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Australian blade 4th edition

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the rare exception of a small<br />

With<br />

of Swedish cutlery steel, the<br />

amount<br />

commonly used steel for<br />

most<br />

high-performance knives in<br />

forging<br />

come from Hitachi Metal<br />

Japan<br />

in Yasugi, Shimane, Japan.<br />

Works<br />

the handful of products Hitachi<br />

Of<br />

known for, the two types of steel<br />

is<br />

frequently encountered are<br />

most<br />

steel and Blue steel. How<br />

White<br />

two steels came to be named<br />

these<br />

steeped in a bit of folklore, for<br />

is<br />

long-time employees at<br />

even<br />

will tell you slightly<br />

Hitachi<br />

versions of the story. The<br />

different<br />

explanation being that<br />

simple<br />

of the newly smelted steel<br />

bundles<br />

wrapped with either blue or<br />

were<br />

paper labelling to identify<br />

white<br />

I personally don’t think it<br />

them.<br />

that white steel, free<br />

coincidence<br />

alloys and perhaps the<br />

from<br />

factory steel in the world in<br />

cleanest<br />

of included phosphorus and<br />

terms<br />

is named the color<br />

sulphur,<br />

with sacred ritual and<br />

associated<br />

Japanese just love their snow-white rice, white bread and white clothing for swordsmiths and the<br />

The<br />

The naming of blue steel is a bit more of a mystery, and even adding to the confusion is the fact<br />

like.<br />

the word for blue in Japanese “ao”, is also the word for green! Whatever the original intent, to be<br />

that<br />

Hitachi white and blue steels are the envy of the cutlery industry.<br />

sure,<br />

White Steel, Blue Steel,<br />

Hot Steel, Cold Steel!<br />

Murray Carter<br />

purity.

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