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SLO LIFE Jun/Jul 2017

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| CONTENTS<br />

34<br />

Q&A<br />

Her background in architecture gives San<br />

Luis Obispo City Council Member ANDY<br />

PEASE a unique perspective on housing.<br />

70<br />

Explore<br />

Flowers are in full bloom, dotting the hillsides along the<br />

coast. Inspired by the sight, PADEN HUGHES stops by a<br />

farm of perhaps the most fragrant of them all—lavender.<br />

46<br />

Music<br />

The duo behind BEAR MARKET RIOT<br />

takes their power-folk sound to the stage<br />

this summer.<br />

72<br />

Health<br />

While summer is full of sunny skies and warm weather, it’s<br />

also just plain full, and is often the busiest time of the year.<br />

Read on for the perfect tips to help you relax this season.<br />

78<br />

Storytellers’ Corner<br />

Writing a memoir is no easy task, but with insight from<br />

New York Times bestselling author FRANZ WISNER,<br />

finding the right words just got a whole lot easier.<br />

80<br />

Travel<br />

Setting out on her own, KIMBERLY WALKER treks the<br />

65-kilometer hike through Israel known as the Jesus Trail.<br />

48<br />

Dwelling<br />

Retired journalists JOHN P. LINDSAY and<br />

his wife, LESLIE WARD, welcome us into<br />

their modern farmhouse.<br />

84<br />

Taste<br />

Combing their passions for food and drink, JAIME LEWIS<br />

and BRANT MYERS join forces in this issue to explore<br />

the Central Coast’s best beer pairings.<br />

54<br />

58<br />

64<br />

68<br />

Architecture<br />

In partnership with the American Institute<br />

of Architects, we present two top-ranking<br />

projects along the Central Coast designed<br />

by local architects.<br />

Real Estate<br />

We share the year-to-date statistics of<br />

home sales for both the city and the county<br />

of San Luis Obispo.<br />

Insight<br />

Two arts organizations have plans<br />

underway that will dramatically reshape<br />

downtown San Luis Obispo.<br />

On the Rise<br />

With a passion for politics, Mission<br />

College Preparatory High School<br />

graduating senior ERIN SPILLANE is<br />

excited for the adventures ahead.<br />

12 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | JUN/JUL <strong>2017</strong><br />

92<br />

94<br />

96<br />

Kitchen<br />

While some go for the Reuben, others prefer the Rachel.<br />

Lucky for us CHEF JESSIE RIVAS breaks down his<br />

favorite hot pastrami sandwich recipe.<br />

Wine Notes<br />

Summer is upon us and JEANETTE TROMPETER is ready<br />

to enjoy live music with our local winemakers.<br />

Happenings<br />

Looking for something to do? We’ve got you covered.<br />

Check out the calendar to discover the best events<br />

around the Central Coast in <strong>Jun</strong>e and <strong>Jul</strong>y.

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