Viva Brighton Issue #65 July 2018
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CONTENTS<br />
...............................<br />
for their biggest crowd yet, and prime the<br />
glitter canons, Guilty Pleasures are coming<br />
to LoveBN1Fest.<br />
Art & Design.<br />
54-69. There’s women’s work at Pallant<br />
House; a photographer captures an artist<br />
who captures a hidden Sussex airstrip, in<br />
Deanland; Nick Bush brings his Newhaven<br />
landscapes to The Regency Town<br />
House; the luscious wall coverings of Black<br />
Parrots Studio; the crazy plant lady of Hi<br />
Cacti, and just some of what’s on, art-wise,<br />
this month.<br />
The way we work.<br />
71-75. Adam Bronkhorst captures<br />
<strong>Brighton</strong>ians with blooms.<br />
73<br />
Photo by Adam Bronkhorst<br />
Food.<br />
77-83. Artisan organic ice cream; an oat<br />
and chia seed pot pudding; a coffee Between<br />
Two Thorns, and a quarter century<br />
of vegetarian know-how at Terre à Terre.<br />
88<br />
Features.<br />
84-95. We don’t quite crack the <strong>Brighton</strong><br />
Gin recipe (but have a lot of fun trying);<br />
discover the health benefits of CBD; explore<br />
a surprisingly large garden in Warleigh<br />
Road, and a rather wilder one in Moulsecoomb,<br />
and Sussex University do their bit<br />
for Downland biodiversity.<br />
Wildlife.<br />
97. Michael Blencowe grasps the nettle.<br />
Inside left.<br />
98. A new park for the people (eventually).<br />
Queens Park, c1860.<br />
....7 ....
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