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SELWYN TIMES Tuesday <strong>November</strong> 1 2<strong>01</strong>6 29<br />
Gardening<br />
The start of a blooming garden<br />
THE JOY of spring is that<br />
there are plenty of jobs to do<br />
in the garden, especially now<br />
the soil is warming up.<br />
Towards the end of October,<br />
early season varieties of<br />
strawberries will begin to<br />
ripen. Check plants regularly<br />
for signs of grey mould<br />
(botrytis), and remove any<br />
affected leaves and fruit.<br />
Add pea straw, hay or clean<br />
bark mulch around the plants<br />
to provide a clean ‘nest’ for<br />
developing strawberries.<br />
Raspberries, boysenberries,<br />
loganberries and blackberries<br />
should be growing at a very<br />
fast rate as we move through<br />
the month. Train canes on a<br />
wall or a wire framework. It<br />
may be necessary to remove<br />
some surplus canes where<br />
growth is exceptional. Mulch<br />
with compost to suppress<br />
weeds and conserve soil<br />
moisture, and fruit and berry<br />
fertiliser.<br />
Lawns are now in very<br />
active growth and require<br />
regular mowing. Fertilise<br />
with lawn fertiliser and repeat<br />
every four to six weeks. This is<br />
the last month for ‘easy’ laying<br />
of a new lawn or for patching<br />
and existing lawn.<br />
It’s a great time to plant<br />
up your container gardens<br />
with ornamental annuals,<br />
perennials or herbs, and even<br />
small green salad<br />
veges.<br />
Always start with fresh<br />
container mix and ensure the<br />
containers are well drained.<br />
Summer annuals that thrive<br />
in containers include dwarf<br />
cosmos, marigolds, petunia,<br />
portulacas, salvias and<br />
zinnias.<br />
If you are establishing a new<br />
herb garden or restoring an<br />
existing one, try and position<br />
the herb garden close to the<br />
kitchen so it’s easy to access.<br />
Ideally, herbs prefer a sunny,<br />
well-drained position. You<br />
may need to plant more of the<br />
herbs you frequently use for<br />
example basil, chives, parsley.<br />
Roses will now start coming<br />
into their own.<br />
The first blooms are the<br />
best display of the year<br />
before the dreaded blackspot<br />
and rust appear. Fertilise<br />
them every four to six weeks<br />
with rose fertiliser as this<br />
enhances regular and ‘strong’<br />
flowering.<br />
Mulch with compost to<br />
help retain soil moisture and<br />
‘dead head’ (the removal<br />
of old flowers) regularly to<br />
help promote continuous<br />
flowering.<br />
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See our range of products on our website<br />
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Weed, Water<br />
& Mulch<br />
LET’S GET<br />
GardEninG<br />
Weeds will be popping up more frequently now, so make sure that you remove them as soon as you can.<br />
Weeds compete with your plants for space, water and nutrients, therefore your plants won’t do as well<br />
if they have weeds all around them. Spend some time removing all the weeds, then add some Organic<br />
Compost in to the soil. This will help to provide some much needed organic matter, as well as aid in water<br />
retention and weed suppression. Keep on top of watering now before the weather heats up too much and<br />
the rainfall decreases significantly.<br />
Applying bark to your garden not only makes the area look great, but it has a lot of benefits as well. It will<br />
help to protect your plant’s roots from weather extremes, it will help retain moisture in the soil – giving your<br />
plants a better supply to draw from during the summer, and will help to reduce weeds popping up. Intelligro<br />
have a great range of barks and mulches, come down and have a look at what we have, and check out our<br />
new shop and loading area!<br />
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Some of the barks available at intelligro<br />
For more information,<br />
check out our website:<br />
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or visit our facebook page:<br />
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Black Beauty Mulch<br />
$100m3<br />
Bark Nuggets 30mm<br />
$100m3<br />
Eco Mulch<br />
$40m3<br />
Super Scree<br />
$60m3<br />
1394 Main South Road, RD7 Weedons<br />
www.igro.co.nz | Phone 03 347 9415