Style: January 05, 2018
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Sala Sala<br />
Pepperberry Café<br />
Celine’s<br />
@Tony’s Teppan Yaki<br />
THE<br />
CULINARY GUIDE<br />
TO CHRISTCHURCH<br />
PEPPERBERRY CAFÉ<br />
The scrumptious selection of homemade baking<br />
should be enough to tempt you to Pepperberry,<br />
but the extensive range of sweet treats and<br />
cabinet food is just the beginning. Experience<br />
the mouthwatering breakfast and brunch dishes<br />
created from fresh seasonal ingredients and you<br />
won’t be disappointed.<br />
919 Colombo Street, 377 0443<br />
pepperberry.co.nz<br />
SALA SALA<br />
Sala Sala has reestablished itself as a mainstay<br />
in Christchurch’s culinary landscape. The menu<br />
incorporates a variety of Asian dishes, most<br />
notably Peking duck. With crispy skin, the duck is<br />
served with the traditional crepe-style pancakes<br />
and lashings of plum sauce. A must-try!<br />
142 Papanui Road<br />
355 5932<br />
@TONY’S TEPPAN YAKI<br />
Book early if you’d like to nab one of the 20 hot<br />
seats surrounding the chefs cooking on the three<br />
genuine Teppan Yaki (hot plate) grills. They are<br />
very, very popular. As is Tony’s in general for its<br />
traditional and contemporary Japanese cuisine<br />
that also includes sashimi, sukiyaki, tempura,<br />
tataki and homemade wasabi cheesecake. Open<br />
for lunch and dinner daily with all you can eat<br />
Teppan Yaki from Monday to Thursday and fully<br />
licensed. What more could you want?<br />
85 Riccarton Road, 341 6608<br />
www.teppanyaki.co.nz
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