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Black Estate.<br />
image: facebook<br />
RADISHES<br />
GALORE<br />
The humble radish is<br />
getting its time in the<br />
spotlight this year as<br />
a garnish for many<br />
dishes. The unlikely<br />
vegetable pairs well with<br />
fresh salads and with<br />
avocado on toast, but<br />
we’re seeing more of it<br />
at local restaurants as<br />
well. In Waipara, Black<br />
Estate’s courgette pasta<br />
with radish is delectable<br />
alongside their rosé.<br />
PEACHY KEEN<br />
Peach season is well and<br />
truly upon us and we<br />
love seeing them pop<br />
up on menus around<br />
town. Uncommon’s latest<br />
menu sees grilled peach<br />
paired with prosciutto,<br />
goat’s cheese, pickled<br />
shallot, dukka and lavosh<br />
– it’s seriously the most<br />
delectable mix of sweet<br />
and savoury you’ll ever<br />
taste. Another way to<br />
eat them is mixed into<br />
your breakfast of choice,<br />
muesli or bircher.<br />
image: facebook<br />
ALL-AMERICAN DINER<br />
For those of us who’ve watched a few too many<br />
episodes of Riverdale, the urge to frequent an all-<br />
American diner has never been stronger. Fortunately,<br />
Diner 66 is now open on Victoria Street and wait<br />
until you see the interior — it’s true Americana in all<br />
its glory. Pop by for a burger, fries and a shake.<br />
Harewood Rd<br />
800 Harewood Rd (Airport End)<br />
Monday - Friday 8:00am - 6:30pm<br />
Saturday - Sunday 8:00am - 6:00pm<br />
Phone: 359 2772<br />
Tower Junction<br />
4/4 Troup Drive, Addington<br />
Monday - Friday 8:30am - 6:30pm<br />
Saturday - Sunday 8:30am - 6:00pm<br />
Ph: 341 1110<br />
FSS_RF050517 <strong>Style</strong> Mag Half Page Vert 280 x 97 (December).indd 1<br />
22/12/17 9:35 AM
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