming.
Expect unusual dishes like the
grilled cucumber with raw cuttle fish, snails
and squid ink dressing, or more conventional
ones like pan-fried duck liver with cherry,
peach and brioche. “We just love what we are
doing,” he says as the second dish rolls out.
The rustic Venison Carpaccio was simplicity
at its best, presented on a large wooden
tray with bunches of fresh lavender.
Thin, translucent slices of deer meat marinated
in pure sugar cane, served with shavings
of a unique saffron-infused cheese called
‘bagoss’ and droplets of eight-year-old Vincotto.
“The cheese is protected,” he explains,
“and is made in Bagolino, Brescia at the top of
Italy, produced using only milk from brown
cows.” I also learnt that Vincotto is luxurious
vinegar made from cooked grape must.
I dipped my finger in the thick, treacle-like
black liquid and had a taste. The flavour was
intense, aged to the point that bordered on
bittersweet, while remaining immensely
pleasurable to the tastebuds.
“We serve herring in a very unique way,”
continues Chef Federico. “It’s a German style,
with Smoked Cream Bon Bon, Apple Onion
and toasted bread.” Out came the Roasted
Veal Tenderloin, with mashed potato, a
spattering of summer truffle, tomato confit
stuffed with smoked duck, and a buttery Tarragon
Béarnaise. “Now is summer, so we have
the summer truffle with the mash potato and
Béarnaise.” The tenderloin was so tender; it
put up no resistance to my knife and melted
in my mouth, a clear example of fantastic
cooking techniques and excellent meat.
We carried on chatting about fine ingredients
and as talk of seafood ensued, Chef Federico
proudly tells me that Marini’s is the only
restaurant in KL to carry four types of caviar
served every day.
The Pan Roasted Goby was served with an
unusual topping of seared duck liver, a beautiful
saffron-miso sauce on one side, and an
earthy chanterelle sauce on the other. Who
would have thought of combining the delicate,
flaky fish with the velvety foie gras?
For dessert, a giant plate of spun sugar is
placed on your table so you have something
sweet to nibble on. I loved the childlike quality
this brought to the meal, as Chef Federico
shows us we are never too old to enjoy the
simple things in life like candy floss.
You will, in no way, fall asleep to the dessert
aptly named ‘Good Night’, a combination
of chamomile, green tea and honey comb elements.
The sticky marshmallow contrasted
with the crunchy, chewy honeycomb and
bittersweet edible flower and green tea aftertaste
does indeed soothe your palate and lend
calmness to the end of the meal.
The Chocolate Sphere was heavily ornamented,
colourful and exciting to savour. A
hot chocolate sauce is poured over the dome,
melting it and exposing the hazelnut mousse
within. Dark, rich and decadent, it was comforting.
Handmade chocolates are presented
in an elegant black box and you can choose
your own petit fours.
It is clear that Chef Federico is bordering
on being a diabolical genius in the kitchen.
His food is original and inspired. And just like
the fine, slow-aged ingredients used to craft
the masterpieces you are served, each bite
should be savoured in a leisurely pace, taking
in the entirety of the tastes, the flavours, the
atmosphere and the view.
RECIPE
PAN ROASTED GOBY FISH,
SPINACH, PAN FRIED LIVER
AND CREAMY SAUCE
Ingredients
150 g goby
30 g fegato
50 g spinach, chopped
10 g olive oil
Mushroom sauces
Saffron sauces
Mushroom sauces
10 g chantarrelle, sliced
10 g king mushroom, sliced
3 g salt
5 g garlic, chopped
100 ml crème
Saffron sauces
10 g miso
10 g saffron water
10 g crème
A pinch of salt and pepper
The method
1 — Pan fry the goby fish with skin
until crispy.
2 — Pan fry the fegato.
3 — Sautée spinach with olive oil
and season to taste.
4 — Set aside.
5 — Place goby, fegato and spinach
on a plate.
3 — Pour in the mushroom sauces
and saffron sauces.
Mushroom sauces
1 — Sweat onions and garlic, add
mushrooms and crème.
2 — Reduce the heat.
3 — Add seasoning to taste.
Saffron sauces
1 — Bring to boil and reduce.
SEPT/OCT 2013 | TA 109

TROPICANA CITY MALL
No 3, Jalan SS20/27, 47400 Petaling Jaya, Selangor
DAO KIA
Original Soy – If you think
Dao Kia’s soya pudding, also
known as tau foo fah, would
be no different than those
sold by street vendors, then
prepare to be enlightened.
Contrary to the conventional
warm soya pudding that is
bathed in either white or
brown sugar syrup, Dao Kia
serves theirs chilled with a
creamy, silky smooth texture
that literally melts in your
mouth. It is mildly sweet with
a pleasant aftertaste of organic
soya bean. Incredibly light
and refreshing, this guilt-free,
calcium-rich dessert uses
organic soya beans to achieve
a unique flavour different
from what our taste buds
are used to. We recommend
trying the Original Soy first to
clearly taste how different it is
from other soya treats before
proceeding to the other
wonderful offerings: Japanese
Green Tea, Creamy Almond
and Coconut Bliss. The
Japanese Green Tea is sure to
be a hit with matcha lovers,
while the Creamy Almond
boasts a nice subtle nutty
flavour and the Coconut Bliss
is a sure-fire way to beat the
tropical heat.
LG43, Lower Ground - T. 03-6150 1122 - www.daokia.com
Operating hours - 10.00 am to 10.00 pm
110 TA | SEPT/OCT 2013

TROPICANA GOLF & COUNTRY RESORT
47410 Petaling Jaya, Selangor
JOJO
ITALIAN RESTAURANT
Beef Pepperoni Pizza –
These days pizza is upscale,
downscale, and in between,
delivered to your door
or served everywhere
from casual food courts to
fashionable restaurants,
skewed to local palates and
made stunningly Italianesque.
At Jojo, we can assure you that
you would not come across
adventurous flavours like
satay, tom yam or nasi lemak
pizza for that matter, but
reliable fuss-free originals like
the Beef Pepperoni Pizza. Jojo
stays true to the Italian way of
cooking by making their pizza
thin and large, and packed
with ample amounts of beef
pepperoni slices peeking from
beneath the thick blanket of
cheesy goodness. Fresh herbs
are added to the smooth
textured tomato sauce for a
tangy flavour, while the crust
delivers the perfect chewycrispy
balance that only a
wood-fired oven can deliver.
But the best part about biting
into this pizza is the delectable
‘cheese strings’ that stretches
as you pull away. Mamma mia!
Delizioso.
Clubhouse - T. 03-7805 3935 - www.jojoitalianrestaurant.com
Operating hours - Monday to Thursday - 11.00 am to 11.00 pm
- Friday to Sunday - 11.00 am to 1.00 pm
SEPT/OCT 2013 | TA 111

TROPICANA GOLF & COUNTRY RESORT
47410 Petaling Jaya, Selangor
THAI GRILL
Pandan Leaf Chicken – The
phrase, “Taste as good as it
looks” truly comes to mind
when presented with this
simple yet exotic dish. A
standard Thai fare, the Pandan
Leaf Chicken is a popular
starter that has tender chunks
of chicken wrapped and deepfried
in pandan leaf so that it
turns out sweet and aromatic.
The importance of the leaf is
that it also retains the juiciness
of the chicken that has been
marinated overnight in a
concoction of spices to ensure
it is fragrant and flavourful
when cooked. To complete
the experience, dip the chicken
into the zesty Thai sauce for
an extra kick and you have
yourself a winner.
Clubhouse - T. 03-7804 8888 (ext 308) - www.facebook.com/TheGrillTGCC
Operating hours - Monday to Sunday - Lunch - 12.00 pm to 2.30 pm
- Dinner - 6.00 pm to 10.30 pm
112 TA | SEPT/OCT 2013

TROPICANA GOLF & COUNTRY RESORT
47410 Petaling Jaya, Selangor
GIN SHUI TEI
Kaisen Kimuchi Nabe – If
you happen to be a hotpot fan
seeking for a change in taste,
then allow us to recommend
the Kaisen Kimuchi Nabe
— one of the most popular
dishes in Japan, especially
during winter. Essentially,
it is a mixture of assorted
seafood and vegetables cooked
in a spicy kimuchi broth —
undeniably, one of the best
ways to combat the cold
weather apart from your usual
spicy hot ramen. This healthy
yet palatable Japanese dish
boasts fresh clams, prawns,
fish slices, carrots, chinese
cabbage and three types of
deliciously chewy mushrooms
— shitake, brown beech and
enoki. The combination of
flavours from the seafood and
vegetables enhances the taste
of the light and spicy kimuchi
soup, while the tantalising
textures of the seafood are well
preserved. Combining all the
nutritious goodness in a bowl,
Kaisen Kimuchi Nabe offers
the tongue a flavourful mix of
the good ol’ oishi experience.
Clubhouse - T. 03-7804 8888 - www.facebook.com/ginshuitei
Operating hours - Monday to Sunday - Lunch - 12.00 pm to 3.00 pm
- Dinner - 6.30 pm to 10.30 pm
SEPT/OCT 2013 | TA 113

TROPICANA GOLF & COUNTRY RESORT
47410 Petaling Jaya, Selangor
PALMS
COFFEE HOUSE
Steamed Song Fish Head
with Special Sauce – Known
as the Asian carp, song yu is
a freshwater fish well-liked
for its large head, meaty flesh
and silky smooth skin. While
some prefer it paired with
the classic ginger mash, why
not go on a different route
with Palms’ special sauce,
a delicious blend of chilli,
ginger, garlic, plum sauce
and soy bean that is copiously
doused over the fish, steamed
and then served with a
generous sprinkle of chopped
coriander. This simple
method of cooking brings
out the freshness of the fish
while retaining its nutrition.
The song yu easily takes on
the taste of the sauce, while
the fiery red sauce is spicy and
flavourful with a hint of the
tart-sweet plum sauce to help
keep the appetite going. Here,
you will need more than one
bowl of white rice to mop up
all the delicious juices. Many
argue the highlight is the
fish’s eyes. Understandably an
acquired taste, the pleasure of
digging the jellysoft, chewy
orbs out of their sockets is
perhaps best left to those who
fully appreciate this delicacy.
Clubhouse - T. 03-7804 8888 (ext 306 / 309) - www.tropicanagolf.com
Operating hours - Monday to Friday - 7.00 am to 12.00 am
- Saturday to Sunday - 7.00 am to 8.00 pm
114 TA | SEPT/OCT 2013

BUKIT JALIL GOLF & COUNTRY RESORT
Jalan 3/155B, Bukit Jalil, 57000 Kuala Lumpur
ORIENTAL PEARL
RESTAURANT
Baked Chicken Drumstick
with Golden Mushrooms
& Cheese – As the Chinese
proverb goes, “Every great
journey begins with a single
step” and the chefs here have
taken the effort to ensure that
diners have a delightful meal
experience. Introducing their
latest creation, Baked Chicken
Drumstick with Golden
Mushrooms and Cheese. It
boasts tender chunks of baked
chicken drumstick heavily
smothered in their special
pumpkin sauce and topped
with crispy golden mushroom
flakes. The smooth, creamy
pumpkin sauce combined
with fresh milk, cheese and a
hint of butter gives the dish
a pleasurable and exquisite
taste. To further tease the
senses, this dish is furnished
with diced strawberry, caviar
on fresh lettuce and preserved
crisp vegetables on the side.
For those of you who are
searching for a culinary
experience like no other, then
this dish should be right up
your alley.
T. 03-8994 4811 - www.taithong.com.my
Operating hours - Monday to Saturday - 11.30 am to 2.30 pm & 6.30 pm to 10.30 pm
Sunday & Public Holidays - 10.00 am to 2.30 pm & 6.30 pm to 10.30 pm
SEPT/OCT 2013 | TA 115

KODAKARA PEAK
The Kodakara Peak has a soft
fruity note with a beautiful
texture of velvet. To give body
to the drink, it is infused with
Kodakara Chokaisan Yoghurt
Sake from Japan, fresh Apple
Brandy Eau de Vie from
Normandy in France, citrus
extract and apple gum syrup.
118 TA | SEPT/OCT 2013

Molecular MIXOLOGY
EAST INDIA COCKTAIL
The Tippling Club’s version of
the classic, which consists of a
mix of international liqueurs and
local fruits. Honey pineapples and
fresh raspberries are added to a
strong mix of cognac and Italian
maraschino liqueur, topped with
a Spanish orange liqueur fruity
backbone.
MEXICAN BUBBLE CUP
A take on the bubble tea, using
Mexican flavours and a tequila
base. The drink is infused with
rojak flower using the Sonicprep
Ultrasonic Homogeniser. To
match with the rojak-infused
reposed tequila, two types of
citrus fruits are used, along with
pineapple-infused agave nectar
and bitter Italian aperitif.
DROPJES DAIQUIRI
This drink is a take on the
classic daiquiri, using salted
licorice or ‘drops’ from Holland.
The licorice is infused with
Venezuelan rum, which is then
mixed with orange curaçao
and citrus.
Dining at Singapore’s Tippling Club is a novelty, so is drinking. The Address took four shots
with resident mixologist Zachary Connor de Git – who was also nominated as Australia’s ‘Bartender
of the Year’ by the honorary Australian Bartender Magazine – and came away stoked.
SEPT/OCT JUL/AUG 2013 | TA 119

EDITOR’S NOTE
Every issue of The Address is close to our hearts and with each new copy that is
published, we feel compelled to treat it as a special edition. Because that is exactly
what it is to us. It is special.
Gastronomy is the beautiful subject that we have chosen for the September/
October magazine. The word itself sounds similar to the study of stars and otherworldly
concepts which is very often the affect that chefs in every country endeavour
to create: a taste out of this world.
The fascination of food and culture is something that few can resist. Even those
who believe in eating for sustenance can recall the feeling of being enthralled by
food at one stage in their lives or another. Everyone does, it is biological. To deny
it is unnatural.
What is interesting, is the fact that food and its attraction is not simply a question
of taste but also aesthetics, and the subject of aesthetics is a branch of philosophy
behind the appreciation of beauty dating back to the great ancient civilisations.
Appreciating food is a multi-sensory experience often beginning with what we
see. So, with the idea of visual beauty in mind, we had the pleasure of inviting
the top three winners of the Miss Malaysia Tourism beauty pageant to grace the
cover story pages of your magazine. Tropicana invited 18 gorgeous finalists of
the Miss Malaysia Tourism 2013 to an evening reception celebrating the launch
of Tropicana Metropark. In ‘The Game Changer’ segment, we have an interesting
feature on one of the greatest partnerships in fine dining that has proven its
significance beyond the superficial and that partnership is Nobu Matsuhisa and
the great Robert De Niro.
But what was particularly enjoyable during the magazine’s conceptualisation
was the challenge of how to infuse food into our fashion and beauty segments in
a tasteful and meaningful way. As you will discover, the results are remarkable.
There are far too many enjoyable elements for me to describe and as I attempt
to do so, I find myself watering at the mouth. Hence, without further ado I encourage
you to simply get stuck in and have a taste of everything we have to offer.
12 TA | SEPT/OCT 2013

THE SCENE
Flip the pages to keep tabs on all the latest happenings in town, past and present –
hot off the press of Tropicana Golf & Country Resort, Tropicana City Mall and externally.
There is just so much good stuff going on right now; from golf tournaments and wedding
celebrations to press conferences, gala dinners and charity drives, our editorial team
had a field day trying to keep up-to-date with them all!
19th Annual
GENERAL MEETING
TROPICANA GOLF & COUNTRY RESORT
Green Room - Saturday, 8 June 2013
At the recent 19th Annual General Meeting (AGM),
Ng Soo Keong has been elected as the Chairman for
the year of 2013 / 2014. He and his fellow committee
members will continue to serve fellow members’ interest,
as per the licensing provisions in the License
Agreement signed upon joining the club.
1
2
3
1 — Participants in full concentration 2 — From left: Ng Soo Keong (Chairman), Choy Sung Khar, Chan Foo, Lukmani and Y. S. Chua
3 — The 19th AGM for New Liaison Committee
SEPT/OCT 2013 | TA 121

Rasa Kampung
BUFFET REVIEW
1
TROPICANA GOLF & COUNTRY RESORT
Palm Coffee House - Tuesday, 11 June 2013
This year, with the theme “Rasa Kampung Buffet”,
Tropicana Golf & Country Resort had the pleasure in
hosting media and famous bloggers such as RedMummy,
Akubiomed, Melastik Bintang and many more,
to be among the first to review their mouthwatering
‘kampung’ dishes. Besides the attendance from members
of the media and bloggers, TV station ntv7 was
also present to cover the event for their ntv7 Night
Edition prime time show, in which they discussed the
newly added dishes and also an overview of the club’s
full 29 live stalls spread.
2
3
4
1 — A must-try delicacy: Apam Balik 2 — Malaysia’s favourite drink: teh tarik 3 — There is always room for local desserts
4 — The full display of local fruits at Warung Dusun
122 TA | SEPT/OCT 2013

1
Father’s Day
CELEBRATION
TROPICANA GOLF & COUNTRY RESORT
Palms Coffee House - Sunday, 16 June 2013
2
A father is an important figure in every family. Hence,
in conjunction with Father’s Day this year, Tropicana
Golf & Country Resort treated fathers to a scrumptious
buffet at the Palms Coffee House. While the fathers
were busy enjoying the buffet, their children had a fun
time colouring and decorating the Father’s Day card in
their very own unique style, after which the card was
presented to their respective fathers. The celebration
ended with a successful bonding session between fathers
and their children, as everyone had a crazy time
grooving along to the music.
3
1 — The children listening to instructions 2 — “To the left, to the left, we move” 3 — Fathers (with top hats) about to perform the best dance of the night
SEPT/OCT 2013 | TA 123

Raja Permaisuri Agong Cup
CHARITY GOLF EVENT
TROPICANA GOLF & COUNTRY RESORT
Saturday, 22 June 2013
Held for the second time, the Raja Permaisuri Agong
Cup was mooted by the Malaysian Ladies Golf Association
(MALGA) last year and part of the proceeds of
the game were channelled to the Yayasan Anak-Anak
Yatim Sultanah Haminah (YAYSH) to help underprivileged
children.
1
2
1 — Tuanku Haminah strikes during the competition 2 — The Raja Permaisuri Agong Cup Charity Golf Event Trophy
124 TA | SEPT/OCT 2013

1
Syabas Rewards
ITS CUSTOMERS 2
TROPICANA CITY MALL
Main Atrium - Saturday, 18 May 2013
A total of 30 lucky callers out of thousands who made
reports to SYABAS (Syarikat Bekalan Air Selangor)
through the toll free line PUSPEL 1800-88-5252 walked
away with plenty of great prizes on 18 May 2013 at Tropicana
City Mall during the ‘Cabutan Bertuah Pelanggan
Prihatin’ for the months of October to December 2012
and January to March 2013. Prizes include a 42” LCD TV
screen, iPad, Samsung Galaxy Tab 2:7.0, Samsung Galaxy
Ace and Samsung Galaxy Chat. Introduced in 2005, the
‘Cabutan Bertuah Pelanggan Prihatin’ programme is an
initiative to reward its customers for cooperating with
them by reporting various cases of broken pipes, leaking
pipes and water quality. This has enabled SYABAS to
take swift action and at the same time increase the quality
of their service.
3
4
1 — A family day out for SYABAS customers 2 — A lucky winner with his Pensonic DVD Player 3 — Thumbs up for SYABAS! 4 — A proud fi rst prize winner
126 TA | SEPT/OCT 2013

1
Miss Malaysia Tourism 2013
FASHION RUNWAY CHALLENGE
TROPICANA CITY MALL
Main Atrium - Friday, 31 May 2013
2
3
It was a glitzy affair as Tropicana City Mall (TCM) presented
the Miss Malaysia Tourism 2013 Fashion Runway
Challenge at its main atrium on 31 May 2013. The
winner of the challenge, Thaarah Ganesan, was awarded
the subsidiary title of ‘Miss Tropicana City Mall
Avant-garde’ and the honour of being the ambassadress
for Tropicana City Mall. Shoppers had the chance to see
the 18 finalists of the pageant for the first time on the
fashion runway. The finalists represented Malaysia’s
rich and unique mix of cultures, and one of them will
go on to represent Malaysia at the Miss Tourism International
World Final. They were elegantly dressed and
decked in accessories provided by the mall’s tenants as
they sashayed down the runway with unique collections
from Ann’s & Spicyholic, Yume Jewellery and Akemi-
UCHI. Their hairs were styled by the expert stylists of
Monsoon ID Hair Salon. Before the runway show began,
the finalists were treated to sumptuous meals hosted
by Kluang Station and Rakuzen Japanese Restaurant.
In addition, each finalist walked away with an exclusive
gift pack courtesy of Starbucks Coffee. The patrons of
the mall were also entertained by a special performance
by Suki Low, winner of the One in a Million competition
in 2006.
4
1 — “You go, girl!” 2 — A contestant walking down the runway in style 3 — Thaarah Ganesan receiving the award for ‘Miss Tropicana City Mall Avant-garde’
4 — All smiles from the lovely contestants
SEPT/OCT 2013 | TA 127

1
Celebrating
WORLD ENVIRONMENT DAY
2
TROPICANA CITY MALL
Ground Floor - Friday, 31 May to 5 June 2013
In conjunction with World Environment Day, Tropicana
City Mall (TCM) held a six-day awareness campaign
from 31 May to 5 June 2013 at the Ground Floor nearby
Secret Recipe. TCM hosted Eco-Green Workshops for
children aged seven to nine years old, where they were
taught a variety of activities like traditional Chinese
calligraphy, painting pictures of the environment and
also paper art. The concept of recycling was introduced
through paper art, showcasing how a beautiful piece of
art can be made out of old discarded magazines. Moreover,
the children got the opportunity to let their creative
juices flow through challenges like flower arranging
and were taught how to make their own lunch box. The
workshops were in collaboration with Tzu Zhi Buddhist
Association through Jing Si Cafe, an association which is
actively promoting healthy lifestyle and eco-friendliness.
Besides the Eco-Green Workshops, shoppers enjoyed a
variety of organic produced products at the Eco-Green
Bazaar and limited edition Eco Green TCM Touch ‘n Go
cards were given away to those who spend a minimum
of RM150 at the mall.
3
4
1 & 2 — Showcasing how pieces of art can be made out of disposable items 3 — Paper art workshop 4 — “Let’s go green!”
128 TA | SEPT/OCT 2013

1
The Tropicana
COLLECTION
TROPICANA CITY MALL
Main Atrium – Friday, 12 July to Sunday,
14 July 2013
Tropicana Corporation Berhad (formerly known as
Dijaya Corporation Berhad) showcased ‘The Tropicana
Collection’, a collection of premium properties under
one roof for viewing convenience. Specially designed to
meet the needs of home buyers, the three-day event presented
property options from residential, commercial,
office and retail to townships located in prime spots in
Kuala Lumpur, Petaling Jaya, Subang, Cheras, Kajang,
Penang, Iskandar Johor and Sabah. Held at Tropicana
City Mall, the one-stop destination attracted over 1,000
people keen to own a signature Tropicana property or
as an investment. Here, the public and Tropicana privileged
members browsed through brochures, floor plans
and scale models to get a better idea of the properties that
appealed to them, assisted by helpful sales personnel.
2
3
1 & 2 — Visitors also had the opportunity to view the scale models to get a better idea of the properties as well as to enjoy the array of attractive packages
on offer 3 — The three-day event presented exclusive properties such as The Residences KL, Tropicana Gardens, Tropicana Metropark, Tropicana Heights in
Klang Valley; Tropicana Danga Bay and Tropicana Danga Cove in Johor Bahru; Penang WorldCity in Penang and Tropicana Landmark in Kota Kinabalu
SEPT/OCT 2013 | TA 129

A Surprise Win for
JOTUN MALAYSIA
KUALA LUMPUR CONVENTION CENTRE
Wednesday, 19 June 2013 to Saturday,
22 June 2013
1
2
During the 14th edition of the International Architecture,
Interior Design & Building Exhibition (Archidex),
Jotun Malaysia clinched the Silver Prize for the Best
Booth Design, thanks to the brand’s winning design, in
the form of a booth depicting the brand as a progressive
paint and coating company. Equipped with cool,
interactive touchscreen technology, a sleek design,
lighted up panels and strong branding, Jotun Malaysia
managed to capture the attention of the judges and visitors.
Archidex is endorsed by the Malaysian Institute
of Architects (PAM) and hailed as the region’s most
significant exhibition for architects, interior designers,
developers and other built-related professionals.
Stretched out across eight exhibition halls, the event
comprised 1,100 booths and the participation of 500
exhibitors from 13 countries – Austria, Australia, Belgium,
China, Germany, Hong Kong, Indonesia, South
Korea, Singapore, the Philippines, Thailand and Malaysia.
In addition, it also attracted a crowd of more
than 32,000 visitors from 50 countries.
Niro Ceramic
SHOWCASES NIRO GRANITE
AND ORIN
3
KUALA LUMPUR CONVENTION CENTRE
Wednesday, 19 June 2013 to Saturday,
22 June 2013
Niro Ceramic, the Swiss-quality tile participated in
the 14th International Architecture, Interior Design &
Building Exhibition (Archidex). Located at the Sanitary
Hall, Niro Ceramic’s booth displayed two of its collections
– Niro Granite (tiles) and Orin (sanitary wares).
Niro Granite showcased four series of tiles - Brooklyn,
EcoForesta, I’Pietra and Basaltina. Brooklyn, EcoForesta
and I’Pietra are part of their digital porcelain collection,
while the Basaltina is part of their porcelain tile
range. Meanwhile, Orin displayed a new collection of
taps and basins in white series. Overall, they received
great response from the architects, interior designers
and developers who were active in finding out more
information about their products.
4
1 — The team that made it happen 2 — The award, upclose 3 — Orin taps on display 4 — Customers keen to fi nd out more about the products
130 TA | SEPT/OCT 2013

Dazzling Tiles
BY MURANO DÉCOR
1
KUALA LUMPUR CONVENTION CENTRE
Wednesday, 19 June 2013 to Saturday,
22 June 2013
At the 14th International Architecture, Interior Design
& Building Exhibition (Archidex), Murano Décor enticed
visitors with their attractive range of tiles namely
Gaudi, Element, Raku Oceano and Orestone. An independent
decorative tiles producer in Malaysia, Murano
Décor supplies decorative tiles to local reputable base
tiles manufacturers on OEM basis. They are Guocera
Tile Industries Sdn Bhd, Kim Hin Bhd, Malaysia Mosaic
Berhad, Johan Ceramics Berhad and Niro Ceramics
(M) Sdn Bhd.
2
3
Build with
HUME MARKETING
KUALA LUMPUR CONVENTION CENTRE
Wednesday, 19 June 2013 to Saturday,
22 June 2013
4
Hume Marketing continues to pursue new product development
by closely keeping in touch with the market
needs and current industry trends. Participating
in the recent 14th International Architecture, Interior
Design & Building Exhibition (Archidex), Hume Marketing
featured key product brands such as Duofoil insulation
material, Ital adhesive system, DuralLock and
Lockwood security system, Esteem tap wares, Guocera
ceramic tiles and Prima cellulose fibre cement boards.
The principal activities of Hume Marketing are trading
and distribution of general building and construction
materials like cement, steel, ceramic wall and floor tiles,
wire mesh, concrete roof tiles, ceiling sheet, sanitary
products, ironmongery products, clay-based products,
metal roofing, etc. The company is a wholly owned
subsidiary of Hong Leong Industries Berhad, a company
listed on the Bursa Malaysia, and has in hand more
than 100 local agencies for a wide range of building and
construction materials.
1 — Raku Oceano series 2 — Murano Décor’s booth at Archidex 3 — Hume Marketing has more than 100 local agencies for a wide range of building and
construction materials 4 — Hume Marketing’s booth at Archidex
132 TA | SEPT/OCT 2013

1
Creating Moments
WITH MOMENTO
LOT 10 SHOPPING CENTRE
Teeq Restaurant - Friday, 12 July 2013
City dwellers often spend time amongst concrete jungles,
battling traffic and long working hours. For most,
there is little time to enjoy the natural outdoors. Inspired
by this, interior designer, Nathanael Wong
decided to bring nature indoors with his piece titled
‘A Springtime Silhouette’, which won Nippon Paint’s
‘Create Your Moments with Momento’ contest. His
piece symbolises an abstract silhouette of a young
tree that has gone through its first winter. According
to Wong, he chose Nippon Momento Sparkle Silver
Monument MS 146 as the base because it brings out
the natural elements of his art piece, giving it an attractive
and rustic feel. Nippon Paint announced Wong as
the winner on 12 July in a dinner gathering at Teeq
Restaurant, comprising participating interior designers
and industry partners. He walked away with a pair
of tickets to the Salone Internazionate del Milan 2014.
During the prize giving ceremony, Nippon Paint also
launched the Nippon Momento Enhancer Series which
is a special line of semi-transparent Nippon Momento
Special Effect Paint. The key difference is that no
primer is needed. It can be applied immediately as a
glaze over any existing wall colour. The new Nippon
Momento Enhancer series is priced at RM105 and is
available at all Nippon Paint Momento outlets.
2
3
1 — Winners of the ‘Create Your Moments with Momento’ contest 2 — Grand prize winner, Nathanael Wong (left) wins two tickets to Salone
Internazionate del Milan 2014 3 — Nathanael’s winning entry, ‘A Springtime Silhouette’
134 TA | SEPT/OCT 2013

1
Calvin Klein
WATCHES & JEWELRY HOSTS
EXCLUSIVE PREVIEW AND PARTY
AT BASELWORLD 2013
BASEL, SWITZERLAND
Dreispitzhalle - Friday, 26 April 2013
Calvin Klein Watches & Jewelry hosted a special, invitation-only
performance by Rita Ora on 26 April at
Dreispitzhalle, an industrial event space in Basel, Switzerland.
Held during BaselWorld 2013, the world’s
largest watch and jewellery fair, the event also featured
a preview of the new 2013 Calvin Klein Watches &
Jewelry line. For her exclusive performance, Rita wore
a Calvin Klein Collection look, paired with pieces from
the new Calvin Klein Watches & Jewelry line; necklace,
ring and earrings from the Undulate range, as well
as the dress watch. Event guests also enjoyed a special
set by New York City-based DJ Mike Nouveau. Photographer,
blogger, and model Hanneli Mustaparta,
who is a contributor to Calvin Klein’s official Tumblr
blog (calvinklein.tumblr.com), was on hand to cover
the event. Popular bloggers Bryan Yambao (pen name
‘Bryanboy’) and Lily Kwong were also in attendance.
Mustaparta, Yambao and Kwong were all dressed in
Calvin Klein Collection and the latest styles from the
Calvin Klein Watches & Jewelry line. All of the women’s
looks for the evening were designed by Francisco
Costa, the brands’ Women’s Creative Director, and
Yambao’s look was designed by Italo Zucchelli, the
brands’ Men’s Creative Director.
2
4
3
1 — Laura Burdese, President of ck Watch & Jewelry Co. Ltd 2 — Hanneli Mustaparta and Ulrich Grimm, Creative Director of Calvin Klein’s Men’s and
Women’s Shoes and Accessories 3 — Rita Ora belting out a number 4 — Lily Kwong, Bryan Boy and Hanneli Mustaparta
SEPT/OCT 2013 | TA 135

1
2
Okamura Debuts
AT THE GARDENS MALL
THE GARDENS MALL, MID VALLEY
XTRA Furniture Showroom - Friday, 5 July 2013
Renowned Japanese furniture manufacturing conglomerate
Okamura announced its debut into Kuala
Lumpur at a recent Japanese brunch media presentation
held at XTRA Furniture’s showroom at The Gardens
Mall. The event, which started at 11.00 am and
ended at 12 noon, was attended by invited guests – David
Tang, Sales Director for Okamura Southeast Asia,
Kazuhiro Nomura, Managing Director of Okamura
Singapore, and Tahnee Tang, Media Relations of
XTRA Furniture – as well as members of the press.
The launch was successful as members of the media
had a firsthand taste of the history of the brand, the
Okamura Green Workplace concept, Okamura’s signature
products and the brand’s celebrity designer Giorgetto
Giugiaro. After the press presentation, a lucky
draw was held, in which two members of the media
won an Okamura Zephyr Light Chair each. The event
was a relaxed affair as guests were treated to Japanese
refreshments, sushi by Hokkaido and ROYCE’ Chocolate
while testing the various Okamura furnitures.
3
1 — Kazuhiro Nomura, Managing Director of Okamura Singapore 2 — Lucky winners, posing with Kazuhiro Nomura and Tahnee Tang
3 — The various chairs on display at the showroom
136 TA | SEPT/OCT 2013

FACILITIES AND TENANTS
AT TROPICANA CITY MALL
EDUTAINMENT
Gymboree L2-38/39 03-7727 6587
Jkids Playground & L2-40A 03-7732 3259
Kids Party
Creative Robotics L2-41 03-7733 3433
Management Office 03-7710 1818
Leasing
Audrey Go 012-344 8955
Mandy Yee 016-203 2180
Ron Lee 012-571 7559
Advertising & Promotion
Katy Teo 012-307 9980
Daphne Sim 017-222 6121
Customer Service Line 03-7710 0101
Operating Hours
Website
ANCHOR TENANT
Carrefour LG-17 03-7721 0006
BEAUTY / HEALTH / PERSONAL CARE
Cosmetics
Elianto G-PPK3A 03-7722 1120
Health Care
GNC LG-27 03-7729 8871
Fitness Club
Jatomi Fitness
10.00 am – 10.00 pm daily
www.tropicanacitymall.com
L1-15/16/
17/17A 03-7722 5598
Pharmacy
Caring LG-03A/05 03-7727 6918
Guardian G-05 03-7725 6239
Beauty
Bellisia Esthetics &
Wellness Theraphy L2-29/30 03-7724 2191
Beauty Century L2-07 03-7725 2233
/03-7728 8882
Beverly Wilshire Clinic L1-03 03-7725 8890
Creative Nail Boutique L2-03 03-7727 6240
Derma Sculpture LG-23 03-7728 8409
Lovely Nails L2-19 03-7731 1531
Mary Chia L2-31/32 03-7729 1661
MaskSlim L1-01 -
Parfum Jewel L1-23 03-7725 2025
Sasa L2-13A/21 03-7729 8216
Thai Odyssey L2-05/06 03-7725 2488
Tresses Hair & Beauty
Store LG-10 03-7727 8830
Top Passion Retail LG-33A 03-7710 7102
Watsons G-43A 03-7722 1703
Hair Salon
Monsoon-ID L2-02 03-7727 2219
Top Passion
Hair Saloon L2-03A 03-7729 8882
X-Cut LG-12 03-7710 8882
Personal Care
The Body Shop G-47 03-7727 9352
The Face Shop L1-59 03-7727 9357
Eosungcho L1-27 Opening Soon
ELECTRICAL & ELECTRONICS
Best Denki L1-33A 03-7728 3359
Gintell L1-38 03-7728 3859
ENTERTAINMENT
Cobay L2-22/22A/23 -
Golden Screen
Cinemas L2-13 03-7725 4888
FASHION ACCESSORIES
Fennel L1-25 03-7729 9917
Sox World L1-30 03-7727 8360
Winnie’s Collection L2-27 03-7728 4045
FASHION APPAREL
Lifestyle Fashion
Star 360 G-30 03-7725 2670
Lingerie
3 Dots L1-26 03-7729 9218
Sorella L1-36 03-7728 3048
Young Hearts L1-29 03-7728 3035
Maternity & Children
Bambini Lot L1-41 017-8863775
The Baby Outlet L2-37 03-7732 8233
Ladies
Ann’s & Spicyholic
& StayReal G32/33/33A 03-7733 6636
Korean Collections L1-32 -
Lovely Charms L1-33 03-7733 2252
Mazza Korean Collection G-03A -
Mirrorcle L1-03A 03-7722 1895
M2 Premium Brands Lot L1-05 016-905 4295
Poppi L1-23A 03-7722 1112
Twenty Second Concept L1-28 03-7729 8612
Ladies & Men
Bossini G-03 03-7727 8294
Esprit G-47A 03-7727 3217
Hang Ten G-12 03-7728 0814
Kitschen G-18/19 03-7727 9535
Nichii G-19A 03-7728 0144
FOOD & BEVERAGE
Bakery & Confectionery
Cake Sense LG-43A 03-7731 1908
Famous Amos G-PPK3B 03-7722 1595
Moon Kee Lot LG-03 016-356 6268
Tropics Bakery LG-01 -
Café
Chatime G-06 03-7803 7228
Delifrance G-PPK2A 03-7722 1249
Good Taste L2-09 03-7722 4266
Hui Lau Shan G-PPK2B Opening Soon
Jing-Si Books & Café L2-42 03-7731 1640
Marbles Bread Boutique L1-K3A 03-7710 5313
Mbuji G-51 03-7731 7936
Papa’s Café L1-56 03-7729 8156
PastryCulture’ G-K2 03-7731 9686
Starbucks Coffee G-01 03-7731 8667
Sumptuous Corner LG-42 -
The Coffee Bean
& Tea Leaf G-PPK3 03-7722 1572
Fast Food
ChicKing Fried Chicken L1-11 03-7725 2799
Ninja Joe LG-18 03-7725 0834
Bar/Restaurant
Esquire Kitchen L1-13 03-7728 8080
Grand Kingdom L1-48/49/50 03-7728 1118
Igentis L2-10 03-7728 1334
HK Kitchen Lot LG-19 012- 311 1730
Kay Café & Restaurant G-13A 03-7726 8628
Kenny Rogers Roasters G-15 03-7727 9607
Kiku Zakura L1-53 03-7728 6598
138 TA | JUL/AUG 2013

Kimchi Korean
Restaurant L1-57 03-7729 9643
Kluang Station G-43 03-7725 9039
Nando’s G-08 03-7725 6555
Otak Otak Place L1-58 03-7728 0403
Pan Mee & Co LG-30 03-6140 5864
Papa John’s G-07 03-7727 7272
Pasta Zanmai G-40 03-7727 1060
Pho Hoa L1-52 03-7728 1714
Rakuzen G-41/42 03-7710 7000
Restaurant Food & Tea L1-12 03-7710 5313
Secret Recipe Beyond Veggie G-37 03-7722 1680
Secret Recipe G-39/39A Opening Soon
Studio Lounge G-39B/39C 03-7733 6696
Subway L2-12 03-7728 3175
Sushi Tei G-16/17 03-7728 9299
Taiwan Street L2-11 03-7725 8615
Yume Cuisine G-33A 03-7725 6636
Takeaway
Bobalicious Smoothies L1-K2 03-7726 2318
Dao Kia LG-43 Opening Soon
Daily Fresh LG-26 03-6140 5864
Each A Cup LG-02 -
Eat & Run LG-25 03-7729 2297
I Scream G-11 03-7724 1904
Juice Works 2 Go LG-23A 03-7722 1706
Kushi Q LG-20 03-7728 3613
MBG FruitShop G-K1 016-229 8602
Occubite Muffins & Coffee G-PPK5 -
Porridge Time LG-32 -
Share Tea G-PPK2 -
Shihlin Taiwan Street
Snacks LG-37 03-7728 7735
Stacks L1-13A -
Tea Chansii LG-22 -
Tutti Frutti L1-K3 -
Zenberi L1-K1 -
Specialty
Gerkins Tea LG-33 03-7728 3788
Koong Woh Tong LG-38 03-7728 0578
Yummi House LG-41 -
Royce’ G-45 03-7726 8819
Gallery
Dijaya Property
Showcase G-23A 03-7710 9787
Home
Akemi Uchi L1-19 03-7710 9951
Anogen L1-09/10B 03-7724 2704
EGO by Haus L1-20/21 03-7728 3920
Japan Home Center L1-53A 03-7731 7146
Kitchen Shop LG-31/31A 03-7728 8971
Nesh LG-28 03-7729 6293
The Montage L1-18 03-7733 6848
INFORMATION TECHNOLOGY
Computer IT
Aver Awards L2-17 03-7725 2882
/03-7726 1262
Mybytes G-25 03-7725 2568
SBC L2-23A 03-7727 6229
Veneta System LG-11 03 7726 9557
Telecommunication
Blackberry Expert Center Lot L2-19a 012-362 3232
/016-266 3322
Celcom LG-06 03-7726 2690
CTY Phone Boutique L2-18 -
E Media L2-25 012-245 8585
Handphone Counters L2-K2 -
MAXIS L2-08 03-7728 4121
Mobile Camp L2-43A -
Tron L2-15 011-1679 9577
U Mobile L2-45 018-388 1318
JEWELLERY
Crystal Corner LG-40 03-7728 4813
Pandora G-48 03-7726 0877
Poh Kong G-09/10 03-7728 2190
LEISURE
Books & Stationery
Borders L1-39/46/47 03-7727 9203
/03-7727 9204
Newsplus LG-08 03-7727 8176
The Other Bookstore L2-33A 03-7710 5405
Gifts & Souvenirs
D’Nata G-28 03-7710 0271
Story Book L2-18A 03-7710 2033
Surprise L2-33 03-7729 4002
Scrap Book Memories L2-39A 03-7725 0633
Music & Videos
MK 2 LG-21 03-7710 2922
Victoria Music Centre L2-20A 03-7722 2955
Toys & Hobbies
Brickboy Brothers L2-35/36 03-7728 0119
Brother Game L2-16A 03-7728 1170
Gamer’s Hideout L2-26 03-7729 1377
Guitar Planet L2-23B -
My Puzzle House L2-16 03-7727 1866
Petsmore.com/
Furfurry.com LG-21A 03-7722 2566
Toys ‘R’ Us L2-40 03-7727 8266
SHOES & BAGS
Bata L1-02 03-7727 5669
Crocs L1-42 03-7726 6620
Daphne Shoes Lot G-02 012-628 4614
De Porsche Shoppe L2-20 03-7725 1594
Dr Kong Footcare L1-43A 03-7729 7889
MBT G-20 03-7733 8371
NEO L1-22 03-7728 1132
Summit G-23 03-7725 0361
Urban 360 G-31 03-7725 2670
Swan L2-28 03-7727 9478
LUGGAGE
Cosas United L1-06 03-7727 6223
Samsonite G-21 03-7722 1072
SPORTS GOODS & APPAREL
Adidas G-22 03-7731 2913
Mykitzone L1-43 03-7732 1180
Running Lab G-29 03-7727 8555
World of Sports L1-08 03-7728 0620
SUNDRY & SERVICES
Optical
A-Look L2-01 03-7728 9139
Better Vision L1-37 03-7727 9245
Focus Point LG-35 03-7710 6630
MOG G-50 03-7722 5963
Other Services
786 Star Money Changer LG-39 03-7710 4050
/03-7710 9050
7-Eleven G-38 03-7728 1392
Alliance Bank
(LG)ATM-01
CIMB
(G)ATM-01
Cosway LG-15 03-7727 8843
E-Print LG-09 03-7732 5305
G Guard B1-03 03-7724 2681
Minit Cobbler LG-07 03-7729 8655
Pos Malaysia LG-29 03-7725 0850
Smart Uniform LG-13 03-7729 5568
Sweet Florist LG-13A 03-7710 0600
Valet Parking G-ME -
WATCHES, PENS & CLOCKS
City Chain L1-40 03-7727 8834
Classic Timepiece LG-16 03-7728 0837
Hang Thai Watch G-49 03-7732 3128
Red Army Watches L1-07 03-7710 0218
Watches Of Switzerland
Services & Repair LG-36 03-7727 9713
/03-7727 9730
Watch It Gallery G-46 03-7726 6541
TROPICANA CORPORATION
CONTACTS
Tropicana Corporation Berhad
(HQ)
03-7710 1018
Property Sales Hotline (HQ)
03-7728 2018
Tropicana Property Showcase
Tropicana City Mall
03-7710 9787
Customer Loyalty & Services
03-7728 3018
Tropicana City Mall
Management Oice
03-7710 1818
Customer Service Line
03-7710 0101
Tropicana City Office Tower
Management Oice (9 to 6pm)
03-7710 1018
Security Control (after 6pm)
03-7710 0999
Tropicana City Tropics
Serviced Suites
Management Oice
03-7729 6822
Damansara Intan
e-Business Park
Property Management Oice
03-7118 3111
Tropicana Golf & Country
Resort Berhad
Management Oice
03-7804 8888
Tropicana Grande
Show Unit & Sales Oice
03-7806 3368
Casa Tropicana Condominiums
Property Management Oice
03-7883 0982
Merchant Square Business Park
Property Management Oice
03-7883 0866
Villa Green 3
Show Unit & Sales Oice
03-7963 3514
Casa Indah 1 Condominiums
Property Management Oice
03-6140 9198
Casa Indah 2 Condominiums
Sales Oice
03-7963 4202
Casa Damansara 2
Condominiums
Property Management Oice
03-7727 0166
Casa Suites Apartments
Property Management Oice
03-7726 2911
Casa Kiara 1 Condominiums
Property Management Oice
03-6203 6888
Casa Kiara 2 Condominiums
Property Sales Hotline
03-7728 2018
Fortune Park Apartments
Property Management Oice
03-8944 9331
Sales Oice
03-8943 8116
JUL/AUG 2013 | TA 139

FACILITIES AND TENANTS AT
TROPICANA GOLF AND COUNTRY RESORT
TROPICANA A GOLF AND COUNTRY RESORT
SITE LAYOUT
PLAN
0 5 10 25 50
N
Buggy Track
DRIVING RAN
WESTERN COURSE
Practice Green
Children’s
Playground
Landscape
La
18th Green
18
14
13
33
32
Landscape
30
31
Children’s
Playground
29
21
Administration
Office
19
15
17
20
16
22
Golf Of Office
(Temporar
y)
25
26
24 23
Main
Lobby
by
MAIN W
Car P
34
35
36
Landscapeape
28
27
F
Poolside
Cafe
38
37
39
SPORTS WING
41 42
43
44
40
Carpark
Lake
45
LEGEND
Lower Ground
Ground
46
47
Carp
Level 1
With a gross built-up area of over 380,000
square feet (35,303 square metres), Malaysia’s
largest and award-winning Clubhouse
at Tropicana Golf & Country Resort is
truly impressive. This is a listing of all the
facilities and amenities that are built for
the convenience of all Tropicana members,
residents and their guests
Golf / Sports Membership 03-7804 8888
Vivian ext 208
Membership Email membership1@tropicanacorp.com.my
Golf Email
golf@tropicanacorp.com.my
Sports Department 03-7804 2087
Operating Hours 9.00 am – 6.00 pm (Monday to Friday)
Email
gm@tropicanagolf.com
Website
www.tropicanagolf.com
140 TA | JUL/AUG 2013

NGE
andscape
y
8
Porch
12
WING
11
10
9
7
Main Kitchen
6
Practice
Green
GOLF WING
1
2
5
Golf
Counter
4
3
Buggy Station
Buggy Track
9th Green
EASTERN COURSE
1st Tee e
FOOD AND BEVERAGE
Main Wing
7 Golfers’ Terrace 03-7804 8888
(Ext 326)
15 Gin Shui Tei Japanese Restaurant 03-7886 9168
36 Poolside Café 03-7804 8888
(Ext 327)
9 Spring Garden Tropicana
Chinese Restaurant 03-7880 7226
11 The Palms Coffee House 03-7804 8888
(Ext 306)
The Palms Wing
24 Havana Lounge 012-398 9992
8 Royce 017-322 3668
26 Jojo Italian Restaurant 03-7805 3925/3935
25 Thai Grill 012-398 9992
SPORTS AND RECREATION
Sports Wing
46 Outdoor tennis court
43 2 indoor tennis courts
45 4 indoor badminton courts
31 12-lane computerised bowling alley
33-34 2 play pools with water slides and waterfall
42 3 squash courts
23 Multipurpose studio
38 Japanese bath and Jacuzzi
3-4 Male changing rooms with
360 private lockers
35 Resort-style larger-than-Olympic-size
swimming pool
41 Sauna and steam bath
24 Snooker room
39 2 table tennis courts
40 Well-equipped gymnasium
44 1 VIP badminton hall
47 1 futsal court
ountain
Buggy gy Pick-up Area
LEISURE AND ENTERTAINMENT
24 Havana Lounge 012-398 9992
27 Thai Odyssey Spa & Massage 03-7803 1233/
03-7804 1129
29 Trocadero Bowling & Café 03-7804 8888
16 Gaming room
37 Library
Carpark
Carpark
FUNCTION AREAS
6 Greens I
10 Greens II
30 Greens III
32 Poolside terrace
28 Spanish courtyard
12-14 The Grand Ballroom (First floor)
ark
Sales & Marketing (Banquet Function) 03-7804 8888
Liza ext 141
Shah ext 517
Sandy ext 142
Siti Fairuz ext 155
Email
salesmarketing@tropicanacorp.com.my
Toll Free 1800 88 8128
Lake
GOLFING FACILITIES
Golf at Tropicana 03-7804 8888
(Ext 211/212/200)
Tropicana Driving Range 03-7804 8888/
012-278 3172
Buggies and turf mates
56-bay driving range
27-hole championship golf course
18-hole putting greens
5 Female changing rooms
with 60 private lockers
AMENITIES
20 Alam Convenience Store 03-7804 3095
1 De Manshop Tailoring 03-7880 4063
21 Eco Hair Saloon 03-7804 9316
2 Pro-Shop Golf Shop 03-7804 6348
17 Kain 017-200 8142
18 Kindyland Tropicana 017-314 6754
22 Klinik Tropicana 03-7805 5461
19 The Green House Florist 03-7880 1388
3-4 Prayer room
JUL/AUG 2013 | TA 141

THE ADDRESS IS EXCLUSIVELY
CIRCULATED TO
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• Residents of all Tropicana’s developed properties
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you have
finished
with this
magazine,
please
recycle it
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YBhg Tan Sri Dato’ Nik Hashim Bin Nik Ab Rahman
GROUP EXECUTIVE VICE CHAIRMAN
YBhg Tan Sri Dato’ Danny Tan Chee Sing
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corp.comm@tropicanacorp.com.my
www.tropicanacorp.com.my
SENIOR GENERAL MANAGER
Tropicana Golf & Country Resort Berhad
Jalan Kelab Tropicana, 47410 Petaling Jaya,
Selangor Darul Ehsan, Malaysia.
T. 03-7804 8888 F. 03-7804 3688
gm@tropicanagolf.com
www.tropicanagolf.com
LEASING & MARKETING MANAGER
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47400 Petaling Jaya, Selangor Darul Ehsan, Malaysia.
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COMMERCIAL PROJECTS PRODUCER, BRANDING SOLUTIONS & SPECIAL PROJECTS Jack Newberry
DEPUTY EDITOR, BRANDING SOLUTIONS & SPECIAL PROJECTS Deborah Lee COPYWRITER Lai Swee Wei
ART DIRECTION & DESIGN Irene Danesi JUNIOR GRAPHIC DESIGNER Joyce Lim
CONTRIBUTORS Alison Elfwing, Audrey Teoh, Benny Teo, Bibian Leong, Brian Fang, Chang Wui Loon,
Chua Siew Ching, Danial Radzmi, David Bowden, Gerald Goh, Jacqueline Tan, Kathe Wong, Lau Chak Onn,
Law Soo Phye, Lee Kah Loong, Sybil Boey, Taisu, Yugo Tham
14 TA | JUL/AUG 2013

Whose round is it anyway?
AN INTERVIEW BY JACK NEWBERRY
Serial publican Geoff
Siddle is the archetypal
pub landlord behind
Sid’s Pubs in Malaysia.
Pub food has long been
a social corner stone
for many countries,
gradually becoming more
recognised for the honest
approach to hearty meals
that so many of us crave.
This month he serves
up a decent portion of
answers for ‘The Last
Goodbye’.
Where do you live
and why?
“I’ve lived in SS3 Petaling
Jaya for 12 years but as the
traffic got worse along the
LDP highway, I’ve decided
to move closer to work.
Since my outlets and office
are all around this end of
town, we moved to Bangsar
four years ago.”
What does ‘gastronomy’
mean to you?
“To me it means the study
and appreciation of fine
foods and cuisines – luckily
here in Malaysia, with
the massive smorgasbord
of available cuisines,
gastronomy’s a hobby that
never gets boring.”
How do you motivate
yourself every day?
“I look at myself in the
mirror in the morning and
say: ‘Hey you, let’s go and
make some more people
happy today’.”
Are you a good cook?
“I love cooking. I guess
I’m a good cook; at least
that’s what my family
and friends tell me.
Unfortunately, it’s one of
my hobbies that do not get
enough of my time because
I’m constantly busy. If I get
spare time, I cook a lot.”
Where is your favourite
place to eat in Malaysia?
“Tough one, it’ll be a cross
between dim sum at Ming
Room or my friend’s houses
during Raya.”
What is the best
thing about being a pub
landlord?
“Seeing people chatting
and relaxing with a smile on
their faces, it makes all the
hard work worthwhile.”
What would you do as
mayor of KL for the day?
“Mayor Sid? I’d reduce the
alcohol duty to make going
out to pubs and bars more
affordable, I’d award Sid’s
Group fulltime rights to
operate Padang Merbok as
Sid’s RFC and I’d make it
compulsory for ALL civil
servants to cycle to work.”
Do you collect anything?
“Hard Rock Café Hurricane
glasses, cookbooks and
menus (that are usually
nicked more often than not).”
What is the best advice
you have ever been told?
“Be happy with yourself first.”
What is luxury to you?
“Luxury is spending time
with my family.”
What are your plans for
the future?
“No plans yet, just keep
on opening new bars in
different neighbourhoods
so people don’t have to
travel too far from home
for a good night out.”
142 TA | SEPT/OCT 2013

CHAPTER ONE
THE LATEST
NEW OPENINGS. FASHION. BEAUTY.
GADGETS & HOME LIVING. BOOKS. MUSIC.
MOVIES. THE DIARY.
PAGES
17 - 37

NEW OPENINGS
SEXY SURPRISE IN KL
Luxury UK lingerie brand,
Agent Provocateur has made
its arrival in the heart of Kuala
Lumpur at Suria KLCC.
The brand’s flagship boutique
in Asia promises an exciting
range of glamorous and
seductive lingerie alongside
other trademark products such as
nightwear, swimwear, stockings
and fragrances.
www.agentprovocateur.com
MORE DENIM
After establishing itself at
Pavilion KL, Denim & Supply
Ralph Lauren opened its second
store at Suria KLCC. The
brand offers a new approach to
denim and jeanswear, capturing
the weathered character of
vintage-inspired pieces and
effortlessly styling them with an
independent spirit. A modern
statement of free-spirited,
down-to-earth style.
www.denimandsupply.com
18 TA | SEPT/OCT 2013

FASHION
BE A MCQUEEN
For Pre-Autumn/Winter 2013,
Alexander McQueen offers a
collection of re-engineered pieces
with a nonchalant, youthful spirit;
urban in detailing yet keeping a
sense of femininity in shape and
design. The collection features
trademark prints, strong shoulders
and nipped-in waists, whilst
remaining true to McQueen’s
rebellious subculture influences.
Must-have pieces: the felt and
leather hybrid series, eveningwear
with a soft grunge feel, tartan
prints and tuxedo dresses with
strong shoulders.
www.alexandermcqueen.com
CATCH IT IF YOU CAN
Rado introduces four new
ultra-suave and sophisticated
models to its eye-catching ‘Rado
D-Star Automatic Chronograph
Rattrapante’ limited edition
collection. These new automatic
chronograph additions to
the Rado D-Star family are a
handsome group. In black or
platinum-coloured plasmatreated
high-tech ceramic, these
timepieces exude masculinity.
www.rado.com
20 TA | SEPT/OCT 2013

BEAUTY
FRESH & CITRUSY
Introducing the L’Occitane
Verbena Eau de Toilette,
where extroverted notes of
Mediterranean verbena mingle
with a rosy base of geranium
and lemon tree. This delicate
and sparkling fragrance draws
its inspiration from Provencal
markets, where the freshly
picked green leaves of verbena
fill the air with their refreshing
and lemony scent.
www.loccitane.com
MEDICAL CENTRE
LAUNCHES SKINCARE LINE
Beverly Wilshire Medical Centre
celebrated its first anniversary
with the launch of its very own
skincare line. The line comprises
six products including Rose Hip
Seed ed Cleanser, CoQ10 Toner,
Multipeptide Serum, 100%
Pure Hyaluronic Moisturiser,
Wildberry Extract with Kojic
Acid and Suncreen Spray SPF29.
www.beverlywilshiremedical.comww.beverlywilshiremedical.com
22 TA | SEPT/OCT 2013

GADGETS & HOME LIVING
LIMITED EDITION
VERTU TI COLOURS
Vertu has launched Vertu
Ti Colours, a limited edition
collection of Vertu Ti. A
contemporary smartphone,
Vertu Ti is based around a matt
grey titanium case used for
enhanced strength, elegance
and low weight. The handset is
touted to be five times stronger
than other smartphones.
Integral to the Colours
collection design is the calf
leather, available in sunset red
and midnight blue leather.
www.vertu.com
VIVIENNE WESTWOOD’S
WALL ART
Vivienne Westwood’s
collaboration with Cole & Sons
draws on her signature prints
and patterns throughout her
career, translating them into
striking wallpaper designs.
Among the designs featured in
the collection is her Squiggle
print from the ‘Pirate’ Autumn/
Winter 1981-82 collection and
the cut-out lace print from the ‘I
Am Expensiv’ Spring/Summer
2007 collection.
www.goodrichglobal.com
24 TA | SEPT/OCT 2013

CONTESSA CHAIR BY
OKAMURA
The Contessa by Okamura is a
family of ergonomic task chairs
that create a perfect balance
between stylish design, advanced
technology and a variety of
finishes and colours. Developed in
collaboration between Giugiaro
Design and Okamura, Contessa is
extraordinarily comfortable due to
its soft mesh and ‘smart operation’
ergonomics which respond and
adapt to your posture. Exclusively
available at XTRA.
www.xtrafurniture.com/ergonomics
TROPICANA
PRIVILEGE CARD
EXCLUSIVE
10% off Okamura
Contessa Chair & all
Okamura models except
Duke Chair. Present
membership card upon
purchase. While
stocks last.
TIMELESS ELEGANCE
The largest manufacturer of 100%
engineered real solid hard wood
flooring in Malaysia, Ekowood
provides an extensive range of timber
species from all over the world such
as merbau, hard maple, white oak,
steamed beech and Winchester
walnut. Ekowood floors have six
layers of lacquer cured by UV light,
making them more durable and
highly scratch and stain resistant.
www.ekowood.com.my
26 TA | SEPT/OCT 2013

BOOKS
FEASTS OF PENANG:
MUSLIM CULINARY
HERITAGE
WAZIR JAHAN KARIM
[RM150.00]
This book was written out of
love and passion for Straits
Muslim heritage foods, inspired
by Wazir Jahan Karim’s mother,
Begum Bismillah Munawar, a
well-known philanthropist and
hostess in the 1960s who, amidst
her volunteerism for the poor
and disadvantaged, took much
pride and joy in entertaining
friends and relatives to
gastronomic home dinners. For
fear that many of these recipes
would remain only part of the
nostalgic memories of newer
generations of Straits Muslims,
Wazir Jahan embarked on a
project to document the culinary
heritage of Straits Muslims from
the northwest of Peninsular
Malaysia, mainly Penang.
WINNING FROM WITHIN: A
BREAKTHROUGH METHOD
FOR LEADING, LIVING AND
LASTING CHANGE
ERICA ARIEL FOX
[RM59.90]
Life is a series of negotiations,
whether or not you think of
yourself as a negotiator. From
seemingly insignificant daily
decisions to major life choices, you
negotiate every time you aim to
persuade, argue over a decision,
or resolve a conflict. But as
negotiations and leadership expert
Erica Ariel Fox reveals, the most
important negotiations are those
we have with ourselves. Most of us
recognise the difference between
our knowledge – what we know
we should do and say – and our
knowhow – what we actually do
and say in real life when it counts.
Fox calls this the ‘Performance
Gap’, and she shows you how to
close it, turning breakdowns into
breakthroughs, whether struggling
with a difficult client, arguing
with a combative teenager, or
organising for community action.
BOLEHLAND
MASAO USUI
[RM32.90]
Land. It represents the collective
spirit of ‘can do’ attitude of a
nation, whether of its people
or the governance. It literally
means achieving the impossible.
Or figuratively thinking nothing
is impossible. Either way, the
thought is infectious. This is
about the people in Bolehland.
Citizens who rallied behind the
call of their leaders to strive for
excellence, empowering them
to feel no fear, to never give up
and to know no failure. These
are the people who believe that
equal opportunities exist for
everyone. From the perspective
of one shallow-thinking Japanese
expatriate, who is also a bestselling
humourist, this is a study
of the cumulative effect of 28
million people trying to do the
‘impossible’.
THE EYE OF GOD
JAMES ROLLINS
[RM59.90]
New York Times bestselling
author James Rollins delivers
an apocalyptic vision of a future
predicted by the distant past.
In the wilds of Mongolia, a
research satellite has crashed,
triggering an explosive search for
its valuable cargo: a code-black
physics project connected to
the study of dark energy – and
a shocking image of the eastern
seaboard of the United States
in utter ruin. At the Vatican,
a package arrives containing
two strange artifacts: a skull
scrawled with ancient Aramaic
and a tome bound in human
skin. DNA evidence reveals that
both came from the same body:
the long dead Mongol king
Genghis Khan. Commander
Gray Pierce and Sigma Force set
out to discover a truth tied to the
fall of the Roman Empire, to a
mystery going back to the birth
of Christianity, and to a weapon
hidden for centuries that holds
the fate of humanity.
28 TA | SEPT/OCT 2013

MUSIC
MODERN VAMPIRES
OF THE CITY
VAMPIRE WEEKEND
Successfully hopping on the
bandwagon of hipster gone
mainstream, Modern Vampires of
the City is Vampire Weekend’s
finest effort to date. Ezra
Koneig’s vocals run high and
low to wonderous effect even
though their blatant use of
distortions would put off many
with a preference for a more
easy listening tone. The comical
chorus on ‘Ya Hey’ does come off
a bit like a Nickelodeon marching
band but instead, Vampire
Weekend manages to pull it off
with true indie hipster panache.
‘Diane Young’ is one of their best
songs to date with its haphazard
rhythms that keeps your feet
tapping and head bopping while
occasionally slowing down to
sing-along friendly verses. This
is most definitely an indie rock
album worth a listen or two, and
then some more.
SIDE EFFECTS OF YOU
FAN TASIA
Side Efects of You sings a new
sound of a well-divined spirit,
something that is unsurprising
for this once struggling single
mother made good. The chosen
first single off the album ‘Lose
to Win’ exudes a sense of
empowerment and newfound
success; strong, confident, yet
fantastically melodic. Another
standout track is ‘Without Me’
that features a star-studded
line-up of Kelly Rowland
and Missy Elliot. With songs
like ‘End Deep’, ‘Lighthouse’
and ‘Supernatural Love’, the
album cuts across important
life-lessons that carry with it
a joyful, inspiring listen. Far
from being a conventional R&B
album, a surprising rock-soul
vibe runs through the tracks,
complementing her amazing
vocal range and powerful
rhythms. Fantasia has come a
long way since American Idol
and her musical maturity can
be heard deeply reflected in her
latest effort.
WAKIN ON A PRETTY DAZE
KURT VILE
The 33-year-old Philadelphian
folk musician has been producing
music and touring for almost 10
years, and in this relatively short
span of time he has managed to
drop his fifth studio album. He
might be an acquired taste to
most old school folk-rockers,
but upon listening to Wakin on
a Pretty Daze, it is obvious that
this artiste carries a unique set of
special qualities. From the first
song ‘Wakin on a Pretty Day’
to the last, it is apparent that far
from being a hazy stroll through
a classic rock road, it builds
up and carries you through
unveiling chapters that comes off
heavier and fuller. It is irony at
its best and folk-rock at its finest.
‘Pure Pain’ is undoubtedly a
highlight, in many ways symbolic
of the sound of the album.
MAGNETIC
TERENCE BLANCHARD
Since the jazz supremo’s
critically-acclaimed 2009 album,
Choices, it seems as though he
has set a note of standards that
would be a difficult reach even
by his own talents. But Terence
Blanchard’s latest studio album
Magnetic has proven that the
New Orleans wunderkid has still
got what it takes. He utilises the
fine talents of tenor saxophonist
Brice Winston, drummer
Kendrick Scott, dazzling pianist
Fabian Almazan, and 21-yearold
rising star bassist Joshua
Crumbly. From the blistering
bop of ‘Don’t Run’ to the fragile
ballad ‘Jacob’s Ladder’; the
psychedelic electronic haze of
‘Hallucinations’ to the urgent
edginess of ‘Another Step’, the
album is a great listen to postbob
fans and new entrants to the
freewheeling world of jazz.
30 TA | SEPT/OCT 2013

MOVIES
2 GUNS
For the past one year, DEA
agent Bobby Trench and US
naval intelligence officer Marcus
Stigman have been reluctantly
attached at the hip. Working
undercover as members of a
narcotics syndicate, each man
distrusts his partner as much
as the criminals they have both
been tasked to take down.
When their attempt to infiltrate
a Mexican drug cartel goes
haywire, Trench and Stigman
are suddenly disavowed by their
superiors. Now that everyone
wants them in jail or in the
ground, the only person they can
count on is the other.
Release date: 5 September 2013
Genre: Action
Cast: Denzel Washington,
Mark Wahlberg, Paula Patton,
James Marsden
RIDDICK
Betrayed by his own kind and
left for dead on a desolate
planet, Riddick fights for
survival against alien predators
and becomes more powerful
and dangerous than ever
before. Soon, bounty hunters
from throughout the galaxy
descend on Riddick only to
find themselves pawns in his
greater scheme for revenge.
With his enemies right where he
wants them, Riddick unleashes
a vicious attack of vengeance
before returning to his home
planet of Furya to save it from
destruction.
Release date: 5 September 2013
Genre: Action
Cast: Vin Diesel, Karl Urban,
Katee Sackhof, Matt Nable
CLOUDY WITH A CHANCE
OF MEATBALLS 2
Flint Lockwood’s genius is finally
being recognised as he is invited
by his idol Chester V to join The
Live Corp Company, where the
best and brightest inventors in
the world create technologies
for the betterment of mankind.
But everything changes when he
discovers that his most infamous
machine (which turns water into
food) is still operating and is now
creating food-animal hybrids.
With the fate of humanity in
his hands, Chester sends Flint
and his friends on a dangerously
delicious mission to save the
world again.
Release date: 3 October 2013
Genre: Animation
Cast: Bill Hader, Anna Faris,
James Caan, Andy Samberg
THOR: THE DARK WORLD
Marvel’s Thor: The Dark World
continues the big-screen
adventures of Thor, the Mighty
Avenger, as he battles to save
Earth and all the Nine Realms
from a shadowy enemy that
predates the universe itself. In
the aftermath of Marvel’s Thor
and The Avengers, an ancient race
led by the vengeful Malekith
returns to plunge the universe
back into darkness. Faced with
an enemy that even Odin and
Asgard cannot withstand,
Thor must embark on his most
perilous and personal journey
yet, one that will reunite him
with Jane Foster and force him
to sacrifice everything to save
the Earth.
Release date: 31 October 2013
Genre: Action
Cast: Chris Hemsworth,
Tom Hiddleston, Natalie Portman,
Anthony Hopkins
32 TA | SEPT/OCT 2013

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THE DIARY
4 – 18 September
MID AUTUMN CELEBRATION
Celebrate the Mid Autumn festival at Tropicana City Mall with a variety
of mooncakes, traditional confectioneries, dried meat and more.
Plus, plenty of great performances and activities to keep the crowd
buzzing all day.
Tropicana City Mall – T. 03-7710 0101 – www.tropicanacitymall.com
7 September
ASIA MUSE SEARCH 2013
GRAND FINALE SHOW
The ‘Asia Muse Search 2013’ ends here at the grand finale show at
Tropicana City Mall. Organised by Mina and ViVi magazine, the event
features a number of shortlisted beauties from around the Klang Valley,
vying for the chance to be crowned the ultimate Asia Muse champion.
Scheduled from 2.30 pm to 7.00 pm, expect plenty of beauty demonstrations,
beauty booths, lucky draws and a dazzling fashion show.
Tropicana City Mall – T. 03-9057 8822 – www.facebook.com/queenmag.my
15 September
MID AUTUMN LANTERN PARADE
Light up the town with lanterns of various shapes and sizes at the Lantern
Parade at Tropicana City Mall from 7.00 pm to 10.00 pm. Among
the activities scheduled are Chinese cultural dance, magic show, lantern
making workshop for kids, lantern making demonstration and
‘Lantern Walk’. Plus, a great assortment of food and drink!
Tropicana City Mall – T. 03-7710 0101 – www.tropicanacitymall.com
34 TA | SEPT/OCT 2013

9 – 20 October
MT. KINABALU INTERNATIONAL
CLIMBATHON 2013
Dubbed as ‘The World’s Toughest Mountain Race’, this race is a true
challenge to the spirit of human endurance. The average climber takes
two days to climb the mountain but participants of the race can make
it in less than three hours up and down Mt. Kinabalu (4,095.2 metres),
with a total distance of 21 kilometres for all Men, Women and Men’s
Veteran categories. The Climbathon is part of the Sky Runners World
Series Circuit for the ninth consecutive year and is the only race that is
in the circuit held outside Europe.
Kundasang, Ranau, Sabah – T. 08-8232 121 – www.climbathon.my
11 – 13 October
MALAYSIAN MOTORCYCLE
GRAND PRIX 2013
The Sepang International Circuit (SIC) will host Round 15 of the 18-
leg MotoGP World Championship and the 23rd edition of the Malaysian
Motorcycle Grand Prix from 11 to 13 October. Spectators can
catch the action for free on 11 October at the Main Grandstand as
part of its Corporate Social Responsibility (CSR) to cultivate greater
interest amongst Malaysians for motorsports, especially the MotoGP
World Championship.
Sepang International Circuit – T. 03-8778 2222 – www.sepangcircuit.com
14 – 20 October
PINK OCTOBER
AT TROPICANA CITY MALL
Organised by Tropicana City Mall and supported by the Head of Breast
Cancer Resources Centre, University of Malaya Medical Centre, Malaysia
Nursing Society, Breast Cancer Welfare Association Malaysia
(BCWA) and Cancer Research Initiatives Foundation (CARIF),
the ‘Pink October’ features clinical breast examination, health check
booths, talks on breast cancer and cancer in general, ‘The Angelina Jolie
Effect’, ‘Mammogram Myths and Fats’, ‘Pink Sale’ and more.
Tropicana City Mall – T. 03-7710 0101 – www.tropicanacitymall.com
36 TA | SEPT/OCT 2013

CHAPTER TWO
THE HOME
HOME & INTERIOR. PROPERTY NEWS.
PAGES
39 - 55

HOME & INTERIOR
The Social
KITCHEN
WORDS SC CHUA
PHOTOGRAPHS POGGENPOHL GERMANY
Over the years, the kitchen has evolved to become the core
of the house, the family. It is no longer just a place to have
your meals; it is also a place to entertain and to gather loved
ones. Gone are the basic kitchens and as replacement,
we are looking at things like islands, strategic spotlights and
lightings, smart refrigerators, beautiful appliances and more
importantly, smartly designed cabinets and kitchen flows to
make this space easy to navigate and purposeful.
There is no such thing as a simple kitchen anymore. In fact,
recent designs have seen the kitchen being integrated into
the living or family room, especially for those with limited
space, where it is in complete full view. Think of it as the
gathering place – where you greet your loved ones early in
the morning with a cup of java and where a day ends with a
delicious dinner for two or more. It is where you entertain
guests with good food, great wine, and even better conversations.
Just pull up a kitchen chair and talk for hours.
40 TA | SEPT/OCT 2013

WITH FOOD PLAYING SUCH AN IMPORTANT ROLE IN FAMILY LIFE, THE KITCHEN HAS BECOME
ESSENTIALLY THE HEART OF THE HOME. SC CHUA TAKES A LOOK AT THIS IMPORTANT SPACE,
AS WELL AS A HISTORICAL KITCHEN BRAND THAT IS LEADING THE WAY FOR ALL.
REFORMED KITCHEN - Nowadays, the kitchen is getting
its own focus. Many brands out there solely emphasise on
kitchen designs, to integrate it with the entire living space
so that it flows effortlessly and allows you to work in it
smoothly. Smart designs ensure that you are able to optimise
your kitchen’s flow and give you ample of space to work
with. In essence, a smart kitchen makes sense.
Enter the 120-year-old German kitchen brand, Poggenpohl.
Established in 1892 by Friedemir Poggenpohl, it is the
first brand to present what is known as the ‘Reform Kitchen’
with interconnecting cabinets and functional interiors. This
reform kitchen consisted of connected units, a separate shoe
cabinet as well as a sink, table and chair. Sounds familiar?
Yes, it is very much like the fitted kitchen of today, which
basically proves the point that the German brand was well
ahead of its time when it created this concept of fitted kitchen
in the 1950s.
It all began with the founder’s philosophy, which was to
“improve the kitchen”. And with that, Poggenpohl has acted
as a pioneer in the world of kitchen, transforming the role of
the kitchen within the home. Aside from creating concepts,
Poggenpohl emphasised the use of cutting-edge materials to
create its extraordinary kitchens. For example, in the early
1930s, the brand created the first 10-layer polished lacquer
technique to create a pristine and luxurious kitchen concept.
In 1960, Poggenpohl launched the first solid-wood kitchen,
an innovative concept at that time, and in 1967, the kitchen
island. It also goes beyond tradition, as seen in its experimental
Luigi Colani round kitchen in 1970 (a kitchen that is
based on a circular space).
The innovation that is leading this kitchen brand at the
moment is that is boast the largest choice of colours and materials
you will ever come across, whether to give your kitchen
a warm and classy look or a modern finishing. Think
colours such as ‘blossom white’, ‘pebble grey’, ‘terra’, ‘sand’
and more.
With precision and passion as the basis of its kitchen designs,
Poggenpohl has done more than just improved the kitchen;
it has created a brand new space in our homes and lives
with its concepts. One that we will gladly spend all our time
in, if it is the Poggenpohl kitchen.➢
— +Segmento: This kitchen is equipped with the +Motiondrive electrical system,
which opens cabinets and drawers with the touch of a fi nger. The sophisticated
and elegant +Segmento kitchen earned a major international award: the Chicago
Athenaeum’s Good Design Award 2000
SEPT/OCT 2013 | TA 41

What is your
Poggenpohl Kitchen?
Here are some iconic designs.
+ ARTESIO - It is Poggenpohl’s open by still connected kitchen
concept created in collaboration with architect Hadi
Teherani. This design began with the vision to create a continuous
kitchen and living experience, and reinvents kitchen
living through breaking the frontiers between the cooking
and living area. A new space is created, as unity is achieved
through an architectural arch and wall system.
+ MODO - Want your kitchen to look tidy? Enter Poggenpohl’s
+MODO, which play on the concept of closed and open
elements. Place your favourite and most used objects in open
spaces, and hide the rest in cleverly designed concealed spaces.
It is neat and best of all, visually arresting. Definitely a
space to enjoy.
+ SEGMENTO - Do not let your eyes fool you. This simple yet
exquisite design hides decades of thought and experience –
thin worktops, handle-less surfaces, and a purity of lines for
a visual experience.
+ EDITION - Some ideas transcend through time. And Poggenpohl’s
+Edition is one of them. The timeless framed door
designs are the international reference point for quality while
the concept speaks of elegance, quality, performance, and a
style that lasts. Think of it as a timeless kitchen that will take
you through the past, present and future.
+ PORSCHE DESIGN P7340 - Designed in collaboration with
Porsche Design, this elegant kitchen design focuses not just
on aesthetics, but also on fundamental engineering. It features
a clear and linear design, inspired by the automobile
and goes further with the inspiration with functions, craftsmanship
and technology. Definitely for those who appreciate
performance, precision and design.
— Dining Desk, a multifunctional dining table which opens lengthwise by a motor
42 TA | SEPT/OCT 2013

There is no such thing as a simple kitchen anymore
POGGENPOHL: A QUICK LOOK
— Porsche Design Kitchen P7340
Founded in 1892 by Friedemir
Poggenpohl, making it the oldest
German kitchen brand. Its premium
kitchens are available in more than
70 countries.
The company – Poggenpohl
Mobelwerke GmbH – exclusively
develops and produces high-quality
kitchens at its main plant in Herford,
North Rhine-Westphalia, where it
employs 350 employees.
Poggenpohl develops not only
kitchens but also concepts. Among
the ones the brand is well known for
include the design concepts Modern
Purism and Modern Classic that are
characteristics of its brand profi le;
purist design highlights +Segmento,
+Integration and +Modo; +Artesio
developed in collaboration with
star architect Hadi Teherani, and
the luxury kitchen P7340 with
Porsche Design.
Poggenpohl is an award-winning
brand, having won numerous
international design awards for its
concepts including:
+ARTESIO
* Red Dot Design Award 2011
for ‘Best of the Best’
* IF Product Design Award 2011
* Good Design Awards 2010
+MODO
* Good Design Awards 2005 from
the Chicago Athenaeum
* Red Dot Design Award 2006 from
the Design Zentrum Nord-Rhein
Westfalen
* IF Design Award China 2006 –
Top Selection
PORSCHE DESIGN KITCHEN P7340
* IF Gold Award 2008
* Red Dot Design Award from the
Design Zentrum Nord-Rhein
Westfalen
SEPT/OCT 2013 | TA 43

PR
OP
ER
T
Y
N E W S
TROPICANA METROPARK – AN ICONIC LANDMARK IN SUBANG JAYA
TROPICANA CORPORATION’S PLANS FOR A PROSPEROUS FUTURE
Prestigious. Award-winning. Quality. Innovative. High capital appreciation. These are just some of the
signatures of the property projects undertaken by Tropicana Corporation Berhad. The following pages
showcase some novel and stunning residential and commercial developments as further testament to the
organisation’s flair in this industry. Tropicana Corporation hopes to create a more compassionate and
supportive community, especially within its circles of influence. As a responsible developer, Tropicana
Corporation continues to deliver on its responsibility to give back to society by supporting various charitable
causes and participating in celebrations and community events.

A Slice of Metropolis Heaven
TROPICANA METROPARK: THE FUTURE
OF URBAN LIVING
The growing community of affluent families and individuals
in KL has notibly increased over the years along with the
need for new luxury homes that meet the requirements of
this demanding segment of the market. As a result, the official
launch of Tropicana Metropark on 31 May 2013 was a highly
anticipated event, as the project is considered amongst one of
Tropicana Corporation’s well-planned integrated mixed development
projects in the Klang Valley, touted to bring much
growth to the Subang and Shah Alam established townships
and its affluent neighbourhoods.
Covering 88 acres with a gross floor area of approximately
11 million square feet, this project with an estimated gross
development value of RM6.3 billion is fully integrated, offering
a good mix of residential, office space, retail, hotel, entertainment
hubs, as well as learning and medical centres. Res-
idents have the advantage of the nine-acre green oasis called
the ‘Central Park’ in the heart of Tropicana Metropark, which
can be fully utilised for sporting or leisure activities such as
jogging, cycling, morning exercises or even a picnic. In addition,
the presence of an F&B strip offers plenty of choices for
alfresco indulgence.
Taking potential home owners every need and desire into
consideration was an integral element in the conceptulisation
of Tropicana Metropark – which will see its final completion
in 2025. Easily accessed from the Federal Highway
via a RM150 million flyover, which will be constructed by
Tropicana Corporation Berhad in 2014 and expected to be
completed by 2016, the project has atttracted more than its
fair share of attention for its urban solutions perspective on
modern living.
— Tropicana Metropark’s lush iconic nine-acre Central Park
46 TA | SEPT/OCT 2013

Tropicana Corporation Berhad announces the launch of the mixed development,
Pandora Serviced Residence at Tropicana Metropark’s groundbreaking ceremony
Commenting on the development, Dato’ Yau Kok Seng,
Group Chief Executive Officer of Tropicana said, “Tropicana
Metropark is the company’s launch pad to build its growth
momentum in 2013. It is the first major launch after our
recent announcement of its rebranding exercise. The lifestyle-inspired
and award-winning Tropicana Metropark will
create a new and unsurpassed benchmark for excellence in
design and sustainability.”
He further added, “Tropicana Metropark marks yet another
colourful chapter of our glowing accomplishments and is well
placed to emerge as the preferred mixed development in the
Klang Valley.” The groundbreaking ceremony of Tropicana
Metropark was officiated by Subang Jaya Municipal Council
President Yang Berbahagia Dato’ Asmawi bin Kasbi and witnessed
by Edmund Kong, Deputy Group Managing Director of
Tropicana; Tuan Haji Abdullah Marjunid, Deputy President of
MPSJ; Dato’ Yau Kok Seng, Group Chief Executive Officer of
Tropicana; Keshminder Singh, Councilor of MPSJ and Pamela
Loh, Executive Director, Sales & Marketing of Tropicana. The
launch was a well-timed move considering the integrated development’s
recent prestigious five-star award win for ‘Best Mixed
Use Development’ at the Asia Pacific Property Awards 2013.
Tropicana Corporation further demonstrated its continuous
strive for excellence with the launch of the Pandora Serviced
Residence, a mixed development possessing a gross development
value of RM360 million. The upscale development’s two
residential towers which offer 627 units with three design options
and built-up areas ranging from 600 to 1,200 square feet
were in high demand, with 70% of the total units taken up
since the preview.➢
— Tropicana will construct RM150 million fl yover that will be directly linked to the Federal Highway
SEPT/OCT 2013 | TA 47

1
1 — Tropicana Metropark’s groundbreaking ceremony (from left): Edmund Kong,
Deputy Group Managing Director of Tropicana; Tuan Haji Abdullah Marjunid,
Deputy President of MPSJ; Dato’ Yau Kok Seng, Group CEO of Tropicana; Dato’
Asmawi Kasbi, President of MPSJ; Keshminder Singh, Councilor of MPSJ and
Pamela Loh, Executive Director, Sales & Marketing of Tropicana
2 — Pamela Loh, Executive Director of Sales & Marketing (centre) and Kong Woon
Jun, Deputy Group Managing Director (second from right). Standing alongside were
Lord Bates from the House of Lords, British Parliament (far left), Paolo Romani,
Business Director of SMEG (second from left) and Matteo Lupi, Export Manager of
SMEG (far right)
3 — From left: Winners of the night, Pamela Loh, Executive Director, Sales &
Marketing of Tropicana; Dato’ Yau Kok Seng, Group CEO of Tropicana; Amanda Lee
(contestant number fi ve), winner of the ‘Miss Tropicana Lifestyle’ subsidiary title;
Polin Teo (contestant number 12), winner of ‘Best in Talent’; Datuk Danny Ooi,
President of Miss Malaysia Tourism Pageant and Edmund Kong, Deputy Group
Managing Director of Tropicana— Tropicana Metropark is designed to encourage
wholesome live/work balance
2
4 — Enhanced security at Tropicana Golf & Country Resort
(courtesy of The Star, 26 June 2013)
← MISS MALAYSIA TOURISM – Tropicana Corporation Berhad
invited the 18 finalists of the Miss Malaysia Tourism
2013 to grace the evening reception celebrating the launch
of Tropicana Metropark in Subang Jaya. The move further
boosted the popularity of the event, resulting in an overwhelming
turnout of 300 guests, who were all looking for an
opportunity to meet the beauty queens in person.
3
4
Two contestants took home the subsidiary titles of ‘Best in
Talent’ and ‘Miss Tropicana Lifestyle’ – Polin Teo (contestant
number 12) for her contemporary dance piece, and Amanda
Lee (contestant number five) for her winning showmanship.
The evening reception proved opportune for the Group, as
it was held right after the Group’s announcement of its corporate
name change – from Dijaya Corporation Berhad to
Tropicana Corporation Berhad. It also coincided with Tropicana
Metropark’s big win at the Asia Pacific Property Awards
2013 for its highest five-star rating win for ‘Best Mixed-Use
Development’.
ENHANCED SECURITY – One of the most imporatant elements
to modern living is a sense of security, a subject that
many Tropicana property owners are familiar with and one
of the great priorities for the Tropicana Group. In order to
amplify the current security measures, auxiliary police officers
are being used to reduce crime. Since 2010, Tropicana
has employed additional security personel to reinforce the
residence of Tropicana Golf & Country Resort.
This important decision was agreed between residence and
the resort management after a number of break-ins prompted
serious discusions on the issue. “The main objective of the
auxiliary police unit is to upgrade and enhance security in the
area,” said Tropicana Golf & Country Resort Senior Security
Manager Ismail Saleh. The resort itself is home to a number of
high profile individuals and affluent families and so the need
for these measures has become vitally important. Former
Dijaya Corporation Berhad Chief Executive Officer Tan Sri
Dato’ Danny Tan felt that it was imperative that the Group
needed to do their best to ensure the safety of the residents.
48 TA | SEPT/OCT 2013

— Tropicana Metropark’s modern alfresco area
“The auxiliary police unit is similar to regular police but cannot
issue summonses. Their power to arrest is limited within
the company’s property. After making an arrest, the auxiliary
police unit will bring the suspect to the nearest police station,”
said Ismail. Ismail added that security guards sometimes
faced challenges in getting visitors to provide identification
details prior to entering the premises.
The introduction of the security personel provides another
wall of defence against intruders. Whether it be the visibility
of armed guards or the requirement of identification, the
criminal element will find it increasily difficult to sieze an
opportunity. Each auxiliary police officer undergoes a threemonth
training programme of self-defence and arms training.
They also learn about the basic relevant laws and how it ➢
SEPT/OCT 2013 | TA 49

← applies to their duties and job functions. Ismail said residents
were prepared to pay extra for additional security. “So
far, response has been good. Residents have been supportive.
We faced no objections to the proposal to raise maintenance
fees to pay for the auxiliary police unit,” said Ismail. Retiree
Muhammad Nordin A. Bakar, 82, who has been living in the
area for six years, said security had improved. “There were
several burglaries in the neighbourhood a few years back.
Now, security seems to be much better”.
MOMENTUM – Having the vision to create an incredible project
is only part of the challenge. Without strength, expertise
and determination to realise the dream, one is left with exactly
that...a dream. Tropicana continues to demonstrate their
ability to maintain impressive progress in order to achieve
their ultimate goals.
Bayberry Residences in Kota Damansara, Selangor – Phase
Two of Tropicana Gardens was swiftly snapped up in a twoday
special preview organised on 9 and 10 March 2013 at
Tropicana Gardens Sales Gallery. Tropicana Privilege Card
members were treated to an evening of good food, lively
jazz band music, dance performances and a firework displays
during the sneak preview on the first day. The second day
of the preview saw an overwhelming turnout of 2,000 applicants
who queued as early as 5.00 am to be the first in line
to secure their choice units and take advantage of the early
bird rebates for standard units. What was quite impressive
was that the two-day preview witnessed an impressive 80%
take-up rate.
Tropicana Heights in Kajang is set to become the next premium
mixed development in the area, with its attractive combination
of landed residences, condominiums and commercial
precinct. The 198.5-acre development is now open for registration
and will be launched soon, while its master plan is
being developed and finalised.
In Penang, Phase 1A of Penang WorldCity, which is known as
Tropicana Bay Residences, was recently opened to the public
for bookings, to which it received a strong positive response
from investors and home seekers, many of whom were queuing
up as early as 7.00 am. Building plans for this residential
project are currently under development and not far from being
finalised.
As for the progress at Tropez Residences in Johor, the first
phase of Tropicana Danga Bay which is strategically located
within the Iskandar Malaysia region, was launched in December
2011. The residential development’s recent achievements
include a 100% take-up rate of its Block A, B and C, thanks to
local and foreign investors from Indonesia, Singapore, China,
50 TA | SEPT/OCT 2013

Japan, Korea, Europe and the United States. There were also
overwhelming feedback from East Malaysia, specifically Sibu,
Kuching, Miri, Kota Kinabalu, Sandakan and Tawau. Riding
on the success of Tropez Residences, Capri Residences – the
second phase of the development – is also expected to attract
strong interest and achieve even better results from its property
sales.
Oasis, the first phase of the Tropicana Danga Cove commercial
development, has been launched. It will consist of
three- to four-storey shop offices, divided into 112 units, and
built in a modern, contemporary style on a 39-acre freehold
land. At present, the overall progress of earthwork and piling
works are 100% complete and all plans are moving in the
right direction.
SABAH – Tropicana Landmark, a stunning high-rise residential
development in Kota Kinabalu, received positive responses
and keen interest from home buyers during its road show
at the 1 Borneo Hypermall/City Mall in June 2013, with a total
take-up rate of 50%. This residential development project
with a GDV of RM101 million is poised to elevate the urban
township of Bundusan, as it offers a fusion of eco-contemporary
architecture and custom-designed resort-style elements
of luxury with beautifully crafted stone walls, tranquil water
feature and a fifth-level sky deck that consists of an indoor
Clockwise from left — Aerial view of Tropicana Danga Cove, Johor; Artist
impression of Tropicana Heights, Kajang; Aerial view of Penang WorldCity, Penang;
Back lake visual of Tropicana Gardens, Kota Damansara
swimming pool, gym, sauna, squash court, sky lounge and
sky garden. This 19-storey condominium possesses an exclusive,
low living density, with only 149 suites starting from the
sixth floor to the penthouse at the 19th floor.
Commenting on the development, Dato’ Dickson Tan,
Group Managing Director of Tropicana said, “Sabah is one
of the key growth corridors in the country. Kota Kinabalu,
of particular note, has been experiencing a hive of building
activities. Tropicana Landmark is our first venture into East
Malaysia, thus catapulting the Tropicana brand beyond Peninsular
Malaysia. We will continue to deliver cutting-edge
concepts and expand our horizons, thus reinforcing our position
as a game-changer in the industry.”
SEPT/OCT 2013 | TA 51

— An artist’s impression of Tropicana Landmark
52 TA | SEPT/OCT 2013

Plans for a Prosperous Future
GOING FORWARD: THE POWER OF BELIEF
TROPICANA CORPORATION’ S IMMEDIATE VISION AND
MISSION – Tropicana Corporation Berhad’s current goal is
to solidify the Group’s positioning as a leading property developer
in Malaysia. In order to do so, it requires a solid platform
to sustain a strong growth in sales – this is achieved
with the presence of a strong pipeline of future projects,
strategically gleaned from more than 2,000 acres of prime development
landbank with a potential future GDV of RM70
billion. Having spread its wings to Greater KL, Iskandar Malaysia
and Penang, the Group possesses a strong presence in
these growth regions. “This future GDV of RM70 billion is
spread out across these three regions with Greater KL accounting
for 49% of future GDV, Iskandar Malaysia 36% and
the remainder up north on Penang Island,” says Dato’ Yau
Kok Seng, Group Chief Executive Officer of Tropicana. He
further added, “Based on our current plans, we are focusing
equally on commercial and residential properties.”
In the Group’s Fiscal Year 2013 (FY13), Tropicana Corporation
plans to target new sales of RM2.0 billion, and to anticipate
new property launches worth RM3.0 billion. Sales of
ongoing as well as completed inventories worth RM800 million
are expected to accelerate in this period. Steady contribution
from property investments and enhanced earnings with
land trading activities will put the Group in a stronger and
more secure position. At present, the Group has chalked up
1Q FY13 new sales of RM254 million, with new sales to-date
having risen to RM420 million. With sustainable earnings
growth prospects which consist of unbilled sales of around
RM1.1 billion as at March 2013, Tropicana Corporation
plans to further strengthen its balance sheet via asset monetisation
and a pro-active degearing exercise which is expected
to achieve a net gearing of 0.65x by end FY13 and 0.5x by end
Fiscal Year 2014 (FY14).
Corporation Berhad can only go forward and more confident
in its vision and mission to become one of Malaysia’s leading
property players. Tropicana Corporation’s development
plan for this year and the near future is to have a sustainable
market driven approach, where their development plans are
concerned, with a target to achieve about 20% to 25% compound
annual growth rate (CAGR) in launches over the next
three to five years. Planned launches for the current year are
estimated at RM3.0 billion.
ANOTHER WIN FOR TROPICANA – Adding another feather
to its cap, Tropicana Corporation Berhad took home the BCI
Asia Top 10 Developers Award 2013 for its role as a key industry
player in the property industry and its numerous social
and environmental contributions.
The BCI Asia Awards is a regional event attended by the industry’s
top architects and building professionals in Hong
Kong SAR, Indonesia, Malaysia, the Philippines, Singapore,
Thailand and Vietnam. This event provides an overview of
the regional building and construction industry by recognising
the top architectural firms and developers that had the
greatest impact on the built environment in Southeast Asia. ➢
Tropicana’s success is mostly due to its dynamic and experienced
management team that is able to deliver growth strategies
and capital management initiatives. Despite the changes
at the top management level, Dato’ Yau Kok Seng said,
“Firstly, I must acknowledge that I am very fortunate to have
inherited a very good team. What I needed was to further
strengthen the team in order for us to execute the corporate
strategy that we have now formulated. I have reviewed the
organisation chart, identified the competency gaps and all the
key positions have substantially been filled. Proper succession
is also in place, and the Group will continue to focus on the
importance in maintaining our talent pool through talent
management and embarking on learning and development
programme.”
Coupled with its strongest asset and a signature of the Group
– the Tropicana brand name – which has long been recognised
for quality, innovation and visionary outlook, Tropicana
Presenting the award — From left: Dr Matthias Krups, Chairman and CEO of BCI
Media Group presenting the award to Edmund Kong, Deputy Group Managing
Director of Tropicana Corporation Berhad
SEPT/OCT 2013 | TA 53

← TRUE VALUE REALISED – In line with Tropicana Corporation
Berhad’s strategy to unlock landbank value and degear
its balance sheet, the property developer has decided to
dispose of two adjacent parcels of leasehold land – located in
Tropicana Golf & Country Resort – to Mayfair Ventures Sdn
Bhd, a wholly-owned subsidiary of Mulpha Land Berhad for
RM116.1 million.
Dato’ Yau Kok Seng, Group Chief Executive Officer of Tropicana
lauded the move, saying that the sale of the land at approximately
RM416 per square foot “is a fair level for us to crystallise
the value of these land parcels.” He further added, “This
disposal will not only result in an immediate and significant
enhancement to our current year earnings, but the cash raised
will further strengthen our delivery platform and position us to
sustain our growth over the medium to longer term.”
With a targeted completion in the fourth quarter of 2013, the
Group is expected to profit from a net gain of RM87 million,
which will translate into a 9.1 sen boost to Tropicana Corporation’s
net earnings per share for the financial year ending
31 December 2013. This figure is based on the Group’s current
share capital base of RM949.4 million ordinary shares of
RM1 each.
Sealing the deal — From left: Dato’ Andy Khoo Poh Chye, Executive Director of
Tropicana; Dato’ Yau Kok Seng, Group CEO of Tropicana; Ronn Yong, Deputy CEO,
Property of Mulpha International Berhad and Ghazie Yeoh Abdullah, Executive
Director of Mulpha Land Berhad
At present, the Group is focusing on high-GDV and scalable
key development projects in Greater KL, Iskandar Malaysia
and Penang Island, with new launches of RM3.0 billion expected
to take place soon in these locations. Dato’ Yau added,
“As we embark on this exciting growth phase, we are also
constantly assessing capital management initiatives, including
land sales, to ensure that the Group’s resources are employed
in the most efficient and effective manner. This will
improve the Group’s returns and profitability, and ultimately
create more value for our shareholders.”
54 TA | SEPT/OCT 2013

CHAPTER THREE
THE EXPERIENCE
THIS IS THE LIFE. THE VACATION.
THE GAME CHANGER. THE SWING.
THE DRIVE.
PAGES
57 - 77

TROPICAL BEAUTIES

AN INTERVIEW BY JACK NEWBERRY PHOTOGRAPHS BRIAN FANG / M8 STUDIO ART DIRECTION IRENE DANESI
STYLING AND COORDINATION KATHE WONG MAKE UP KOSÉ MALAYSIA HAIR STYLING SYBIL BOEY / DIVA PRODUCTION
WARDROBE M MISSONI, LOUIS VUITTON, JIMMY CHOO, MICHAEL KORS LOCATION TROPICANA GARDENS SALES GALLERY

60 TA | SEPT/OCT 2013

EDITOR JACK NEWBERRY HAD THE RARE PLEASURE OF SITTING DOWN WITH NOT ONE, BUT THREE
TALENTED MALAYSIAN BEAUTIES WHO RECENTLY WON THE TOP POSITIONS AT THE MISS MALAYSIA
TOURISM 2013 HOSTED BY TROPICANA CORPORATION BERHAD.
First prize winner Thaarah Ganesan (TG), first runner
up Jennifer Ling Su Ping (JL) and second runner up Renee
Tan Joe (RT) share their experiences of this excellent
event.
Firstly Jennifer, congratulations. How does it feel to
represent Malaysia?
JL: “I feel really proud to represent Malaysia and it was really
unexpected for me to be in the top three. It was a nervewrecking
experience because we had to rehearse the show in
just two or three days for the finale. There was a dance and
song routine that we needed to memorise as well as the
choreography for the catwalk.”
From top to bottom — The ladies spending some leisure time at Tropicana
Gardens Sales Gallery; From left: Thaarah Ganesan, the newly crowned Miss
Malaysia Tourism 2013; Dato’ Yau Kok Seng, Group Chief Executive Offi cer of
Tropicana; Jun Yong Wan, Miss Malaysia Tourism 2012 and Datuk Danny Ooi,
President of Miss Malaysia Tourism Pageant
That is quite a lot to take on.
JL: “Yes, I try my best to promote Malaysia to other countries
and I want to take part in more charitable events in the future.”
Have you been a model for a long time?
JL: “Actually, I’ve been working as a model prior to this competition.
However, a beauty pageant is totally different to modelling
because so much of modelling is about catwalks. To succeed in
beauty pageants, you need to have the whole package. You need
to have a talent; you need to speak with the audience, you also
need to be aggressive. It’s quite hard to make the change, especially
when you are shy. People tell me to be more aggressive and
to smile more and talk more, so I tried my best.” ➢
SEPT/OCT 2013 | TA 61

“It was very overwhelming at first; I needed to digest the whole experience.
But after that, I kind of got used to it.”
← I think “aggressive” is the wrong word. I believe it is a
question of being more confident. There is a difference.
JL: “Well, in modelling it is about your looks but pageants are
a lot to do with what you say.”
What do you want to do next?
JL: “First of all, I want to just chill out! Then, I will focus on
completing my studies.”
What are you studying?
JL: “I am studying business.”
Do you want to be a business woman when you graduate?
JL: “I believe business is useful for every career and that’s
why I chose to study this subject. It is useful for almost everything
in life.”
A business mind and killer looks.
JL: “Yes, exactly!”
Thaarah, you are the winner for 2013. Big congratulations
to you! How does it feel?
TG: “It’s actually exciting! It was very overwhelming at first;
I needed to digest the whole experience. But after that, I kind
of got used to it.”
Did you know you were going to win?
TG: “No, definitely not. I was mentally prepared for the
whole thing, but I didn’t want to get my hopes up too high. I
was really surprised and it was great because my whole family
was there.”
How do you think this pageant will help with your career
advancement?
TG: “I think that it will definitely help because I have always
wanted to do more charity work and after winning this title,
I feel that I can do more.”
How does it feel representing Malaysia and what words
of advice do you have for aspiring models?
TG: “It is a bit daunting because I do not want to disappoint
anyone. But I will definitely try my best. Although it sounds
typical to say ‘be you’, I think that it is really important to do
just that and be yourself. It’s very easy to get caught up in
everything that you’re doing, but I personally think it is important
to stick to your principles and what you believe in.”
Was the preparation difficult?
TG: “No, not really. It was tiring being out the whole day rehearsing,
but not difficult.”
Do you think that beauty comes from within?
TG: “Yes, I do and I know this because when you meet someone
who is beautiful but their character is ugly, it shows.”
What would you be if your were not a model?
TG: “I would continue my studies in medical science as I am
currently studying to be a doctor. After I finish my five years
as a General Practitioner, I want to move into pediatrics.”
Excellent. I wish you the best of luck.
Finally Renee, you were the second runner up. Congratulations
and well done. You are at the beginning of
what I imagine is a glamorous journey, but I am interested
in finding out what you will do after all this?
RT: “I’m studying banking and finance, so I will either work
in a large company or a bank.”
Will you look to join more competitions and pageants
before graduating?
RT: “Yes, definitely because there is an age limit with pageants
which is 25. I’m 22, so I want to compete as much as
possible and get as much experience as possible.”
What does it feel like for you to represent Malaysia?
RT: “I would say to represent my hometown of Melaka is
great because back home, there are not too many people joining
pageants and in my family, I have many siblings. I am the
only one who is active in modelling so I get a lot of support
from my mum and dad.”
What about the rest of your siblings, what do they do?
RT: “They are all working, but none of them are modelling.”
Have you got sisters or brothers?
RT: “Both are sisters.”
So you are the lucky one?
RT: “The tall one you mean!”
What have you learned from this experience?
RT: “Well, what has been great for me is learning public
speaking. Initially, I was quite shy and I found it quite hard
to speak in public. However, this gave me the confidence
through practice.”
This is definitely a true statement. The most successful
professionals in the world often have one thing in common
and that is they have all practiced for tens of thousands
of hours to be perfect. So good luck Renee, and I
hope you achieve your goals in life.
RT: “Thanks Jack!”
62 TA | SEPT/OCT 2013

THE VACATION
Quintessentially
BORDEAUX
REECE LEING HEADS OFF TO BORDEAUX TO ENJOY THE QUINTESSENTIAL TASTE
OF FRANCE, INDULGE IN THE FINEST WINES AND ADMIRE THE KALEIDOSCOPIC
COLOURS OF THE LANDSCAPE IN ARGUABLY THE WORLD’S BEST WINE REGION.
PHOTOGRAPHS QUINTESSENTIALLY SINGAPORE,
LES SOURCES DE CAUDALIE
64 TA | SEPT/OCT 2013

— Château Latour
If sipping elegant wines, visiting benchmark vineyards, dining
on the most sumptuous gourmet delights in elegant restaurants
and relaxing in grand and private retreats sounds
tempting, then Bordeaux in southwest France is the place to
holiday. Enjoy one luxurious week of discovering the world’s
premiere wine region in absolute luxury with the people who
know Bordeaux best, Quintessentially Travel.
In addition to Bordeaux, France is also home to other great
wine producing regions such as Burgundy, Beaujolais, the
Rhône Valley and Champagne and visits to these destinations
can also be arranged.
MADE FOR WINES - It is hard for any wine expert to talk
about French wines without weaving ‘terroir’ into the conversation,
and like many foreign words, there is not one word
in English that sums up ‘terroir’. Without it though, French
wines (or any others, for that matter) would not be what
they are. Wines are like many other products, in that they
are made in a variety of ways and in many parts of the world.
Like a chemical formula, if one of the ingredients is altered,
the finished product changes. So terroir is the sum total of all
the natural ingredients that contribute to coming together, to
produce what is presented as wine in the bottle – the climate,
the aspect, the slope, the soil, the geology and the grape varieties
used are all vital ingredients.
No two wine producing areas are the same, so Merlot
grapes grown in Bordeaux produce a slightly different wine
to those harvested in say, Margaret River, Western Australia.
Of course, this is the great appeal of appreciating wines, in
that every bottle of wine opened is different to every other
bottle. It is possible to admire the same varieties grown in different
parts of the world and also appreciate the influence the
winemaker has in producing different wines from the same
varieties. Most Bordeaux winemakers would argue that they
are merely ‘custodians’ of the terroir, and that nature makes
the greatest contribution to the finished product.
Terroir is such an essential ingredient in premium French
wines that wine labels make reference to location, more so
than grape variety. While this frustrates most New World
wine connoisseurs, the French happily enjoy their wines
based on knowing the location as well as the grape variety.
The finest wines are generally labelled according to the specific
vineyard, and understanding French wines can be as
much a lesson in geography as oenology. ➢
SEPT/OCT 2013 | TA 65

“Quintessentially Travel’s guests are able to enjoy
the unique experience of making their own wine.”
← CHÂTEAU SPLENDOUR - A helpful guiding hand in Bordeaux
is always welcomed, even for the most expert wine
connoisseur, and professional guidance is a hallmark of Quintessentially
Travel who open doors to the region’s finest
châteaux, restaurants and luxurious accommodation in their
week-long private tour of Bordeaux’s finest. Guests fly into
Bordeaux Airport to be greeted by their English-speaking
guide, private limousine and dedicated chauffeur. Only the region’s
best accommodation is incorporated into the luxurious
itinerary with Relais de Margaux in Medoc offering a private
retreat with an adjoining 18-hole championship golf course.
Four of Bordeaux’s critically-acclaimed First Growth chateaux
(the best of the best) are visited on this luxe itinerary.
Privileged guests are able to sample the finest from Château
Margaux, Château Latour, Château Lafite Rothschild and
Château Mouton Rothschild. Guests can appreciate the abilities
of the various winemakers to blend the region’s red varieties
of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit
Verdot and Malbec to create their masterpieces.
Approaches to making wine vary and this will be no more
evident when Quintessentially Travel’s guests are able to enjoy
the unique experience of making their own wine. This is
the opportunity to put your taste buds under the microscope
while blending your own wine at the famous Château Franc-
Mayne in Saint-Émilion on the Right Bank of the Gironde
River. Learn all about winemaking, blend your own wine and
then enjoy a personal invitation to dine at a private lunch in
the exclusive surroundings of the historic château.
66 TA | SEPT/OCT 2013

Clockwise from bottom left — Royale suite at the Regent Grand Hotel Bordeaux;
Château Smith Haut Lafi tte; L’ile aux Oiseaux suite, La Table du Lavoir restaurant
and Bain thermal spa at Les Sources de Caudalie
FOOD FRIENDLY WINES - While some 75% of Bordeaux’s
wines are red, they are very food-friendly and this ensures
their universal appeal. These wines cover all spectrums of
the dining experience with some of the world’s finest dessert
wines being grown in the region. Luscious sweet wines from
Sauternes and Barsac set the benchmark by which dessert
wines (or to be accompanied by foie gras) are measured with
arguably the finest wine of all being Château d’Yquem.
While best known for its wines, Bordeaux is no slouch in
the gastronomic stakes. Being located close to the Atlantic
coastline, seafood is bountiful but like many other regions in
France, diversity is all important. Lobsters, mussels, oysters
and fish are important on some menus with mussel soup being
a specialty. Beef ribs sourced from the region’s Charolais
beef also feature on many menus.
Guests travelling with Quintessentially Travel enjoy the
finest local and seasonal cuisine prepared by France’s master
chefs. On one evening, guests will enjoy a personal invitation
to dine in one of the leading châteaus in Médoc. The culinary
highlight is reserved for the final night in the region, where
guests will dine in the exclusive Le Saint-James Restaurant in
the delightful village of Bouliac. This is one of those restaurants
that manages to bring everything together for a memorable
Michelin two-star dining experience. Maybe it is Chef
Magie’s culinary creativity, the dramatic views or the comprehensive
wine list, but whatever it is, it is a fitting way to
end an unforgettable evening before retiring to the luxury of
the Regent Grand Hotel in central Bordeaux.
BORDEAUX SIDE SHOW - While the Quintessentially tour of
Bordeaux is about wine and for those who love wine, there
are other activities included in the all-inclusive tour package
price. In addition to the region’s premium reds and whites,
guests are able to appreciate the greens of the golf course attached
to Relais de Margaux. Enjoy a round of golf with its
challenging greens, elm-lined fairways and the picturesque
scenery of the famous Gironde River. There is nothing more
exhilarating that traversing the tranquil vines early in the
morning on a hot air balloon. Vines and balloons are synonymous
with elegant travel and time is allocated for this essential
wine touring activity. Naturally, a traditional champagne
toast, followed by a grand breakfast buffet will make this one
of the memorable experiences of the comprehensive itinerary.
On one afternoon, guests will enjoy a personalised guided
tour of Bordeaux’s tourist attractions including the cathedral,
art galleries, theatre and the historic streets of the old city.
Another of Bordeaux’s famous indulgences awaits at the
exclusive hotel within the grounds of the acclaimed Château
Smith Haut Lafitte located in the Graves region. The Les
Sources de Caudalie hotel pioneered the application of grapesourced
therapies and treatments for discerning guests to indulge
themselves. Be rejuvenated prior to another gourmet
lunch with premium estate made wines.
Quintessentially Lifestyle is an exclusive, members-only luxury lifestyle
management and concierge service that offers its personalised services
via Quintessentially Travel to discerning clients and guests. It provides
discrete concierge assistance in the form of travel bookings, restaurant
recommendations, access to the world’s best events as well as purposedesigned
and exclusive tour itineraries to the hottest destinations.
Visit www.quintessentiallytravel.com for more information.
SEPT/OCT 2013 | TA 67

THE GAME CHANGER
An Unexpected
SUCCESS
FROM HUMBLE BEGINNINGS, CHEF NOBUYUKI MATSUHISA ROSE FROM THE ASHES OF FAILURE
68 TA | SEPT/OCT 2013

WORDS AUDREY TEOH
PHOTOGRAPH CORBIS
TO BUILD AN EMPIRE.
One common trait that all great chefs have in common is a
love for quality, unadulterated food. This is particularly true
of traditional Japanese cuisine which eschews unnecessary
embellishment. Although Japan’s most famous culinary export,
sushi, has been reinvented in numerous ways over the
years, a deep respect for this classic means that it is always
enhanced, never overshadowed.
For Chef Nobuyuki Matsuhisa – better known as just Chef
Nobu – being a sushi chef is the culmination of a lifelong dream.
As a boy, his first visit to a sushi restaurant – an exclusive and
expensive treat at the time – was so memorable that he decided
then and there that he would one day be a sushi chef.
Despite being classically-trained, Chef Nobu has nonetheless
brought something new to the way diners experience this
quintessential dish. As for the vast empire which now bears
his name, it was borne out of largely unanticipated and sometimes
painful experiences, which makes his current successes
all the sweeter.
T H E E A R L Y Y E A R S — A native of Saitama, Japan, Chef Nobu
worked his way up from an apprenticeship in Tokyo, where
he spent his first three years washing and cleaning, then helping
with the marketing and cleaning the fish. Only in his
fourth year was he allowed to prepare sushi and promoted
to chef status, but he is thankful for the early experience as a
dishwasher and busboy which made him tougher and more
able to empathise with his workers.
After seven years, Chef Nobu opened his own sushi bar in
an unlikely place: Peru. At only 24 years of age, he uprooted
and spent three years in Lima, where the on-going challenge
of using regional ingredients and introducing Peruvian influences
led to the gradual development of his trademark ‘Nobu
Style’. At the time, there were few Japanese restaurants in
town, yet the presence of many large Japanese corporations
meant a steady stream of fellow countrymen looking for good
sushi. Although the restaurant was successful, irreconcilable
differences between Chef Nobu and the restaurant co-owners
prompted him to leave for a short stint in Argentina before
returning to Japan.
However, his wanderlust could not be quelled and before
long he moved on to another venture in Alaska. Tragically,
his intense personal and monetary investments literally went
up in smoke when the weeks-old restaurant burned down.
Heartbroken and heavily in debt, Chef Nobu hit a low
point. Returning to Japan, he had no work and, it appeared,
no prospect of ever rebuilding his dream. Depression and
even the thought of ending his life was only held at bay by the
thought that his wife and daughters needed him – as he said
in one interview, “If not for myself, I had to do it for them.”
With this in mind, he hopped on a plane to California where
a friend offered him a position in his family-run sushi restaurant
and started on the long journey back to solvency. During
this time, he received his green card and moved on to another
position which allowed him to slowly rebuild his savings.
All in all, after nine long years, a friend’s loan enabled him
to open his own Matsuhisa restaurant in Beverly Hills, Los
Angeles in 1987. With his wife as his business partner, the
first years were tough – his artistic vision meant buying only
the best fish, which kept food costs high. Barely making any
profit, they could just about make ends meet but he was happy
as long as his customers enjoyed his food.
Thankfully, despite the difficulties, word soon spread about
the affordably-priced food, great quality and service, bringing
more customers and media attention.
This LA venture marked a change in Chef Nobu’s fortune
– it was in LA that he first met actor Robert De Niro, who
became both a good friend and business partner. It was De
Niro who encouraged Chef Nobu to open his first self-named
Nobu restaurant in New York with the help of restaurateur
Drew Nieporent. It was 1994, and a steady string of openings
followed over the course of the next two decades.
During this time, he gathered accolades from the likes of
Los Angeles Times Magazine as one of “America’s 10 Best New
Chefs”, the Zagat Survey as “the man who may be the best
Japanese chef in the world” and the New York Times as one of
the “Top 10 restaurant destinations of the world”.
T H E N O B U P H I L O S O P H Y — On the surface, it would seem
that gathering accolades is a favourite pastime of Chef Nobu,
but despite his successes, this Michelin-starred chef remains
humble and very much in touch with his first love – sushi.
Cooking is something Chef Nobu takes very personally, as
he feels that food is “imbued with the feelings and personality
of the cook,” explaining that even the most faithful recreation
of his recipes will never result in a perfect replica of his food.
In essence, it is about putting one’s own heart – or kokoro –
into one’s cooking, which is exactly what he does.
L O O K I N G AHEAD — To-date, Chef Nobu has 25 restaurants
in 21 different cities, with the most recent in Cape Town,
Moscow and Mexico City. His latest venture has brought him
full circle, working together with long-time friend Robert De
Niro to open the first-ever Nobu Hotel, located in Ceasars
Palace, Las Vegas.
Its premium location on the Strip guarantees this 180-room
hotel something none of its neighbouring hotels can match
– a (relatively) cosy boutique environment. Furthermore, in
keeping with his cultural roots, the interior decor features
Japanese themes such as custom-made lanterns inspired by
origami. But since it is Vegas, where ‘over-the-top’ is the order
of the day, the hotel is also extraordinarily luxurious and
features a generously-sized new Nobu restaurant which occupies
all of 11,000 square feet, complete with private dining areas
and a 327-seat lounge and bar serving Nobu-branded sake.
This incredible feat is only matched by yet another Nobu
hotel on the other side of the world, in Riyadh where it bears
the honour of being the first boutique hotel in the Kingdom
of Saudi Arabia. Opulent yet breathtakingly elegant, the Nobu
stamp of excellence will soon also welcome visitors to London
and Bahrain, where two new Nobu hotels are planned.
With such a massive empire, it is hard to imagine what
is next for this inspiring individual. As he and his string of
restaurants and hotels continue to attract glowing reviews
from critics, customers and celebrities alike, fans can rest assured
that he will not disappoint.
SEPT/OCT 2013 | TA 69

THE SWING
In Prague
WE GOLF
BORED OF THE SAME OLD STUFF WHEN IT COMES TO VACATION PLANNING?
HERE IS A GOLF TRIP WORTH LOOKING OUT FOR – THE ANCIENT CITY OF PRAGUE. HISTORICALLY
BEAUTIFUL, THIS EUROPEAN ENCLAVE SITUATED RIGHT SMACK IN THE MIDDLE OF THE CONTINENT
FLANKED BY GERMANY, POLAND, SLOVAKIA AND AUSTRIA IS THE LATEST ATTRACTION IN GOLF
TRAVEL. FIND OUT WHAT ELSE IS SO ALLURING ABOUT THE CITY OF PRAGUE.
WORDS BENNY TEO
PHOTOGRAPHS CZECH TOURISM
70 TA | SEPT/OCT 2013

— Czech Krumlov architecture; View of Prague’s Old Town Square by night
As its most popularly visited attraction, the castle (570 metres
long, on average 128 metres wide covering an area of
7.28 hectares) was constructed back then by Prince Boøivoj,
but has been added to and transformed over the centuries.
Today, its imposing form has gone through four major reconstructions
but it kept to the classical facelift that was effected
during the reign of Maria Theresa in the 18th century.
That the city sounds big is only imagined. Prague is barely
496 kilometre square with a population of 1.2 million bustling
around, mostly in its very efficient metro and subway system.
Nevertheless, there is much to see and do in the beautiful city.
Unless you live in Europe, Prague and pretty much the rest
of Czech Republic is not your regular vacation spot. And
that is the wonderful thing about it. Caught in the middle of
en-masse commercialism and old-world charm, the hitherto
communist country previously named Czechoslovakia (now
democratic Czech and The Slovak Republic), presents a myriad
of activities and attractions for the tourist.
One of which is the Prague Castle, which had been the seat
of power for all past Czech monarchs dating back to 850 AD.
Today, the landmark that is the world’s largest existing castle
complex can be distinctly seen from all of Prague – the centre
of political and commercial activities for the last millennium
and now tourism as well.
G O L F I N P R A G U E – Golf here is primarily dictated by two
fine establishments, the Golf Resort Konopiste and Golf Resort
Karlstjen.
Konopiste opened in 2002 with two courses to suit every
need. The first is its championship course, Radecky, which
is a par 72, 7,091-yard, 18-hole parkland layout defined by
beautiful flora and steep slopes.
It is a fine test of golf for strong hitters but also serves to
put higher handicap players at ease with various options
off the tee. Its fairways are undulating and in certain areas,
are bordered by thick, lush forest with large greens that are
well-manicured and true.
The other course, the D’Este is less trying but nevertheless,
a fun round of 18 holes at 6,086 yards. The main reason why
this is a walk-in-the-park is due to the fact that when it was
built in 2005, 70,000 saplings were planted throughout the
course, and many of which are still very young and gentle.
Golf Resort Karlstjen, on the other hand, has held The
Czech Open and is well-regarded as one of the best tracts in
Central Europe. Opened in 1993, it is spectacularly set against
the ancient fortress of Emperor Charles IV (circa 1348). Hilly
with water hazards sprinkled all over, Canadian architect Les
Furber made a point to use the natural surrounds to the benefit
of the beauty and yet, bring out a testing resolve in this relatively
short 6,480-yard, par 72 course. The broken terrain,
natural gorges, two lakes and many sand traps create a visual
challenge for players seeking to get risky here.
Combined with Karlstjen castle, the hills, limestone outcrops
and rich flora and fauna makes this a perfect visit just
minutes from the city. ➢
SEPT/OCT 2013 | TA 71

Golf Resort Karlstjen has held The Czech Open and
is well-regarded as one of the best tracts in Central Europe
← I N T E R E S T I N G L A N D M A R K S – There are actually three distinct
areas in the city. They are simply named, Lesser Town,
Old Town and New Town.
Sited down the slopes of Nerudova street joining Prague Castle
is an old town that dates back as far as 1257. The Prague
Lesser Town, also known as ‘Small Quarter’ or ‘Mala Strana’,
remained the least affected throughout the two world wars and
political change of climate. In effect, there are a good number of
grand Baroque buildings such as the Thun-Hohenstain, Morzin
palaces and the Church of Our Lady of Unceasing Succour.
Houses along the narrow Nerudova also tended to contain emblems
of mythical beasts representing coat-of-arms.
Around Lesser Town are a lively array of important buildings
such as the Senate of the Czech Republic and Town Hall,
as well as numerous restaurants and bars. It also connects to
the Old Town, which is the oldest here dating back to 1091,
via Charles Bridge, which itself had carried men and beasts
alike for over 600 years. Today, it is an important monument
and allows only pedestrian traffic over the two towns.
The New Town is not actually very new. Dating back to the
14th century, it was originally inhabited by trades and crafts
people, and the centre of commercial activity. During the
19th century, it went through a massive facade change that
held up to its present-day modern look. Nevertheless, there is
much to do and enjoy here with the State Opera hosting the
seasonal Verdi Festival and attracting various famous names
such as Gustav Mahler, Richard Strauss, Felix Mottl, Arthur
Nikisch and Felix Weingartner.
Other attractions within New Town include Charles Square,
named after Charles IV, which had been a cattle market and
is today, one of the largest squares in Europe. Containing the
Baroque Cathedral of St. Ignatius and the Emmaus Monastery,
its multitude of frescoes and statues of important historical
figures are truly a magnificent sight.
The National Theatre is also worth visiting. Privately funded,
the Neo-Renaissance structure was opened in 1881 with a
performance Libuše by Bedřich Smetana. Unfortunately, the
theatre was burned down two months later, only to be restored
two years later. Till this day, ballet and opera is still a
staple within its halls.
R E S T A U R A N T S AND BARS – The nightlife here is constantly
brimming with activities, and top-notch gourmet restaurants
are aplenty. An obvious bonus is that although part of the European
Union, Prague, like London and the rest of the UK still
relies on its own currency.
72 TA | SEPT/OCT 2013

Clockwise from left — A scenic view of Golf Resort Karlstjen; A hot air balloon
hovering above the course at Golf Resort Karlstjen; 70,000 saplings were planted
throughout the course at Golf Resort Konopiste; An overview of Golf Resort
Konopiste; Pilsner Brewery bar
Unlike the English however, the koruna goes for 20:1 ratio
against the US dollar, which in loose terms translates to a
much lower cost of living here than anywhere else in western
Europe. Nevertheless, the quality of food and service is top
class, with ambience, a highly interesting set-up in some of
the restaurants.
A lot of traditional Prague cuisine had largely been dictated
by a time when the people were less economically well off.
The staple food used to be a slaughtered cow, with every part
minced together and packed inside the intestines, which are
then frozen in freezers. This raw minced beef is boiled and
then served like sausages and could feed a family for months.
Today, they are still commonly eaten and tastes good with
sauces and beer. The latter would prove to be a national favourite;
the Czechs love their beer and the excellent Pilsner
Urquell can challenge the best of German beers.
Around the Prague Castle, there is a certain offbeat restaurant
that, upon first hearing its name, seems like a misfit of
sorts. Cowboys is one of the latest addition to the scene, set
right at the top of Nerudova Street. A steak house more than
anything else, its interior is set within a deep set cellar with
large mirrors and vaulted walls.
For something more impressive, the Hradčany at Hotel Savoy
jacks it up there with the classiest. Bask in the warmth of
1930s ballroom splendor and keep a look out for Greta Garbo
and Cary Grant; this distinctive hotel-cum-restaurant serves
up Michelin standard fare at less than haute cuisine, well, fare
(pun certainly intended).
A stroll downhill across Charles Bridge is the older sister
of Cowboys restaurant called Kampa Park. A trendy and ‘be
seen’ place for dining, Kampa Park offers the most stunning
view of the bridge and the river at night.
Further inland to Old Town, U Modré Růže, or ‘The Blue
Rose’, is an absolutely romantic setting that is a 15th century
cellar between Starmetska and Venceslas square. The coatof-arms
transfixed on the walls of its narrow dining area provides
a mystical, medieval opulence.
Another similarly unique restaurant can be found in the
New Town that is set in the basement that is designed in the
likeness of a stalactite cave depicting Pluto’s underworld. Apart
from its kooky shell, the dining experience is very comfortable
and posh, serving up a mix of traditional European cuisine, as
well as the personal creations of resident chef Michal Novak.
Visit the local La Casa del Habano cigar bar for a post-dinner
cognac and top quality Cuban smokes. The franchise is
world renowned for its collection of fine cigars and is the
most exclusive cigar bar here in the Czech Republic.
There are also bars and clubs to while the night away. Like
most European cities, they come as varied as can be with the
better establishments mostly contained within the city centre
and open till late (about 3 am). Like the gourmet offerings,
they are excellent venues that are reasonably priced.
Vodikova, Zborovská, Lucerna Music Bar, Radost FX,
Rock Café and the ever-popular Blehradská provide endless
entertainment throughout the night and early hours of the
morning. Great time, fine moves and excellent golf awaits the
visitor to Prague!
SEPT/OCT 2013 | TA 73

THE DRIVE - DISCOVER THE NEW AUDI AVANTI RS6
ALTER EGO
WORDS LAU CHAK ONN PHOTOGRAPHS AUDI UNITED KINGDOM
FOR THOSE WHO WANT THE POWER WITHOUT THE ATTENTION,
THE NEW AUDI AVANTI RS6 IS YOUR SUPERCAR IN CLARK KENT GUISE.
74 TA | SEPT/OCT 2013

Not every man wants to be Tony Stark. Sure, most of us revel
and respect the intelligence, power, and wealth, but when you
really think about it, a real man does not need the attention
of pulling up in an Audi R8 at a nightclub in a fancy tux. For
those who opt for a classic black suit instead of the latest chicbling
design, who would rather sport a good old-fashioned set
of aviators over cyber-Oakleys, and keep a clean shaven mug
over an impossibly high-maintenance razor-shaped goatee –
for us, there is the Audi RS6 Avant.
Launched at a recent event in London by the immaculate
Gwyneth Paltrow, the Audi RS6 Avant is unique in its offering
of true supercar performance in the guise of a family-friendly
estate car. A true wolf in sheep’s clothing, this twotonne
car offers only a few subtle hints to its racing pedigree.
Its front grill is slightly larger than a standard A6 Avant, and
it comes with 20-inch forged alloy rims. Even at the back, the
car has the standard two-exhausts, appropriately blowing no
more hot air than its more reasonable counterpart. In fact, just
about the only real hint to the casual observer is the actual RS6
badge, which stands for RennSport – literally translated as
‘racing sport’, a mark of Audi’s top of the range performance
spec in each of its classes.
As someone once said though, it is the quiet ones you have
to watch out for. Because make no mistake, the subtle man is
a man nonetheless, and it is ingrained deep within our lizard
brains to go as fast as we possibly can. The Audi RS6 Avant
is less a sports sedan and more akin to the world’s subtlest supercar.
Underneath its non-descript hood is a twin-turbo V8
engine that shares most of its parts with the same power-plant
in the Audi R8 and the Lamborghini Gallardo. This beast uses
the full width of its 555 bhp and 700 Nm of torque to propel
it from a standstill all the way to 100 km/h in a blistering 3.9
seconds, the same sort of performance you get out of a Ferrari
California which, incidentally, costs more than twice as much.
The car can keep going up to an electronically limited top
speed of 250 km/h, or 305 km/h if you remove the limiter. ➢
From top to bottom — The 4-litre V8 TFSI engine features
Le Mans-winning fuel-injection technology, which enhances
fuel effi ciency, power and torque; An 8-speed tiptronic
transmission with DSP (Dynamic Shift Programme); Open the
power-operated boot lid by pressing the button on the radiooperated
remote control key, the button in the driver’s door
panel or the soft-touch button in the tailgate handle recess
SEPT/OCT 2013 | TA 75

“As someone once said, it is the quiet ones
you have to watch out for. The Audi RS6
Avant is less a sports sedan and more akin to
the world’s subtlest supercar.”
Clockwise from top — Oscar-winning actress Gwyneth Paltrow
descended on Piccadilly in London to attend the launch of the
Audi RS6 Avant; RS 3-spoke fl at-bottomed leather multi-function
steering wheel with gear shift paddles in aluminium-look; Valcona
leather seats with honeycomb design
← That is less than 10 km/h shy of the R8 V10’s top speed, and
faster than most Porsches.
Erring back to the side of restraint, the car also features Audi’s
start-stop technology, which kills the engine when at a
standstill and props it up again when it is time to go. In tandem
with a spiffy new cylinder deactivation system that shuts
down four cylinders under light engine loads to save fuel, this
550 hp V8 monster achieves a remarkable 9.8 litres / 100 km
– 40% more fuel efficient than its V10 predecessor. To ensure
this power stays on the road like it is supposed to, the car utilises
Audi’s unique adaptive air suspension, which raises and
lowers the car on the fly to match the performance requirements
of the user, be it ‘Comfort’ or ‘Sports’.
Unlike most sports sedans however, the RS6 has not been
stripped bare of essentials in the ultimate pursuit of power.
Along with a smaller engine, and liberal use of lightweight
aluminum over steel, the car is a full 90 kilos lighter than a
normal A6. This leaves a bit of wiggle room for such creature
comforts as satellite navigation, air-conditioning, a 360-degree
parking camera, a Bose sound system, DAB digital radio
and a typically German luxurious plush leather/brushed metal
sound-proof interior – befitting of a man who does not need
to shout.
As men will always need their toys as well, the RS6 also
sports the latest version of MMI, Audi’s multimedia interface,
with a gesture-driven touchpad similar to the ones found at
Stark Enterprises. In this case, however, the interests were on
keeping the driver’s eyes on the road, instead of on a scroll
wheel typing out someone’s name.
And so this brings us to the definition of a man who has
come into his own. In the immortal words of Don Corleone,
“A man who doesn’t spend time with his family can never be a
real man”. With its spacious rear seats, front and rear airbags,
five-star Euro NCAP safety rating, a digital television tuner
and of course, a massive 565-litre boot to match its ridiculous
speed, the RS6 could indeed be the most manly of cars.
76 TA | SEPT/OCT 2013

SEPT/OCT 2013 | TA 77

CHAPTER F O U R
THE LOOK
FASHION. STYLE WAVE. ACCESSORIES. BEAUTY.
PAGES
79 - 105

A matter of
GOOD TASTE
Photographs by Gerald Goh / Image ROM Studio - Art direction by Irene Danesi – Styling and coordination by Yugo Tham - Makeup by Taisu -
Hair by Bibian Leong / David Shaw - Model Kesia / Wu Models - Food props and cutleries courtesy of Tropicana Golf & Country Resort
80 TA | SEPT/OCT 2013

DKNY maxi dress with quilted panels;
Carrera y Carrera Sol y Sombra Maxi pendant in yellow
gold with diamonds, matching earrings in yellow gold
with diamonds and Círculos de Fuego Nankín ring in
yellow gold with diamonds and blue topaz
SEPT/OCT 2013 | TA 81

Tangoo toga chiffon dress; Carrera y Carrera Concierto
drop earrings in white gold with diamonds and black onyx;
Facets Fire ring in 18 kt white gold set with white diamonds
and topaz; Evgenios Petrides ring in 18k white gold set with
amethyst and peridot, and ring in 18k white gold set with
citrine and tsavorite garnet; Jimmy Choo metallic pumps
82 TA | SEPT/OCT 2013

Tangoo toga lace dress with diamonte detail;
Boucheron Cypris ring with black sapphires, diamonds
and two cabochon rubies in blackened white gold, and
serpent bracelet with diamonds in white gold; Carrera y
Carrera Concierto ring in white gold with diamonds and
black onyx; Facets Fire ring 18 kt white gold set with
white diamonds, rubies, tsavorites and blue topaz
SEPT/OCT 2013 | TA 83

84 TA | SEPT/OCT 2013

Gucci off-shoulder bias cut dress; Composa pearl necklace
with composer 18 kt white gold set with rubis 16 mm, and
composer 18 kt white gold set with white diamonds and
emeralds; Boucheron Quatre Black Edition large ring in yellow,
white, black and pink gold and Quatre small ring in yellow,
white, pink and Boucheron gold; Amanda ring 18 kt rose gold
set with champagne diamonds
SEPT/OCT 2013 | TA 85

DKNY sheer maxi dress with jersey panels;
Carrera y Carrera Gardenias choker/brooch
in white gold with diamonds and matching ring
in white gold with diamonds
86 TA | SEPT/OCT 2013

Tangoo V-neck silk dress with ruched detail;
Evgenios Petrides pendant 18 kt white gold set
with white diamonds and amethyst, and ring in
18 kt white gold set with amethyst and peridot;
Facets Fire ring in 18 kt white gold set with white
diamonds, pink sapphire and citrine
SEPT/OCT 2013 | TA 87

STYLE
wave
by Deborah Lee
PLAID AND HOUNDSTOOTH
Forget geeky; James Bond made them stylish. These
prints have never seen a chic-er comeback at the Fall/
Winter 2013 runways, echoing classic styles with a
modern twist. Plaid and houndstooth are the new
black. Wear them head-to-toe or go with a heavy cut
and pair with contrasting, solid colours.
E. TAUTZ
MOSCHINO
GUCCI
PAUL SMITH
88 TA | SEPT/OCT 2013

TOMMY HILFIGER
VIVIENNE WESTWOOD
VERSACE
VALENTINO

Christole
· A PRESTIGIOUS LEGACY ·
Photographs by Li / Image ROM Studio - Art direction by Irene Danesi -
Coordination by Jack Newberry and Lai Swee Wei
90 TA | SEPT/OCT 2013

BY wine decanter, RM4,230
SEPT/OCT 2013 | TA 91

Galea table spoon and dinner fork, RM450 each;
Dinner knife, RM500
92 TA | SEPT/OCT 2013

Iriana old fashion goblets (three-piece set), RM1,750
SEPT/OCT 2013 | TA 93

94 TA | SEPT/OCT 2013

IL Diavolo Mask, RM8,550
SEPT/OCT 2013 | TA 95

96 TA | SEPT/OCT 2013
America cigar cutter, RM870

SEPT/OCT 2013 | TA 97

Appetising
Scents
Photographs by Li / Image ROM Studio - Art direction by Irene Danesi - Coordination by Deborah Lee
98 TA | SEPT/OCT 2013

FIGS
Diptyque Philosykos,
75 ml, RM450
SEPT/OCT 2013 | TA 99

GRAPEFRUIT
Diptyque L’Eau des Hesperides,
200 ml, RM450
100 TA | SEPT/OCT 2013

GINGER
Dior Homme Sport,
150 ml, RM355
SEPT/OCT 2013 | TA 101

CUCUMBER
Bobbi Brown Bobbi,
50 ml, RM220
102 TA | SEPT/OCT 2013

PEACH, PEAR and VANILLA
Annick Goutal Petite Chérie,
100 ml, RM585
SEPT/OCT 2013 | TA 103