Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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THE THE COOKBOOK DISHES<br />
CLUBHOUSE<br />
Tel: 03-7804 8888<br />
www.facebook.com/ginshuitei<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch 12.00pm to 3.00pm<br />
Dinner 6.30pm to 10.30pm<br />
BEEF KAKUNI RAMEN<br />
Ramen noodles cooked in beef broth and served piping hot with slivers of braised beef,<br />
seaweed and cabbage on the side makes this delectable meal. By using the slow cook<br />
method, the meat’s juices are retained, making it tender and easy to pull apart. The light<br />
broth is moreish, and the simple ensemble of cabbage and seaweed makes this dish a<br />
wholesome one.<br />
95 MARCH/APRIL <strong>2018</strong> | TM
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