Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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THE COOKBOOK<br />
DISHES<br />
Lot 413, 4th floor,<br />
Suria KLCC ,<br />
50088 Kuala Lumpur<br />
Tel: 03-2166 9881<br />
www.taithong.com.my<br />
OPERATING HOURS<br />
Monday to Saturday 11.30am to 10.30pm<br />
Sunday and Public Holidays 10.30am to 10.30pm<br />
GOLDEN OYSTERS<br />
Oysters are considered a great delicacy in<br />
many parts of the world. These premium,<br />
imported oysters are given a different twist<br />
from the usual raw variety. Individually<br />
crystallised in a sweet concoction, the platter<br />
consists of eight golden oysters and are<br />
sumptuous whether eaten on their own or<br />
with rice. A slight crunch on your first bite<br />
leads up to a succulent burst of flavour inside.<br />
TM | MARCH/APRIL <strong>2018</strong><br />
96
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