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Beach April 2018

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Bar food<br />

Restaurant hamburger<br />

Ercoles<br />

Our winner for bar food has what is almost<br />

undoubtedly the smallest selection in<br />

the South Bay. If you like burgers, tacos, or<br />

hot dogs you’ll be right at home, because<br />

that’s the whole list. The burgers and tacos<br />

use meat fresh from Manhattan Meat Market<br />

next door, and it’s top quality. The portions<br />

are generous and prices are almost<br />

comically low, making this a great dinner<br />

deal even if you don’t have a drink. You<br />

probably will, and perhaps another one to<br />

follow it because they’re modestly priced<br />

and the classic cocktails are well made. It<br />

will be more trouble deciding what to have<br />

because the selection is so much larger, but<br />

that’s a problem you probably won’t mind<br />

having.<br />

Ercoles<br />

1101 Manhattan Ave., Manhattan <strong>Beach</strong><br />

(310) 372-1997<br />

m.mainstreethub.com<br />

>> Runner-up: Baja Sharkeez<br />

52 Pier Ave., Hermosa <strong>Beach</strong><br />

(310) 318-0004<br />

3600 Highland Ave., Manhattan <strong>Beach</strong><br />

(310) 545-8811<br />

sharkeez.net<br />

Breakfast omelet<br />

“Ode to Ercoles,” by Bob White.<br />

Photo by Kevin Cody<br />

A burger in name only.<br />

Chili<br />

Standing Room<br />

Our definitions of what a burger is have<br />

exploded during the last decade. It no longer<br />

raises an eyebrow when a chef tosses something<br />

outrageous on top of that beef patty.<br />

Or maybe it’s a turkey patty, or lamb,<br />

chicken, veggie, ostrich, or whatever else<br />

didn’t get out of the way fast enough. You<br />

can’t stand out on novelty alone, but you can<br />

on the dexterity with which you combine<br />

flavors. Many burgers at Standing Room<br />

have a distinct Asian fusion influence, with<br />

sweet, spicy, and herbal notes that pair off<br />

superbly. The standard burgers are formidable<br />

too. They’re huge, with the thick meat<br />

patty cooked just as you like it. The Standing<br />

Room serves much more than burgers,<br />

but that’s where they built their reputation.<br />

The Standing Room Restaurant<br />

1320 Hermosa Ave., Hermosa <strong>Beach</strong><br />

(310) 318-1272<br />

thestandingroomrestaurant.com<br />

>> Runner-up: Hennessey’s Tavern<br />

8 Pier Ave., Hermosa <strong>Beach</strong><br />

(310) 372-5759<br />

313 Manhattan <strong>Beach</strong> Blvd.<br />

Manhattan <strong>Beach</strong><br />

(310) 546-4813<br />

1712 S. Catalina Ave., Redondo <strong>Beach</strong><br />

(310) 540-8443<br />

hennesseystavern.com<br />

At Martha’s, it’s all about presentation. Photo by Chelsea Schreiber<br />

Martha's<br />

Could it be that the omelets at Martha’s<br />

taste a little better because of the ocean<br />

breeze, or perhaps their sunny patio or<br />

homey interior? We don’t know, but we suspect<br />

that there’s at least some effect. Perhaps<br />

the cooks and servers are a bit more<br />

inspired to do their best by their environment.<br />

Either way the egg pancakes are unusually<br />

light and fluffy, the fillings fresh and<br />

flavorful, and the hash browns on the side<br />

show up with the right balance of crisp and<br />

soft. An omelet here is a full meal, and<br />

32 Easy Reader / <strong>Beach</strong> magazine • <strong>April</strong> 12, <strong>2018</strong><br />

based on the number of bicycles parked<br />

here any time they’re open, a lot of patrons<br />

are working them off as soon as they depart.<br />

Martha’s 22nd St. Grill<br />

25 22nd St., Hermosa <strong>Beach</strong><br />

(310) 376-7786<br />

>> Runner-up: Eat at Joe’s<br />

400 N. Pacific Coast Hwy., Redondo<br />

<strong>Beach</strong><br />

(310) 376-9570<br />

originaleatatjoes.com<br />

HopSaint<br />

We hope you get hungry for chili only once a week, because that’s how often<br />

HopSaint serves it. Orders start coming out of the kitchen on Sunday at noon, and it lasts<br />

until it’s gone. On rare occasions they have some left over which they serve on Monday,<br />

but don’t count on it. This is so good, the long-simmered stew accented by smoky shreds<br />

and chunks of the burnt ends of meat from their barbecue. It’s served in a hot skillet topped<br />

with chopped purple onion, a dollop of sour cream and decorative cilantro leaf. On the<br />

side is the best, corniest cornbread you’ve ever had. It’s worth putting a recurring reminder<br />

in your phone’s calendar that tells you to head to HopSaint on Sunday for the best chili this<br />

side of Texas – any maybe there.<br />

HopSaint Brewing Company<br />

5160 W. 190th St., Torrance<br />

(310) 214-4677<br />

hopsaint.com<br />

>> Runner-up: Good Stuff<br />

1286 The Strand, Hermosa <strong>Beach</strong><br />

(310) 374-2334<br />

1617 S. Pacific Coast Hwy. Ste. 102 Redondo <strong>Beach</strong><br />

(310) 316-0262<br />

131 W. Grand Ave., C, El Segundo<br />

(310) 647-9997<br />

Promenade On The Peninsula,<br />

550 Deep Valley Dr., #151, Rolling Hills Estates<br />

(310) 544-8000<br />

EatGoodStuff.com

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