Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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THE DRINKS<br />
TIPPLING CLUB<br />
Few establishments can boast Top 50<br />
appearances on both Asia’s best restaurants<br />
and best bars lists, but the pairing of British<br />
Chef Ryan Clift and Head Bartender<br />
Joe Schofield has proven a winning<br />
combination. Adopting an equally novel<br />
and experimental approach to its drinks as<br />
it does its food, Schofield’s expertly crafted<br />
cocktails are as playful as they are inventive.<br />
Even the most classic concoction is subject<br />
to cutting-edge wizardry like thermo<br />
infusion and sonic wave ageing.<br />
Their latest culinary adventure,<br />
Dreams and Desires, launched in<br />
November 2017, is a selection of edible<br />
cocktails – 12 alcohol-spiked gummy bears<br />
served up in a traditional confectionary<br />
store paper sweetie bag. Each is meant to<br />
evoke a passion or pastime. With names<br />
like Holiday (coconut, pineapple, lime leaf<br />
and rum) and Happiness (yuzu, lemon,<br />
orange, honey and tequila), you just need<br />
to ask yourself what life holds for you?<br />
Tippling Club, 38 Tanjung Pagar Road,<br />
088461, Singapore.<br />
T: +65 64 75 22<br />
W: www.tipplingclub.com<br />
Open: Monday to Saturday, 12 noon to 12<br />
midnight<br />
TM | MARCH/APRIL <strong>2018</strong><br />
102
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