Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
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NEWS | THE VACATION<br />
IMAGES BY WWW.SLH.COM<br />
OVOLO, SYDNEY<br />
Heritage meets modern luxury at the Ovolo<br />
Woolloomooloo. Overlooking the iconic<br />
Sydney Harbour, the hotel is housed in an<br />
historic building and has a warehouse style<br />
exterior. All 100 rooms continue the theme,<br />
being spacious and bright with eclectic pieces<br />
and bespoke bed head art. Many are also split<br />
over two levels taking full advantage of the<br />
views. Guests can enjoy some downtime in<br />
the Lo Lounge – be sure to download the<br />
Secret DJ app to pick the next song – and<br />
extras such as mini-bar, happy hour and<br />
laundry are all included in the room rate.<br />
www.slh.com/ovolo<br />
IMAGE BY NICCOLO HOTELS<br />
THE MURRAY, HONG KONG<br />
Now open, The Murray is the latest<br />
addition to the luxury contemporary chic<br />
collection by Wharf Hotels. Built in 1969,<br />
the hotel’s building is an architectural icon<br />
in the heart of the city and one of eight<br />
historic landmarks under Hong Kong’s<br />
Conserving Central initiative, and the<br />
legendary Foster + Partners were tasked<br />
with its conversion into luxury hotel. The<br />
result is a contemporary stylish sanctuary<br />
consisting of 336 spacious suites and<br />
guestrooms. Gourmands will be pleased<br />
too – The Murray offers five restaurants<br />
and bars including Michelin-starred<br />
Cantonese restaurant, Guo Fu Lou.<br />
www.niccolohotels.com.<br />
123 MARCH/APRIL <strong>2018</strong> | TM