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The Star: April 06, 2017

26 Thursday

26 Thursday April 6 2017 Latest Christchurch news at www. .kiwi The Star Jim Beam White Label Bourbon 1.75 Litre Peter Yealands 750ml (excl Pinot Noir & Syrah) Smirnoff Ice Double Black & Guarana 7% 250ml 4 Pack Cans Heineken 330ml 15 Pack Bottles Peter Yealands Pinot Noir 750ml 14 .99 each Monteith's Beer 330ml 6 Pack Bottles 13 .99 pack 59 .99 each 11 .99 each 9 .99 pack 28 .99 pack Seagers Gin or Ivanov Vodka 1 Litre Woodstock Black Label Bourbon 1 Litre Russian Standard Original Vodka 1 Litre Ballantine’s Finest Scotch Whisky 1 Litre Coruba Rum 1 Litre Jim Beam White & Cola 440ml 4 Pack Cans 29 .99 each 32 .99 each 33 .99 each 35 .99 each 37 .99 each 9 .99 pack Woodstock 5% 330ml 12 Pack Bottles or Cody's 7% 250ml 12 Pack Cans Vodka Cruiser 7% 250ml 12 Pack Cans or KGB Lemon 275ml 12 Pack Bottles Smirnoff Ice Double Black 7% 250ml 12 Pack Cans Coruba & Cola 330ml 10 Pack Bottles 24 .99 pack Woodstock 7% 250ml 18 Pack Cans Speight's Gold Medal Ale or Summit Lager 330ml 15 Pack Bottles Steinlager Classic 330ml 15 Pack Bottles 19 .99 pack 19 .99 pack 21 .99 pack 29 .99 pack 22 .99 pack 25 .99 pack DB Export Gold, Draught or Tui 330ml 24 Pack Bottles 33 .99 pack First Pick 750ml Corona 355ml 18 Pack Bottles 39 .99 pack Shingle Peak 750ml (excl Reserve & Pinot Noir) Shingle Peak Pinot Noir 750ml 11 .99 each Scrumpy Cider 1.25 Litre Somersby Cider 330ml 12 Pack Bottles 22 .99 pack 9 .99 each The Ned 750ml The Ned Pinot Noir 750ml 22 .99 each bitter is better! Whatever your taste in beer (or wines and spirits!), at Henry’s we’re sure to satisfy even the most discerning palate with our extensive range. Drop by soon, we look forward to seeing you! 9 .99 each 10 .99 each 14 .99 each Collect Fly Buys or Airpoints for every $20 spent. www.henrys.co.nz CHRISTCHURCH: AVONHEAD • BARBADOES ST • BISHOPDALE • HOMEBASE SHIRLEY • HORNBY • MOORHOUSE AVE • PARKLANDS • ROLLESTON • TOWER JUNCTION • WOOLSTON • YALDHURST • TIMARU • RANGIORA • KAIKOURA • GREYMOUTH • QUEENSTOWN • ALEXANDRA • DUNEDIN • NELSON: RICHMOND Henry’s encourages safe & responsible use of alcohol. Shout prices run from Monday 27th March until Sunday 9th April 2017 or while stocks last.

The Star Latest Christchurch news at www. .kiwi Thursday April 6 2017 27 GREAT food BROUGHT TO YOU BY... Your fresh food people BANANA BREAD Ingredients 1½ cups Self raising flour ½ tsp Baking soda ¼ tsp Ground cinnamon 1 pinch Salt ¼ cup Canola oil 400g Bananas, peeled and chopped Directions Preheat the oven to 180 deg C. Lightly grease a 21cm x 10cm loaf pan. Sift the dry ingredients into a large bowl. Combine the oil and bananas, mashing and mixing until smooth. Fold into the dry ingredients until just mixed. Pour into the loaf pan. Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean. BRAEBURN APPLE AND BERRY CRUMBLE Ingredients 6 Braeburn apples ½ cup Sugar ¼ cup Water 3 Cloves, whole 100g Butter 100g Flour 75g Brown sugar Bananas ..................... 1 .99 KG Orchard Run Red Braeburn Apples ... 1 .49 KG Iceberg Lettuce ...... 1 .79 EACH USA Navel Oranges .. 2 .69 kg Pineapples ................ 2 .99 EACH Beef Rump Steak ......................... 13 .99 KG Chicken Drumsticks ................ 3 .99 KG 15g Coconut, long thread ¼ cup Walnuts 1 cup Mixed berries, frozen All our fresh meat is 100% NZ FARMED. specials VAlid 3RD april - 9TH april 2017. ONLY AVAILABLE AT RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION,& MARSHLAND RD Custard ½ cup Cream ½ cup Milk 3 Tbsp Sugar 4 Eggs, yolks only ½ tsp Pure vanilla extract Directions Peel, core and slice the apples into a pot, add sugar, water and cloves, simmer gently with a lid on until apple is soft. Remove whole cloves and allow to cool. Make the crumble topping by rubbing the butter into the flour with your fingertips, stir in sugar, coconut and walnuts. Spread on a non-stick baking sheet and cook for 10 minutes or until golden brown. Once cool, crumble into small chunks and keep in an airtight container. To serve, mix berries with stewed apples and place in the microwave – reheat until boiling hot, stirring the mixture from time to time, spoon into individual glasses and top with crumble. Serve with homemade vanilla custard, below. Custard Heat milk and cream until boiling. At we have... Whisk egg yolks with sugar and vanilla extract, pour over the boiling milk and cream. Tip this mixture back into the pot and on a low heat. Gently stir until it begins to thicken. Serve hot. COCONUT WATER WITH PINEAPPLE AND MINT Ingredients 1 Pineapple, fresh, skin removed 700 ml Coconut water ½ cup Mint Directions Juice pineapple and mix with coconut water in a jug to combine. Place half the mint into each bottle and fill with pineapple and coconut water, leaving a 3cm space in the neck of each bottle. Place each bottle upright in the freezer overnight before placing the cap on top. Take bottles out of the freezer just before hitting the road and enjoy the icy cold contents. Turn it into a slushy by giving it a good shake when contents are half-melted. local FRESH produce everyday in season now Passionfruit a nd Feijoas COMING SOON Persimmons a nd Ta marillos harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm MARSHLAND RD Mon–Sun 8.00am–6:00pm WWW. .CO.NZ