SLO LIFE Jun/Jul 2017

!
it
JESSIE’S TIP:
I love to add a layer of
horseradish cream to the
sandwich, and toasting
the bread will help keep
from getting soggy.
FRESH HARVEST
DELIVERy
Did you know?
A Reuben sandwich is made with corned beef, while
its sister sandwich, the Rachel, is made with pastrami.
In some parts of the country, such as Michigan, a
Rachel is made with roasted turkey and sometimes
called a “Georgia Reuben” or “California Reuben.”
FARM - FRESH
LOCALLY GROWN
FRUIT & VEGETABLE
HARVEST BOXES
DELIVERED TO YOUR
HOME OR BUSINESS
HOT PASTRAMI SANDWICH
1 ½ lbs thinly sliced pastrami
1 Tbs canola oil
1 Tbs Worcestershire sauce
1 tsp cracked black pepper
½ cup pickling brine
2 cups coleslaw
whole grain mustard
mayonnaise
4 slices Swiss cheese
8 slices rye bread
1 pickle cut into spears
JESSIE RIVAS is the owner
and chef of The Pairing Knife
food truck which serves the
Central Coast.
In a small bowl dress the cabbage with the
pickling brine and set aside.
Heat a 10” sauté pan to medium-high heat. Add
oil and then the pastrami and sauté for a few
minutes until the pastrami is heated thoroughly.
Add the Worcestershire sauce and the cracked
black pepper and reduce heat to low.
Toast the bread, lightly. Assemble the sandwich
with the pastrami, cheese and then the coleslaw.
Cut in half and garnish with the pickle spears.
SLO LIFE
WEEKLY OR BI-WEEKLY DELIVERIES
FREE DELIVERY
HEALTHY, CONVENIENT, AFFORDABLE
LOCAL FISH + HONEY + OLIVE OIL
AVAILABLE
NO CONTRACT REQUIRED
mention
SLO LIFE Magazine
to receive $10 OFF
your first box
SLOVEG.COM
service@sloveg.com
(805) 709-2780
JUN/JUL 2017 | SLO LIFE MAGAZINE | 93