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Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement

MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:

MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:

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NEWS | THE VACATION<br />

IMAGES BY WWW.SLH.COM<br />

OVOLO, SYDNEY<br />

Heritage meets modern luxury at the Ovolo<br />

Woolloomooloo. Overlooking the iconic<br />

Sydney Harbour, the hotel is housed in an<br />

historic building and has a warehouse style<br />

exterior. All 100 rooms continue the theme,<br />

being spacious and bright with eclectic pieces<br />

and bespoke bed head art. Many are also split<br />

over two levels taking full advantage of the<br />

views. Guests can enjoy some downtime in<br />

the Lo Lounge – be sure to download the<br />

Secret DJ app to pick the next song – and<br />

extras such as mini-bar, happy hour and<br />

laundry are all included in the room rate.<br />

www.slh.com/ovolo<br />

IMAGE BY NICCOLO HOTELS<br />

THE MURRAY, HONG KONG<br />

Now open, The Murray is the latest<br />

addition to the luxury contemporary chic<br />

collection by Wharf Hotels. Built in 1969,<br />

the hotel’s building is an architectural icon<br />

in the heart of the city and one of eight<br />

historic landmarks under Hong Kong’s<br />

Conserving Central initiative, and the<br />

legendary Foster + Partners were tasked<br />

with its conversion into luxury hotel. The<br />

result is a contemporary stylish sanctuary<br />

consisting of 336 spacious suites and<br />

guestrooms. Gourmands will be pleased<br />

too – The Murray offers five restaurants<br />

and bars including Michelin-starred<br />

Cantonese restaurant, Guo Fu Lou.<br />

www.niccolohotels.com.<br />

123 MARCH/APRIL <strong>2018</strong> | TM

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