Beach April 2018

Entertainment cont. from page 37
on his menu are less than twenty-five
bucks, which is amazingly moderate for
this level of cooking. Dominique’s is the
place locals go when they decide they deserve
to treat themselves and those they
love, and our area is better for it.
Dominique’s Kitchen
522 S. Pacific Coast Hwy.
Redondo Beach
(424) 247-9054
dominiqueskitchen.com
>> Runner-up: Creme de la Crepes
424 Pier Ave., Hermosa Beach
(310) 937-2822
1708-½ S. Catalina Ave., Redondo
Beach
(310) 540-8811
Cremedelacrepe.com
Indian
Addi's Tandoor
The cuisine of Goa, a former Portuguese
colony in India, has been coming into the
spotlight over the last few years, because
the Mediterranean-Indian fusion style is
unique. We in the South Bay can proudly
say we were first in the LA area to support
it, because we’ve been dining at Addi’s
Tandoor for 15 years. The flavors of Goa
shine here, particularly the delicate seafood
curries enlivened with spices and cooled
with coconut milk. This is one of the few
parts of India where beef is eaten, and you
can get it with the famously spicy vindaloo
sauce that was invented in this region.
Even if you don’t know much about Indian
food, you can sense that something different
and interesting is going on at Addi’s.
Addi’s Tandoor
800 Torrance Blvd., #101
Redondo Beach
(310) 540-1616
addistandoor.com
>> Runner-up: Bombay Tandoori
5713 4111,CA-1, Torrance
(310) 303-3185
bombaytandooriandbanquet.com
Mexican
(over $30) &
Sunday Brunch
Palmilla
The interior is startling, unlike any Mexican
restaurant you’ve seen before, and
that’s appropriate. It sets your expectations
higher, and those expectations are met.
April 12, 2018 • Easy Reader / Beach magazine 39