Tropicana Magazine Mar-Apr 2018 #117: Edge Of Excitement
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
MARCH into April with the Edge of Excitement: Featuring the power couple of sustainability, legendary dancer Datuk Ramli Ibrahim, and the swanky bars of Singapore. Read it here now:
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
THE COOKBOOK<br />
DISHES<br />
Clubhouse<br />
Tel: 03-7805 3935<br />
BUSINESS HOURS<br />
11.30am to 3.00pm<br />
5.00pm to 10.30pm<br />
SAMGYETANG<br />
A hearty bowl of healthy goodness, the Korean Samgyetang Chicken<br />
Ginseng Soup is simple but thoroughly satisfying. Served hot, it features<br />
chicken stuffed with rice, ginseng and garlic and is garnished with enoki<br />
mushrooms, scallions, and red and green chilies. Contrary to what you’d<br />
imagine, it’s traditionally eaten during the hottest days of summer. Meant<br />
to energise the body, take a cue from our Korean friends and eat up.<br />
OPERATING HOURS<br />
Monday to Sunday<br />
Lunch<br />
11.30am to 3.00pm<br />
Dinner<br />
5.00pm to 10.00pm<br />
TM | MARCH/APRIL <strong>2018</strong><br />
98
Change language