TOTT 5 April 2018
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<strong>April</strong> 5, <strong>2018</strong> ADVERTISING / NEWSDESK: (046) 624 4356 Find us on Facebook<br />
Talk of the Town 17<br />
OUT ON THE TOWN<br />
CONTACT US<br />
Newsdesk: (046) 624-4356 (Jon Houzet) Advertising: (046) 624-4356 (Mauneen Charter)<br />
IN SECOND PLACE: Yogan Reddy’s rich and gentle<br />
pork and pea curry<br />
WILD FLAVOURS: John Tweedie’s lovingly tended<br />
kudu venison knuckle potjie<br />
RESTO: Andy ‘Pickle’ Moore shows his creamy<br />
chicken and Brussels sprouts potjie<br />
RICHLY TEXTURED: The creamy chicken and Brussels<br />
sprouts potjie made by Andy ‘Pickle’ Moore and<br />
Charl Waters won third place<br />
LITTLE HELPER: Matthew Steck was keen to assist<br />
with the bellows to keep the fire going as John<br />
Tweedie watched the progress of his potjie<br />
HAPPY WINNERS: Route 72 Saloon owner Louwrens van Rooyen, left, presents the winners of the<br />
potjiekos competition, the three generation Schultz family, grandpa Wim, son Sean and<br />
granddaughter Sarah with their prize<br />
Pictures: JON HOUZET<br />
Tasty oxtail clinches<br />
victory in potjie contest<br />
JON HOUZET<br />
WITH half a dozen<br />
mouth-watering dishes to<br />
choose from, judges from Talk<br />
of the Town had a tough time<br />
deciding on a winner and even<br />
a top three in the Route 72<br />
Saloon potjiekos competition<br />
last Saturday.<br />
After sampling each pot, with<br />
rice provided by the Saloon,<br />
judges settled on the Schultz<br />
family's oxtail and dried<br />
peaches potjie as the winner.<br />
The oxtail had a very rich<br />
flavour and was nicely offset by<br />
the butternut served on the<br />
side. We joked that the child<br />
labour element, with young<br />
Sarah Schultz helping prepare<br />
the meal, was a nice touch, and<br />
made us say, “Please sir, may I<br />
have some more.”<br />
The winners received a R1000<br />
cash prize.<br />
We awarded Yogan Reddy's<br />
pork and pea curry second<br />
place, earning him R500. It was<br />
a very gentle curry with a<br />
smooth texture, and our taste<br />
buds were pleased with the<br />
small carrot salad that<br />
accompanied it.<br />
In third place was the creamy<br />
chicken and Brussels sprouts<br />
potjie made by Andy "Pickle"<br />
Moore and Charl Waters. They<br />
got R300.<br />
Among the other delectable<br />
dishes were a seafood potjie<br />
with mussels, prawns and hake<br />
made by Geoff Cowley; a kudu<br />
venison knuckle potjie by John<br />
Tweedie; a chicken and potato<br />
curry, also by Reddy; and two<br />
potjies by Saloon owners<br />
Louwrens and Jacobie van<br />
Rooyen which were not in the<br />
competition but still available at<br />
R25 a plate – a biltong and<br />
pasta potjie and a Thai chicken<br />
p ot j i e .<br />
Every potjie sold out.<br />
BUSY MAN: Yogan Reddy prepared two pots at the<br />
Route 72 Saloon potjiekos competition, chicken and<br />
potato and pork and pea curries<br />
SWEETENING THE<br />
POT: Route 72<br />
Saloon co-owner<br />
Jacobie van Rooyen<br />
adding some<br />
ingredients to her<br />
Thai chicken potjie<br />
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