The Address Sept-Oct 2013
The Gastronomy Issue
The Gastronomy Issue
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TROPICANA GOLF & COUNTRY RESORT<br />
47410 Petaling Jaya, Selangor<br />
THAI GRILL<br />
Pandan Leaf Chicken – <strong>The</strong><br />
phrase, “Taste as good as it<br />
looks” truly comes to mind<br />
when presented with this<br />
simple yet exotic dish. A<br />
standard Thai fare, the Pandan<br />
Leaf Chicken is a popular<br />
starter that has tender chunks<br />
of chicken wrapped and deepfried<br />
in pandan leaf so that it<br />
turns out sweet and aromatic.<br />
<strong>The</strong> importance of the leaf is<br />
that it also retains the juiciness<br />
of the chicken that has been<br />
marinated overnight in a<br />
concoction of spices to ensure<br />
it is fragrant and flavourful<br />
when cooked. To complete<br />
the experience, dip the chicken<br />
into the zesty Thai sauce for<br />
an extra kick and you have<br />
yourself a winner.<br />
Clubhouse - T. 03-7804 8888 (ext 308) - www.facebook.com/<strong>The</strong>GrillTGCC<br />
Operating hours - Monday to Sunday - Lunch - 12.00 pm to 2.30 pm<br />
- Dinner - 6.00 pm to 10.30 pm<br />
112 TA | SEPT/OCT <strong>2013</strong>
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