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16 MACHINERY UPDATE SEPTEMBER/OCTOBER 2018 www.machineryupdate.co.uk<br />

New Machinery<br />

Mark & Read<br />

technology<br />

is evolving<br />

A joint engineering and<br />

commercial initiative from<br />

Markem-Imaje and Cognex is<br />

designed to develop an even more<br />

advanced and integrated solution<br />

for manufacturers to ensure the<br />

accuracy of coding on their packs.<br />

Since 2015, Mark & Read,<br />

an automated Cognex camera<br />

and Markem-Imaje printer<br />

verification solution, has helped<br />

companies confirm the right code<br />

is correctly printed every time,<br />

reducing unnecessary waste<br />

and helping ensure non-coding<br />

related recalls run more smoothly.<br />

Today, the two companies<br />

are deepening their existing<br />

partnership to develop the next<br />

generation of Mark & Read<br />

applications for global fmcg<br />

companies. Both companies’<br />

research and development and<br />

commercial teams will be working<br />

more closely together to integrate<br />

their printing and reading solutions,<br />

collaborating at regional and<br />

global levels on opportunities and<br />

projects in the packaging market.<br />

FASTER VERIFICATION<br />

It is thought that by working<br />

together earlier in the<br />

engineering design process, they<br />

will ensure their products work<br />

seamlessly together to provide<br />

even quicker and more accurate<br />

code verification. Manufacturers<br />

will also benefit from a more<br />

intuitive user experience – from<br />

setup through to full-production.<br />

Manufacturers can expect to<br />

see the first of a new generation<br />

of Mark & Read solutions by<br />

the end of this year, <strong>with</strong> a range<br />

of additional improvements<br />

available in 2019.<br />

“Together <strong>with</strong> Markem-Imaje,<br />

we are building new capabilities<br />

for printing product quality and<br />

eliminating production errors,”<br />

says Robert Willett, ceo of the<br />

Cognex Corporation.<br />

T 01327 856040<br />

W www.cognex.com<br />

T 0161 864 8111<br />

W www.markem-imaje.co.uk<br />

Agile and compact co-bot<br />

integrates easily into lines<br />

ABB says its new singlearm<br />

YuMi is its most<br />

agile and compact<br />

collaborative robot (co-bot) yet<br />

and can easily integrate into<br />

existing production lines.<br />

The company expanded<br />

its collaborative automation<br />

offering <strong>with</strong> the launch of<br />

a new single-arm YuMi robot<br />

earlier this year at Automatica<br />

2018 in Munich. The IRB 14050<br />

single-arm YuMi is designed<br />

to easily fit into existing<br />

production lines to increase<br />

flexibility while working safely<br />

alongside people.<br />

This new co-bot is one of<br />

the first of a new generation<br />

of robots from ABB to be built<br />

on a flexible new modular<br />

design platform that will allow<br />

a greater variety of robots and<br />

sizes, and also more<br />

tailored solutions.<br />

Weighing less than 10 kg,<br />

and capable of being mounted<br />

from a ceiling, table and<br />

wall, this new addition to the<br />

YuMi family offers increased<br />

flexibility to help meet highmix,<br />

low volume production<br />

in short cycles. Easy to install,<br />

Starchless depositing covers the complete<br />

range of jellies and also gummies sweets<br />

Jellies and gummies of any<br />

texture, from soft pectin jellies<br />

to chewy gelatin gummies, can<br />

now be made economically by<br />

the Baker Perkins starchless<br />

depositing process.<br />

Gelatin gummies can<br />

now be removed from the<br />

moulds in a few minutes,<br />

rather than 24 hours, through<br />

a combination of gelatin<br />

producer Rousselot’s new<br />

SiMoGel solution, and Baker<br />

Perkins ServoForm depositors<br />

and cooking systems.<br />

The second innovation,<br />

The new<br />

single-arm<br />

YuMi is part<br />

of the range<br />

of collaborative<br />

offerings<br />

from ABB<br />

Robotics<br />

the single-arm YuMi allows<br />

manufacturers to quickly<br />

and easily add collaborative<br />

applications to their<br />

production lines <strong>with</strong> minimal<br />

interruption to any existing<br />

operations.<br />

The launch of the singlearm<br />

YuMi expands ABB’s<br />

collaborative robot offering<br />

The latest processes are much quicker<br />

from ingredient supplier<br />

CEAMSA, creates two<br />

opportunities. Depositing<br />

jellies combining pectin and<br />

gelatin reduces demoulding<br />

time; and a combination<br />

started in<br />

2015 <strong>with</strong><br />

the dual-arm<br />

YuMi. “The<br />

new singlearm<br />

YuMi<br />

continues our innovation in<br />

collaborative automation,<br />

helping make our already<br />

leading portfolio even more<br />

flexible,” says Per Vegard<br />

Nerseth, managing director<br />

of robotics at ABB.<br />

“It offers added flexibility and<br />

scalability to manufacturers<br />

of all sizes, helping to meet<br />

their current challenges and<br />

anticipating future ones.”<br />

The single-arm YuMi also<br />

features the same intuitive,<br />

easy-to-use lead through<br />

programming as the dualarm<br />

YuMi, that allows<br />

workers <strong>with</strong>out specialised<br />

training to setup and operate<br />

the co-bot. Combining this<br />

simplicity <strong>with</strong> the co-bot’s<br />

deployment flexibility can<br />

help manufacturers in many<br />

industries offset shortages of<br />

skilled workers, says ABB.<br />

T 01908 350300<br />

W www.abb.com<br />

of pectin and carrageenan<br />

achieves gelatin-like textures<br />

which are vegetarian –<br />

opening up major markets<br />

such as India and the<br />

Middle East where gelatin is<br />

unacceptable.<br />

Starchless depositing<br />

of jellies and gummies<br />

is especially relevant for<br />

functional and medicated<br />

jellies and gummies, where<br />

the starch process cannot be<br />

considered, says the company.<br />

T 01733 283000<br />

W www.bakerperkins.com

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