Style: January 05, 2018
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46 STYLE | food news<br />
FOOD<br />
NEWS<br />
Words & Photography Vanessa Ortynsky<br />
image: Facebook<br />
Twenty Seven Steps<br />
YES WAY, FROSÉ<br />
With the hot, dry temperatures we’ve been experiencing<br />
this summer, the return of frosé is more than welcome.<br />
Frozen rosé is my blended drink of choice – pink, sweet<br />
and refreshing, it’s a delicious treat to beat the heat. For<br />
two takes on this summery beverage, visit Twenty Seven<br />
Steps on New Regent Street and Welles Street in the<br />
central city.<br />
NEW OPENING: THE GREY ROBIN<br />
The Grey Robin, formerly Shop Eight, has recently opened on<br />
New Regent Street. The small upstairs dining room seats just 16 people<br />
and is ideal for a small dinner party or a pre-theatre meal. The dining<br />
room appeals to the minimalist, sparingly decorated with grey crushed<br />
velvet chairs and booths. While diners can expect to be treated to quality<br />
fare made from the finest ingredients, The Grey Robin wants everyone to<br />
feel comfortable and there’s a focus on customer service.<br />
HONEY, HONEY<br />
Is anyone else obsessed with honeycomb? I can’t get<br />
enough of the stuff and it’s now available at Ten27, in<br />
their buttermilk pancakes. Served with green tea crumble,<br />
honeycomb butter, orange curd and strawberries – it’s<br />
my favourite breakfast and dessert in Christchurch.<br />
Located in Ferrymead, Ten27 is a spacious all-rounder<br />
and open from the early morning until late.<br />
images: Facebook
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