The Address Sept-Oct 2013
The Gastronomy Issue
The Gastronomy Issue
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HOME & INTERIOR<br />
<strong>The</strong> Social<br />
KITCHEN<br />
WORDS SC CHUA<br />
PHOTOGRAPHS POGGENPOHL GERMANY<br />
Over the years, the kitchen has evolved to become the core<br />
of the house, the family. It is no longer just a place to have<br />
your meals; it is also a place to entertain and to gather loved<br />
ones. Gone are the basic kitchens and as replacement,<br />
we are looking at things like islands, strategic spotlights and<br />
lightings, smart refrigerators, beautiful appliances and more<br />
importantly, smartly designed cabinets and kitchen flows to<br />
make this space easy to navigate and purposeful.<br />
<strong>The</strong>re is no such thing as a simple kitchen anymore. In fact,<br />
recent designs have seen the kitchen being integrated into<br />
the living or family room, especially for those with limited<br />
space, where it is in complete full view. Think of it as the<br />
gathering place – where you greet your loved ones early in<br />
the morning with a cup of java and where a day ends with a<br />
delicious dinner for two or more. It is where you entertain<br />
guests with good food, great wine, and even better conversations.<br />
Just pull up a kitchen chair and talk for hours.<br />
40 TA | SEPT/OCT <strong>2013</strong>