The Address Sept-Oct 2013

Molecular MIXOLOGY
EAST INDIA COCKTAIL
The Tippling Club’s version of
the classic, which consists of a
mix of international liqueurs and
local fruits. Honey pineapples and
fresh raspberries are added to a
strong mix of cognac and Italian
maraschino liqueur, topped with
a Spanish orange liqueur fruity
backbone.
MEXICAN BUBBLE CUP
A take on the bubble tea, using
Mexican flavours and a tequila
base. The drink is infused with
rojak flower using the Sonicprep
Ultrasonic Homogeniser. To
match with the rojak-infused
reposed tequila, two types of
citrus fruits are used, along with
pineapple-infused agave nectar
and bitter Italian aperitif.
DROPJES DAIQUIRI
This drink is a take on the
classic daiquiri, using salted
licorice or ‘drops’ from Holland.
The licorice is infused with
Venezuelan rum, which is then
mixed with orange curaçao
and citrus.
Dining at Singapore’s Tippling Club is a novelty, so is drinking. The Address took four shots
with resident mixologist Zachary Connor de Git – who was also nominated as Australia’s ‘Bartender
of the Year’ by the honorary Australian Bartender Magazine – and came away stoked.
SEPT/OCT JUL/AUG 2013 | TA 119