Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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THE THE COOKBOOK DISHES<br />
CLUBHOUSE<br />
Tel: 03-7804 8888 (ext 306/309)<br />
www.tropicanagolf.com<br />
OPERATING HOURS<br />
Monday to Friday 7.00am to 12.00am<br />
Saturday to Sunday 7.00am to 8.00pm<br />
PETTO DI POLLO RIPIENO<br />
Stuffed chicken breast, succulent to the bite, makes this<br />
dish a must-try! Ample portions of cheese, mushroom,<br />
turkey ham and fresh herbs are stuffed into a wellmarinated<br />
chicken breast. Roasted to perfection, the<br />
chicken is then served with a dollop of mash potato and<br />
fresh greens, and is topped off with mushroom cream<br />
sauce to complement the lusciously rich taste profile.<br />
97 MARCH/APRIL <strong>2018</strong> | TM
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