18.01.2018 Views

The Address Sept-Oct 2013

The Gastronomy Issue

The Gastronomy Issue

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

TROPICANA GOLF & COUNTRY RESORT<br />

47410 Petaling Jaya, Selangor<br />

PALMS<br />

COFFEE HOUSE<br />

Steamed Song Fish Head<br />

with Special Sauce – Known<br />

as the Asian carp, song yu is<br />

a freshwater fish well-liked<br />

for its large head, meaty flesh<br />

and silky smooth skin. While<br />

some prefer it paired with<br />

the classic ginger mash, why<br />

not go on a different route<br />

with Palms’ special sauce,<br />

a delicious blend of chilli,<br />

ginger, garlic, plum sauce<br />

and soy bean that is copiously<br />

doused over the fish, steamed<br />

and then served with a<br />

generous sprinkle of chopped<br />

coriander. This simple<br />

method of cooking brings<br />

out the freshness of the fish<br />

while retaining its nutrition.<br />

<strong>The</strong> song yu easily takes on<br />

the taste of the sauce, while<br />

the fiery red sauce is spicy and<br />

flavourful with a hint of the<br />

tart-sweet plum sauce to help<br />

keep the appetite going. Here,<br />

you will need more than one<br />

bowl of white rice to mop up<br />

all the delicious juices. Many<br />

argue the highlight is the<br />

fish’s eyes. Understandably an<br />

acquired taste, the pleasure of<br />

digging the jellysoft, chewy<br />

orbs out of their sockets is<br />

perhaps best left to those who<br />

fully appreciate this delicacy.<br />

Clubhouse - T. 03-7804 8888 (ext 306 / 309) - www.tropicanagolf.com<br />

Operating hours - Monday to Friday - 7.00 am to 12.00 am<br />

- Saturday to Sunday - 7.00 am to 8.00 pm<br />

114 TA | SEPT/OCT <strong>2013</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!