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The Address Sept-Oct 2013

The Gastronomy Issue

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KODAKARA PEAK<br />

<strong>The</strong> Kodakara Peak has a soft<br />

fruity note with a beautiful<br />

texture of velvet. To give body<br />

to the drink, it is infused with<br />

Kodakara Chokaisan Yoghurt<br />

Sake from Japan, fresh Apple<br />

Brandy Eau de Vie from<br />

Normandy in France, citrus<br />

extract and apple gum syrup.<br />

118 TA | SEPT/OCT <strong>2013</strong>

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