SLO LIFE Jun/Jul 2017
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| KITCHEN<br />
HOT PASTRAMI SANDWICH<br />
Chef Jessie Rivas shares his take on a favorite at deli counters across the country, the<br />
pastrami melt. Pastrami is the star of this sandwich, so it’s, of course, the major ingredient<br />
in any variation of this lunchtime favorite. Focus on the quality of the meat first, and then<br />
fill in the rest of this culinary canvas with artisan cheese and condiments.<br />
BY CHEF JESSIE RIVAS<br />
92 | <strong>SLO</strong> <strong>LIFE</strong> MAGAZINE | JUN/JUL <strong>2017</strong>
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