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18<br />
Tuesday <strong>November</strong> <strong>29</strong> <strong>2016</strong><br />
Our People<br />
SELWYN TIMES<br />
Guido Schromges<br />
Butcher brings a corner of<br />
Guido Schromges owns the Deutsches Eck<br />
German Butchery in Lincoln. He spoke to Tom<br />
Doudney about the meaning of the shop’s name,<br />
being robbed in South Africa and digging water<br />
holes for elephants in Botswana<br />
What does Deutsches Eck<br />
mean?<br />
Directly translated it means<br />
‘German corner’ and it originates<br />
from my home town where the<br />
two biggest rivers of Germany<br />
flow together and it has always<br />
been called, in history, the German<br />
corner or Deutsches Eck.<br />
What rivers are those and in<br />
what part of Germany?<br />
That is the Rhine and Moselle<br />
River and they come together in<br />
Koblenz, that is 100km north of<br />
Frankfurt.<br />
What sort of differences<br />
would people notice between<br />
a German butchery like yours<br />
and other local butcheries in<br />
the Christchurch area?<br />
I guess the produce range in<br />
general, the looks of the products<br />
and, of course, the ingredients<br />
are much, much different<br />
compared to the other butchers<br />
because I don’t use any type of<br />
fillers in the form of starch, gluten,<br />
mechanically deboned meat,<br />
colourings and so on.<br />
What would be some of your<br />
speciality products?<br />
On the fresh sausage side,<br />
there is the bratwurst, the traditional<br />
German sausage – that’s<br />
by far the best selling sausage.<br />
And on the smoked side, it’s the<br />
Polish sausage, which is actually<br />
a garlic sausage. My bier sticks<br />
are also very popular.<br />
What led you to move to New<br />
Zealand from Germany?<br />
No, no, I am German, but I<br />
lived in South Africa and then it<br />
got a little bit too out of control<br />
with the crime. I was four times<br />
involved in an armed robbery<br />
and I thought, ‘OK, it’s time to<br />
leave,’ and 11 and a half years<br />
ago I came to New Zealand as<br />
a consultant to the meat trade,<br />
working in Auckland for a local<br />
company.<br />
Over what sort of time period<br />
were you robbed four times?<br />
I would say in the space of five<br />
years.<br />
That would have been pretty<br />
scary I would imagine?<br />
WITH A SMILE: He’s lived in Germany and South Africa but butcher Guido Schromges has<br />
called Lincoln home for 12 years and says he is here to stay.<br />
PHOTO: GEOFF SLOAN<br />
Well, let’s put it this way – the<br />
last one that broke the camel’s<br />
back was somebody put a gun<br />
behind my ear. They make you<br />
kneel down and then you think<br />
it’s time to move on, you know.<br />
There was that experience and<br />
then I started looking for opportunities<br />
and New Zealand came<br />
up because a company wanted<br />
to introduce concentrated spices<br />
from overseas.<br />
What led you to move to<br />
Lincoln?<br />
The butcher’s shop that<br />
I bought, that was the best<br />
option for me. Lincoln has got<br />
a high school, a university, the<br />
research centre. So for me, as<br />
a German butcher, it was the<br />
niche marketplace because you<br />
had lots of international people<br />
at these schools, university<br />
and research centre. I came six<br />
months after the [February 2011]<br />
earthquake.<br />
Were you looking at<br />
advertisements for butcher’s<br />
shops all around the country at<br />
that point?<br />
Because I was working down<br />
in Invercargill at the time, I was<br />
looking down in that region<br />
but it was hopeless, there was<br />
absolutely nothing available that<br />
suited the purpose.<br />
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Classic Curtains & Interiors