The Address Sept-Oct 2013

TROPICANA GOLF & COUNTRY RESORT
47410 Petaling Jaya, Selangor
GIN SHUI TEI
Kaisen Kimuchi Nabe – If
you happen to be a hotpot fan
seeking for a change in taste,
then allow us to recommend
the Kaisen Kimuchi Nabe
— one of the most popular
dishes in Japan, especially
during winter. Essentially,
it is a mixture of assorted
seafood and vegetables cooked
in a spicy kimuchi broth —
undeniably, one of the best
ways to combat the cold
weather apart from your usual
spicy hot ramen. This healthy
yet palatable Japanese dish
boasts fresh clams, prawns,
fish slices, carrots, chinese
cabbage and three types of
deliciously chewy mushrooms
— shitake, brown beech and
enoki. The combination of
flavours from the seafood and
vegetables enhances the taste
of the light and spicy kimuchi
soup, while the tantalising
textures of the seafood are well
preserved. Combining all the
nutritious goodness in a bowl,
Kaisen Kimuchi Nabe offers
the tongue a flavourful mix of
the good ol’ oishi experience.
Clubhouse - T. 03-7804 8888 - www.facebook.com/ginshuitei
Operating hours - Monday to Sunday - Lunch - 12.00 pm to 3.00 pm
- Dinner - 6.30 pm to 10.30 pm
SEPT/OCT 2013 | TA 113