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78 STYLE | wine WINE NEWS Knowledge to take you on new wine adventures. LIGHT THE WAY It’s not a sacrifice on flavour to opt for a wine lighter in alcohol. New Zealand’s wine industry is committed to being the world No 1 for high quality, lower alcohol, lower calorie wines. The largest of our wine competitions, the New Zealand International Wine Show certainly had some light options in its award winners. Gold medals were awarded to the following: Stoneleigh Lighter Marlborough Sauvignon Blanc 2017 Saint Clair Vicar’s Choice Bright Lights Sauvignon Blanc 2016 Wither Hills Early Light Pinot Gris 2016 Villa Maria Private Bin Lightly Sparkling Rosé 2017 TICK-TOCK What can you do in 27 seconds? You could choose a wine. You could buy a wine. You could open a wine, and pour that first glass. If you made a particular choice, however, that first sip could taste even better with the knowledge you’ve helped victims of slavery. “Every 27 seconds, somewhere in the world, a vulnerable person is trafficked or sold into slavery,” boldly states the website for 27 Seconds, a wine label that donates 100% of its profits to right these wrongs. Through international organisation Hagar, survivors of slavery, trafficking and severe abuse in Afghanistan, Cambodia and Vietnam are provided recovery care.Take a minute to see how you can make a difference at 27seconds.co.nz. WALK THE LINE Next time you feel like walking off some of those wine calories and perhaps picking up a few more supplies, The Bone Line (formerly Waipara West) has opened the Wine Walk on its spectacular Ram Paddock Road vineyard. The 2.1km track meanders along the Waipara River where fossils have been found dating back 65 million years, hence the inspiration for the vineyard’s new branding. The walkway is open Monday to Saturday by appointment for $40 a person, which includes a guided walking tour along with wine tasting and a winery tour. Or walk it self-guided for free on Sunday from 1–4pm, during cellar door hours. Allow about 50 minutes. Signposts along the way tell the story of the region’s soils and fossils along with information on the clones, varietals, and wines made on site. The cellar door is also open Monday to Friday 10.30am–3.30pm; it’s closed Saturdays when The Bone Line sells at Lyttelton Farmers’ Market.
Level 1, 235 Riccarton Rd • For Reservations 03 341 5567
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