Beach April 2018
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Bar food<br />
Restaurant hamburger<br />
Ercoles<br />
Our winner for bar food has what is almost<br />
undoubtedly the smallest selection in<br />
the South Bay. If you like burgers, tacos, or<br />
hot dogs you’ll be right at home, because<br />
that’s the whole list. The burgers and tacos<br />
use meat fresh from Manhattan Meat Market<br />
next door, and it’s top quality. The portions<br />
are generous and prices are almost<br />
comically low, making this a great dinner<br />
deal even if you don’t have a drink. You<br />
probably will, and perhaps another one to<br />
follow it because they’re modestly priced<br />
and the classic cocktails are well made. It<br />
will be more trouble deciding what to have<br />
because the selection is so much larger, but<br />
that’s a problem you probably won’t mind<br />
having.<br />
Ercoles<br />
1101 Manhattan Ave., Manhattan <strong>Beach</strong><br />
(310) 372-1997<br />
m.mainstreethub.com<br />
>> Runner-up: Baja Sharkeez<br />
52 Pier Ave., Hermosa <strong>Beach</strong><br />
(310) 318-0004<br />
3600 Highland Ave., Manhattan <strong>Beach</strong><br />
(310) 545-8811<br />
sharkeez.net<br />
Breakfast omelet<br />
“Ode to Ercoles,” by Bob White.<br />
Photo by Kevin Cody<br />
A burger in name only.<br />
Chili<br />
Standing Room<br />
Our definitions of what a burger is have<br />
exploded during the last decade. It no longer<br />
raises an eyebrow when a chef tosses something<br />
outrageous on top of that beef patty.<br />
Or maybe it’s a turkey patty, or lamb,<br />
chicken, veggie, ostrich, or whatever else<br />
didn’t get out of the way fast enough. You<br />
can’t stand out on novelty alone, but you can<br />
on the dexterity with which you combine<br />
flavors. Many burgers at Standing Room<br />
have a distinct Asian fusion influence, with<br />
sweet, spicy, and herbal notes that pair off<br />
superbly. The standard burgers are formidable<br />
too. They’re huge, with the thick meat<br />
patty cooked just as you like it. The Standing<br />
Room serves much more than burgers,<br />
but that’s where they built their reputation.<br />
The Standing Room Restaurant<br />
1320 Hermosa Ave., Hermosa <strong>Beach</strong><br />
(310) 318-1272<br />
thestandingroomrestaurant.com<br />
>> Runner-up: Hennessey’s Tavern<br />
8 Pier Ave., Hermosa <strong>Beach</strong><br />
(310) 372-5759<br />
313 Manhattan <strong>Beach</strong> Blvd.<br />
Manhattan <strong>Beach</strong><br />
(310) 546-4813<br />
1712 S. Catalina Ave., Redondo <strong>Beach</strong><br />
(310) 540-8443<br />
hennesseystavern.com<br />
At Martha’s, it’s all about presentation. Photo by Chelsea Schreiber<br />
Martha's<br />
Could it be that the omelets at Martha’s<br />
taste a little better because of the ocean<br />
breeze, or perhaps their sunny patio or<br />
homey interior? We don’t know, but we suspect<br />
that there’s at least some effect. Perhaps<br />
the cooks and servers are a bit more<br />
inspired to do their best by their environment.<br />
Either way the egg pancakes are unusually<br />
light and fluffy, the fillings fresh and<br />
flavorful, and the hash browns on the side<br />
show up with the right balance of crisp and<br />
soft. An omelet here is a full meal, and<br />
32 Easy Reader / <strong>Beach</strong> magazine • <strong>April</strong> 12, <strong>2018</strong><br />
based on the number of bicycles parked<br />
here any time they’re open, a lot of patrons<br />
are working them off as soon as they depart.<br />
Martha’s 22nd St. Grill<br />
25 22nd St., Hermosa <strong>Beach</strong><br />
(310) 376-7786<br />
>> Runner-up: Eat at Joe’s<br />
400 N. Pacific Coast Hwy., Redondo<br />
<strong>Beach</strong><br />
(310) 376-9570<br />
originaleatatjoes.com<br />
HopSaint<br />
We hope you get hungry for chili only once a week, because that’s how often<br />
HopSaint serves it. Orders start coming out of the kitchen on Sunday at noon, and it lasts<br />
until it’s gone. On rare occasions they have some left over which they serve on Monday,<br />
but don’t count on it. This is so good, the long-simmered stew accented by smoky shreds<br />
and chunks of the burnt ends of meat from their barbecue. It’s served in a hot skillet topped<br />
with chopped purple onion, a dollop of sour cream and decorative cilantro leaf. On the<br />
side is the best, corniest cornbread you’ve ever had. It’s worth putting a recurring reminder<br />
in your phone’s calendar that tells you to head to HopSaint on Sunday for the best chili this<br />
side of Texas – any maybe there.<br />
HopSaint Brewing Company<br />
5160 W. 190th St., Torrance<br />
(310) 214-4677<br />
hopsaint.com<br />
>> Runner-up: Good Stuff<br />
1286 The Strand, Hermosa <strong>Beach</strong><br />
(310) 374-2334<br />
1617 S. Pacific Coast Hwy. Ste. 102 Redondo <strong>Beach</strong><br />
(310) 316-0262<br />
131 W. Grand Ave., C, El Segundo<br />
(310) 647-9997<br />
Promenade On The Peninsula,<br />
550 Deep Valley Dr., #151, Rolling Hills Estates<br />
(310) 544-8000<br />
EatGoodStuff.com