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Continued from Page 10<br />

Replanting<br />

When removing an aged orchard<br />

for replant, Pope recommends a number<br />

of steps especially when preparing<br />

to replant that orchard into walnuts<br />

again.<br />

If removing an orchard for replant,<br />

she said it is a good idea to plan for an<br />

18-24 month transition between orchard<br />

removal and planting new trees.<br />

“Trying to rush the operation creates<br />

several opportunities for a less satisfactory<br />

outcome,” Pope said. “When replanting,<br />

first figure out what carry-over<br />

problems you’ll need to deal with from<br />

the last orchard.”<br />

This information can be used in<br />

making decisions such as whether or<br />

not to fumigate and with what product,<br />

what to plant during the fallow period<br />

and what rootstock to select for the<br />

future orchard.<br />

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Research and study have shown walnuts can<br />

be successfully grown in marginal quality soil<br />

when the soil is properly prepared for planting.<br />

carry over from an old walnut orchard to<br />

a new one planted on the same ground if<br />

preventive or corrective steps are not taken,”<br />

Pope said, “They are the walnut replant<br />

problem, nematodes and crown gall.”<br />

The walnut replant problem, sometimes<br />

called the rejection component, is not<br />

linked to one pathogen, she explains.<br />

Carryover from a variety of biota from<br />

the roots of mature walnut trees to new<br />

trees can occur.<br />

To avoid this carryover, Pope recommends<br />

killing the roots of the old orchard<br />

and rotating in a non-walnut crop for a<br />

year.<br />

The root-lesion nematode of concern<br />

in California is Pratylenchus vulnus, Pope<br />

said.<br />

“Any previous tree crop planting is likely<br />

to have hosted P. vulnus,” she added.<br />

Pope recommends sampling for<br />

nemotodes. Growers can see the UC IPM<br />

Guidelines for sampling details at http://<br />

ipm.ucanr.edu/PMG/r881200111.html, and<br />

other nematode management information,<br />

or speak with a laboratory which assesses<br />

samples.<br />

Crown gall, caused by the bacterium<br />

Agrobacterium tumefaciens, once introduced<br />

into an orchard or field site, has the<br />

ability to survive for at least two years in<br />

the orchard soil and at least one and a half<br />

years in non-irrigated fallow soil, Pope<br />

said.<br />

Continued on Page 14<br />

12 West Coast Nut December 2017

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