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SLO LIFE Jun/Jul 2017

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except for an occasional correspondence when I was younger. It was<br />

very surface. When I was in the military I tracked down his phone<br />

number and called him from the base one night. I said, “Hey, it’s<br />

your son.” And he said, “Oh, hey, can you call me back? I’m having<br />

dinner.” It was weird. I just remember thinking, “Dude, you have no<br />

idea who I am.” I was young, kind of angry, kind of lost, and needing<br />

some direction at that point. Looking back on it now, in retrospect,<br />

I do think it helped shape me into who I am now as a responsible<br />

older adult. But at the time, I’m trying to close the chapter. I needed<br />

to see this guy face-to-face. He hasn’t had the nerve to meet me, so<br />

I’m going to sneak up on him.<br />

Whoa—that’s heavy. I tracked him down. I had a friend who was<br />

living in Virginia at the time, which was the state that he was living<br />

in. And I’m like, “Hey, can I fly out? Can I stay at your place? And<br />

can you help me out with something?” She said, “Yeah, come on out.”<br />

So, she picked me up from the airport. I stayed at her uncle’s house.<br />

The next day, I called around to some of the restaurants to try to pick<br />

out which one he’d be at. And I narrowed it down to one where he’d<br />

most likely be working. It was Thanksgiving Day. We drive off to this<br />

restaurant. It was about an hour away, and we pull into the parking<br />

lot. I walk in and said, “Hi, can I please see so-and-so.” I didn’t know<br />

if he’d be there or not. They’re like, “Yeah. Hold on.” The place was<br />

packed. And, so I went and stood in the corner while the lady went<br />

off to find him. Finally, this man walks up and says, “Can I help<br />

you?” And I said, “Yeah, do you know a guy named Phillip Toriello,<br />

by chance?” And he’s like, “Uh… yeah.” I’m like, “Well, I’m that guy.<br />

How are you doing?”<br />

Wow. And it just turned into a very weird interaction from there. It<br />

was incredible. It was an incredible experience; one of which I’m really<br />

happy I did. We agreed to go out to dinner the next night at some<br />

beachside town. And it was just this really, really weird encounter. It<br />

felt like a business meeting more than anything else. And it was at<br />

that point I said to myself, “Alright. This is nothing. There’s nothing<br />

here.” It was mind-blowing, such a confusing time for me. I was<br />

hoping for more of an emotional connection. Maybe hoping to hear<br />

him apologize for bailing, maybe something like, “I apologize for not<br />

taking initiative more over these years, but I’m really glad that you<br />

did. I’d really like to see this develop.” None of that happened. So, I<br />

thought to myself, I’m just going to take advantage of the tab. Eat<br />

steak and drink wine and call it a day; call it a job well done. Good for<br />

Phill. And that was it.<br />

Do you think that experience shaped you in some way? Yeah. One<br />

hundred percent. That’s how I look back at my life now. I can’t be<br />

angry about it, because everything that I’ve gone through has made<br />

me who I am today. I think that’s contributed to a lot of what my<br />

thing is with working with children. So, yeah, without a doubt,<br />

it really was the groundwork for what I strive for now; providing<br />

things that I wasn’t provided with, those things that I was missing<br />

like respect, and listening, and sincerity, and guidance, and direction,<br />

and integrity. If I didn’t have that experience would I still have the<br />

same passion for teaching? Would I be able to contribute to San Luis<br />

Obispo’s youth in the same way that I do now? Who knows? Nobody<br />

really knows the answers. But, in thinking about where I am today—<br />

it’s a good place. <strong>SLO</strong> <strong>LIFE</strong><br />

44 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | JUN/JUL <strong>2017</strong>

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