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SELWYN TIMES Latest Christchurch news at www.star.kiwi<br />
Wednesday <strong>August</strong> 8 <strong>2018</strong> 31<br />
Gardening<br />
• By Henri Ham<br />
ARE YOU keen to get going on<br />
your spring planting but know its<br />
slightly too early to do so? How<br />
about sorting out some hanging<br />
baskets that will erupt in flowers<br />
before you’ve even planted your<br />
first tomatoes.<br />
Hanging baskets are a great<br />
way to liven up any area, whether<br />
it’s a large or small space. Suspend<br />
them in entrance ways, under<br />
verandas, decks and patios.<br />
And what’s really great about<br />
baskets is they are super easy to<br />
assemble. Grab a basket, many<br />
come with a fitted coconut liner<br />
but if not get some sphagnum<br />
moss to line it with.<br />
Baskets come in wide wire<br />
frames, more compact versions<br />
of wicker style or solid conical<br />
shapes. Whatever you choose I<br />
recommend getting a basket/s at<br />
least approx 30cm in diameter.<br />
Solid baskets have the benefit<br />
of not drying out as quickly. But<br />
they don’t allow for you to cascade<br />
plants around the sides and<br />
base of the basket. Wire ones have<br />
a real cottage garden feel.<br />
Coconut liners are solid and ideal<br />
for wire baskets with bigger gaps.<br />
Using sphagnum moss wouldn’t<br />
work on a wire basket as the moss<br />
would fall through the gaps.<br />
Some baskets come with a self-<br />
HANGING AROUND: Give<br />
your baskets plenty of colour<br />
variety.<br />
watering reservoir which might<br />
save you watering for a few days<br />
in summer. I like to place an old<br />
saucer at the bottom of the basket<br />
which acts as a water catcher<br />
and helps the basket to retain its<br />
moisture.<br />
When assembling your basket,<br />
first soak the liner in a bucket of<br />
water for five minutes to really<br />
help its hydration. Line your<br />
basket with the coconut or moss<br />
liner. Then fill it almost to the top<br />
with lightweight potting soil mix<br />
and compost.<br />
An easy trick here is to balance<br />
your round basket on an old<br />
bucket so it stays flat while you<br />
are assembling it.<br />
If you want to get fancy try<br />
DID YOU grow up in a house<br />
where parsley was the go-to<br />
garnish for classing up platters?<br />
Do you remember loading it<br />
into white cheese sauce or sprinkling<br />
it on your eggs? Parsley was,<br />
and remains, a favourite herb in<br />
many Kiwi kitchens.<br />
And it’s not surprising when<br />
you think about how hugely versatile<br />
a herb it is. Almost any boiled<br />
vegetable can be topped with<br />
parsley (and butter in our house).<br />
Appetisers, whether they’re fish,<br />
hummus or cheese-based, can all<br />
mixing in some water gel crystals.<br />
They retain water in the summer<br />
months and help if you miss a day<br />
or two of watering.<br />
And now for your plants.<br />
Choose a vibrant hanging basket<br />
mix which features a range of<br />
suitable, seasonal flowers. Some<br />
favourites include lobelia, pansy,<br />
English daisy, dwarf antirrhinum,<br />
viola and primula. Although this<br />
does change with the seasons.<br />
Try adding plants in the middle<br />
that pack a bit of height. Dwarf<br />
antirrhinum (also known as<br />
dwarf snapdragons) are perfect<br />
for this. Or looking for something<br />
a bit more practical and close to<br />
kitchen? Add some parsley or<br />
basil in the middle and keep your<br />
cascading flowers on the edges.<br />
Wondering how many to add<br />
to one basket? If it’s 30cm across<br />
three to five plants is suitable.<br />
Slightly wider and you could<br />
easily fit seven. I like a really full<br />
basket right from the start so I<br />
really pack them in.<br />
Once established hanging<br />
baskets require little maintenance<br />
other than regular watering –<br />
especially during the hot summer<br />
months. But right now they won’t<br />
need a lot of water.<br />
So, stop waiting for spring to<br />
arrive to get back out into your<br />
gardens. Spring to it now and<br />
plant some baskets.<br />
Easy to grow parsley has many uses in the kitchen<br />
• By Henri Ham<br />
benefit from a sprinkling of parsley.<br />
Find yourself short on basil<br />
for your pesto? Just use parsley<br />
instead. The list of uses for parsley<br />
in the kitchen are endless.<br />
I like to have both flat leaf<br />
parsley (sometimes called Italian<br />
parsley) and curly parsley on<br />
hand in my vege garden. Generally<br />
the flat leaf (left) is the stronger<br />
variant. Although this can change<br />
depending on how old your plant<br />
is and how much sun it gets.<br />
People often find it super easy<br />
to grow and once established<br />
parsley requires little maintenance.<br />
Parsley likes rich fertile soil<br />
topped with compost or manure<br />
if available. Plant it in a sunny<br />
spot or in pots close to the kitchen.<br />
Once established, it doesn’t<br />
need a heap of watering.<br />
If any flowers appear and it<br />
starts looking like it’s going to<br />
seed, I quickly cut these out and it<br />
will continue to reward.<br />
Because it grows so easily I<br />
sometimes find myself with an<br />
abundance of parsley.<br />
After I’ve given some away and<br />
frozen some more I like to use<br />
it in some parsley-concentrated<br />
recipes – particularly salsa verde<br />
Local<br />
News<br />
Now<br />
Hanging baskets – spring into them now<br />
EASY: Once established hanging baskets require little<br />
maintenance other than watering.<br />
Fire rages, homes at risk<br />
and tabbouleh.<br />
Salsa verde is a cold uncooked<br />
Italian herb-based sauce.<br />
It is ideal for ladling on steak,<br />
fish or fresh sourdough bread.<br />
Salsa verde combines handfuls of<br />
chopped parsley, garlic, oil, vinegar<br />
and seasoning. It keeps well<br />
in the fridge for a few months so<br />
perfect for the summer barbecue<br />
season.<br />
You’ll find many variations of<br />
both these recipes by searching<br />
online. Simply choose one that<br />
fits with what ingredients you<br />
have readily available at the<br />
time.<br />
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