The Address Sept-Oct 2013
The Gastronomy Issue
The Gastronomy Issue
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1<br />
Celebrating<br />
WORLD ENVIRONMENT DAY<br />
2<br />
TROPICANA CITY MALL<br />
Ground Floor - Friday, 31 May to 5 June <strong>2013</strong><br />
In conjunction with World Environment Day, Tropicana<br />
City Mall (TCM) held a six-day awareness campaign<br />
from 31 May to 5 June <strong>2013</strong> at the Ground Floor nearby<br />
Secret Recipe. TCM hosted Eco-Green Workshops for<br />
children aged seven to nine years old, where they were<br />
taught a variety of activities like traditional Chinese<br />
calligraphy, painting pictures of the environment and<br />
also paper art. <strong>The</strong> concept of recycling was introduced<br />
through paper art, showcasing how a beautiful piece of<br />
art can be made out of old discarded magazines. Moreover,<br />
the children got the opportunity to let their creative<br />
juices flow through challenges like flower arranging<br />
and were taught how to make their own lunch box. <strong>The</strong><br />
workshops were in collaboration with Tzu Zhi Buddhist<br />
Association through Jing Si Cafe, an association which is<br />
actively promoting healthy lifestyle and eco-friendliness.<br />
Besides the Eco-Green Workshops, shoppers enjoyed a<br />
variety of organic produced products at the Eco-Green<br />
Bazaar and limited edition Eco Green TCM Touch ‘n Go<br />
cards were given away to those who spend a minimum<br />
of RM150 at the mall.<br />
3<br />
4<br />
1 & 2 — Showcasing how pieces of art can be made out of disposable items 3 — Paper art workshop 4 — “Let’s go green!”<br />
128 TA | SEPT/OCT <strong>2013</strong>
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