The Star: April 06, 2017

The Star Latest Christchurch news at www. .kiwi
Thursday April 6 2017 27
GREAT food
BROUGHT TO YOU BY...
Your fresh food people
BANANA BREAD
Ingredients
1½ cups Self raising flour
½ tsp Baking soda
¼ tsp Ground cinnamon
1 pinch Salt
¼ cup Canola oil
400g Bananas, peeled and
chopped
Directions
Preheat the oven to 180 deg
C. Lightly grease a 21cm x 10cm
loaf pan.
Sift the dry ingredients into a
large bowl.
Combine the oil and bananas,
mashing and mixing until
smooth. Fold into the dry
ingredients until just mixed.
Pour into the loaf pan.
Bake for 40-45 minutes or
until a skewer inserted in the
centre comes out clean.
BRAEBURN APPLE AND
BERRY CRUMBLE
Ingredients
6 Braeburn apples
½ cup Sugar
¼ cup Water
3 Cloves, whole
100g Butter
100g Flour
75g Brown sugar
Bananas ..................... 1 .99
KG
Orchard Run Red
Braeburn Apples ... 1 .49
KG
Iceberg Lettuce ...... 1 .79
EACH
USA Navel Oranges .. 2 .69
kg
Pineapples ................ 2 .99
EACH
Beef Rump
Steak ......................... 13 .99
KG
Chicken
Drumsticks ................ 3 .99
KG
15g Coconut, long thread
¼ cup Walnuts
1 cup Mixed berries, frozen
All our fresh meat is 100% NZ FARMED.
specials VAlid 3RD april - 9TH april 2017. ONLY AVAILABLE AT
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION,& MARSHLAND RD
Custard
½ cup Cream
½ cup Milk
3 Tbsp Sugar
4 Eggs, yolks only
½ tsp Pure vanilla extract
Directions
Peel, core and slice the apples
into a pot, add sugar, water and
cloves, simmer gently with a lid
on until apple is soft. Remove
whole cloves and allow to cool.
Make the crumble topping
by rubbing the butter into the
flour with your fingertips, stir in
sugar, coconut and walnuts.
Spread on a non-stick baking
sheet and cook for 10 minutes or
until golden brown. Once cool,
crumble into small chunks and
keep in an airtight container.
To serve, mix berries with
stewed apples and place in
the microwave – reheat until
boiling hot, stirring the mixture
from time to time, spoon into
individual glasses and top with
crumble. Serve with homemade
vanilla custard, below.
Custard
Heat milk and cream until
boiling.
At
we have...
Whisk egg yolks with sugar
and vanilla extract, pour
over the boiling milk and
cream.
Tip this mixture back into the
pot and on a low heat. Gently
stir until it begins to thicken.
Serve hot.
COCONUT WATER WITH
PINEAPPLE AND MINT
Ingredients
1 Pineapple, fresh, skin removed
700 ml Coconut water
½ cup Mint
Directions
Juice pineapple and mix
with coconut water in a jug to
combine.
Place half the mint into each
bottle and fill with pineapple
and coconut water, leaving a
3cm space in the neck of each
bottle.
Place each bottle upright in
the freezer overnight before
placing the cap on top.
Take bottles out of the freezer
just before hitting the road and
enjoy the icy cold contents.
Turn it into a slushy by giving
it a good shake when contents
are half-melted.
local FRESH produce
everyday
in season now
Passionfruit a nd Feijoas
COMING SOON
Persimmons a nd Ta marillos
harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm
Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm
MARSHLAND RD Mon–Sun 8.00am–6:00pm
WWW.
.CO.NZ