The Address Sept-Oct 2013
The Gastronomy Issue
The Gastronomy Issue
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KODAKARA PEAK<br />
<strong>The</strong> Kodakara Peak has a soft<br />
fruity note with a beautiful<br />
texture of velvet. To give body<br />
to the drink, it is infused with<br />
Kodakara Chokaisan Yoghurt<br />
Sake from Japan, fresh Apple<br />
Brandy Eau de Vie from<br />
Normandy in France, citrus<br />
extract and apple gum syrup.<br />
118 TA | SEPT/OCT <strong>2013</strong>